Blog Detail
We Want Raw!
http://blog.wewantraw.com
We are spreading the word about the health benefits of eating raw live vegan foods. Lose weight and remedy countless heath issues by simply changing your diet!
Recent Posts
Homegrown Produce
Our summer garden produce fed us plentifully. I posted recipes and photos of it's bounty. We wanted an estimate as to the amount of food grown, food consumed and food we did not have to purchase and transport from the market. We kept track of MOST of...
About Us
It's time we told you a little about us. We are Damon Siska and Toni Genaro, raw food enthusiasts. We started our raw journey in late April 2009. Damon and I were already vegetarians but very bad ones (now we realize that). We had started researchin...
Kimchee .... Pictorial Recipe!
Our new favorite food is Kimchee. Kimchee (or Kimchi) is a probiotically fermented blend of mostly cabbage with peppers and other vegetables (almost any kind) that is easy and inexpensive to make and quite expensive to purchase. Kimchee is quite simi...
Raw carrot ginger soup Nate\'s style
This winter vacation has been a lot of fun with kids at home. We usually only have them on weekends, this year we have them for most of the week. Nathan, Damon's 10 year old loves raw. He LOVES using the Vita-Mix and had a chance to use it on his own...
Raw Light Garlic, Groat and Flax Crisps
Flax crackers are an all time favorite. We came up with the following recipe to try to lighten them up a little. The buckwheat is a great addition and adds crunch and "airyness" (if that could be described). Plan a week ahead of time for the buckwhea...
Raw sweet potato fries and Portobello mushroom
Sweet potato fries have been my favorite side dish with any type of burger since trying them several years ago. Now that we are eating unprocessed living foods I miss them. Deep frying is definitely NOT an option! So what do you do when you crave an ...

