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Well on Wheels - The traveling vegan chef

Well on Wheels - The traveling vegan chef

http://wellonwheels.blogspot.com

restaurant reviews, recipes and kitchen tips for ethical epicureans

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  • Shandals Vegetarian

    Posted on Friday December 11th, 2009 at 16:26 in Healthy, vegan, vegan restaurant, vegan food

    Woo... what a way to warm up on a blustery winter-like day! Shandals is a tiny restaurant tucked on the corner of a residential street off the main drag in Bridgeport. Some vegan friends had mentioned it to me this summer and ever since I've been ...

  • Woodbridge Public Library

    Posted on Wednesday December 9th, 2009 at 13:52 in vegan food, vegan cooking, cooking lesson

    This week I did my third cooking demonstration at the Woodbridge Public Library. The theme: Vegan Apps. Dips and Hors D'ouvres for the Holidays. This is probably my favorite thing to make, since each little appetizer is like a work of art. The ke...

  • Pumpkin Chocolate Chip Bars

    Posted on Wednesday November 25th, 2009 at 19:09 in vegan, thanksgiving, vegan cooking, vegan desserts

    Tradition of course calls for pumpkin pie on Thanksgiving, but since my mom is baking an apple pie for the holiday (at my request!), I decided to do something a little different with pumpkin. I made a batch of Gluten-free Vegan Chocolate Chip Blondi...

  • The Thanksgiving Gameplan

    Posted on Friday November 13th, 2009 at 10:34 in vegan cooking, vegan thanksgiving

    For a few years in a row, I was happy to host a Gentle Thanksgiving party at my house. While everyone else was devouring turkey, my animal-friendly friends and I savored cornmeal crusted tofu cutlets with mushroom gravy, garlic mashed potatoes, acor...

  • A Quick One

    Posted on Wednesday November 11th, 2009 at 12:23 in lunch, vegan food, vegan cooking

    I had about 15 minutes to throw together lunch yesterday and after my initial scan of the fridge, I was left feeling uninspired. The only item that drew my attention was a lonely little potato in the vegetable bin. It was too small to bake and not ...

  • Heaven in a Bowl

    Posted on Thursday November 5th, 2009 at 08:27 in cooking, vegan food, vegan cooking

    I discovered a delicious use for leftover rice this morning: Autumn rice pudding. Yeah, yeah, I know, rice pudding is rice pudding, so how is this any different? Well, the secret here is in the fixings. Macintosh apple, mixed nuts, raisins, shred...

Comments & Reviews

This blog is currently rated a 5.00 out of a possible 5 based on 1 comment.

AngieA

5 stars Angie Alaniz

I love how you make everything look like art. A quality that I think most cooks leave out.
I am going to do make the (Eggless Egg Salad in Endive Leaves) and will let you know how it turns out. ;)

Posted: August 16th, 2009 | More Reviews From AngieA | Report This Comment

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