Blog Detail

What We're Eating - A Food Blog

http://www.whatwereeating.com

Quick recipes, yummy food photos, funny conversations, and other food bloggin' fun!

Added on: Apr 11th, 2006
Country: United States
Language: English

Author: Tyler
Listed in: Food & Drink Photo Blogs Entertainment
Tags: recipes breads seafood made by amanda meaty mains pasta sandwiches pizza

Recent Posts

Rosemary Crusted Pork w/ Bacon & Rosemary Roasted Veggies

Posted on Sunday November 15th, 2009 at 18:22 in recipes, meat, pork, land, veggies, pork tenderloin, seared

Mmmm... pork. Pork is <strong>good</strong>.We’re eating seared pork tenderloin crusted in rosemary salt and served with roasted brussels sprouts, cauliflower and butternut squash seasoned with bacon, rosemary ...
The Ultimate Corned Beef Sandwich

Posted on Tuesday November 10th, 2009 at 10:19 in recipes, cheese, beef, meat, land, sandwich, cheddar, corned beef

Behold...flaky croissant goodness!We’re eating corned beef and sharp cheddar sandwiches on freshly-baked flaky croissants dressed with whole grain mustard, watercress and caramelized onions deglazed with balsamic and cider...
Gooey Pecan Pie with a Nutella Bottom

Posted on Wednesday November 4th, 2009 at 07:00 in recipes, dessert, pie, caramel, sweets, baked, nutella, pecan

We’re eating classic gooey pecan pie enhanced with coconut and with a surprise bottom layer of nutella. While I’m not a huge dessert person, one of the pies that I always have to have a piece of around the holidays i...
Cinnamon Apple Pecan Crumb Bars

Posted on Tuesday October 27th, 2009 at 16:18 in recipes, Bars, dessert, apples, crumb, cinnamon, sweets, baked

Mmm... gooey apple cinnamon deliciousness!We’re eating cinnamon apple pecan crumb bars made with local fuji apples and drizzled with cream cheese cinnamon icing. Every year apple season (aka fall) brings with it a wave of ...
Hearty Red Wine Braised Short-Rib Beef Stew

Posted on Thursday October 22nd, 2009 at 17:38 in recipes, winter, holiday, beef, meat, land, stew, fall, short ribs

So hearty. Perfect for a cool, crisp day!We’re eating braised short rib beef stew filled with new potatoes, young carrots, cipollini onions and celery in a sauce made from red wine, balsamic vinegar, coffee and demi glace....
Brined Pork Roast w/ Curried Cranberry Apple Sauce

Posted on Tuesday October 20th, 2009 at 16:21 in recipes, holiday, meat, pork, land, cranberry, brined

A trio of holiday-y deliciousness!We’re eating juicy curry brined pork loin roast served with a wild rice, chorizo & dried cranberry dressing and curried cranberry apple sauce. Why’s turkey gotta be the star of ...