Blog Detail

What's To Eat Baltimore?

http://whatstoeatbaltimore.blogspot.com

All things food in the Baltimore Area

Added on: Nov 19th, 2008
Country: United States
Language: English

Author: Liz Stambaugh
Listed in: Food & Drink Recipes
Tags: recipes reviews baltimore roseda beef

Recent Posts

Radisson Hotel at Cross Keys Launches Wine Wednesdays today.

Posted on Wednesday December 2nd, 2009 at 09:44 in restaurant, baltimore, Wine

(The Article below is a written press release I received, and not something that I actually wrote.)Beginning Wednesday, December 2, the Radisson Hotel at Cross Keys will launch its inaugural “Wine Wednesday” in the Crossroads Lounge. Basignani Wi...
B&O American Brasserie to offer special prix fixe menu for National Farm-City Week

Posted on Wednesday November 25th, 2009 at 07:19

If you haven't heard already B&O American Brasserie is participating this week in the Farm to City program. (I apologize for being so late on writing about this, but I was out of town this past weekend, and of course, I'm still playing catch-up.) Fro...
Edible Chesapeake Magazine says goodbye.

Posted on Tuesday November 24th, 2009 at 07:42

(photo from ediblechesapeake.com)With sadness I bring to you the news of Edible Chesapeake Magazine closing. A great local publication that I have always referred friends, readers, and local movement enthusiasts to when in need of resources, contacts...
My experience at Mt. Washington Wine Company\'s Sake Tasting and Dinner.

Posted on Tuesday November 17th, 2009 at 10:04 in events, sake, private dinner, mt. washingtong

About a week ago Nathan and I had the pleasure to attend Mt. Washington Wine’s first ever dinner/tasting party. This wasn’t just your average wine dinner though. Instead Seth and his wonderful crew got creative and paired Sake instead of wine! Th...
RA RA Sis Boom Ba – GO Sushi!

Posted on Monday November 16th, 2009 at 10:50 in beer, restaurant, sushi, seafood, harbor east

(All pictures in this post are provided by RA Sushi and Profiles Inc)Last week I was invited to check out some new menu items offered by RA Sushi. As always RA delivers to its customer’s hot booming music, a hip atmosphere, creative new dishes, and...
What I learned and ate at the Sustainable Seafood dinner at the Aquarium.

Posted on Friday November 13th, 2009 at 11:13 in events, aquarium, seafood, inner harbor

Recently, I had the chance to attend the last in a series of sustainable seafood dinners at National Aquarium of Baltimore. This time the guest Chef was John Shields, and the sustainable meal of the night was sustainable trout.Before this dinner my c...