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Whitejacket. Life. Food.

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A website, blog and photo gallery by Chef Benjamin Lim, featuring culinary applications, techniques, ingredients, recipes and resources in avant-garde and progressive cuisine.

Recent Posts Tagged With 'progressive-cuisine'

• Progressive Cuisine - mid-late May

  Posted on Thursday June 26th, 2008 at 05:46 in avant-garde, cannelloni, carbonara, food shots, gastronomy, ginger, jelly, linguine, linguini, melba, mi-cuit, noodle

  ‘Linguini’ Carbonara Prawn Skin Cannelloni with Salmon Watermelon Mi-Cuit Peanut Butter n Jelly Ginger ‘Styrofoam’ Peach Melba Toast...

• Progressive Cuisine - early May

  Posted on Monday June 23rd, 2008 at 18:34 in avant-garde, blue fin, cigar, croque-monsieur, crystal, foie gras, food shots, gastronomy, ham, miso, prawn, progressive cuisine

  A few creations from last month: Miso Crystal Prawn ‘Cheetos’ Cigar 1 - Blue Ash & Fin Cigar 2 - Salmon Miso Croque-Monsieur Foie Gras Pop...

• Food shots from March and April

  Posted on Wednesday June 4th, 2008 at 18:24 in avant-garde, barley, foie gras, food shots, gastronomy, konbu, lychee, miso, progressive cuisine, progressive-cuisine, soba, transglutaminase

  Only just managed to upload some food shots (from March-April) to the Photo Gallery. Here are a few: Miso Soba Konbu Dashi Squid ‘Udon’ Burnt Miso Liquid Barley Jelly Lychee Foie Gr...

• New Photo Gallery!

  Posted on Wednesday April 9th, 2008 at 10:04 in all, avant-garde, food shots, neo-classical, progressive cuisine, progressive-cuisine, whitejacket

  I’ve created a new photo gallery for the website - it’s more accessible and user-friendly, and now you can leave comments on any photo! I haven’t had the time to get into the script ...