Blog Detail
Wild Yeast
http://www.wildyeastblog.com
Notes from my kitchen, in which I bake bread and raise a few other things
Recent Posts
Fruit and Nut Bread, and Bread Matters Giveaway
If you’re wondering why bread matters and what’s the matter with modern commercially-made bread, Andrew Whitley spells it out in Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own, and he doesn’t mi...
YeastSpotting 12.4.09
An awesome lineup again this week! For even more yeastworthiness, take a look at the BBD #24 (Mixed Breads) roundup at El Aroma de IDania. Next week only, YeastSpotting will feature an additional category: favorite holiday breads. These can be bread...
Teff Trials
To anyone wondering: YES, I am still in baking school. YES, I am a little behind in writing about it. Does six or seven weeks count as a little behind? Because here’s what we did six or seven weeks ago: We raised bread with sourdough starters ...
YeastSpotting 11.27.09
This year, as every year, I have a lot to be thankful for. One of the things I have come to cherish most is this weekly sharing of things you bake. Thank you to everyone who takes the time to send your incredible breads to YeastSpotting. You always ...
Cranberry Bread (Still)
The original edition of this post appeared on Wild Yeast on November 19, 2007, and again in 2008. This year, our family is in transition, but we’re still family, and still thankful, and we have the cranberry bread to prove it. Happy Thanksgivin...
Super Peel Deal
If you’ve been waiting for just the right time to order a Super Peel, one of my favorite tools, wait no more. As promised, Gary has a limited-time deal for Wild Yeast readers: $5 off the regular price, plus an extra cloth belt with the purchase...


Great blog! Your pan de muerto looks delicious. I have to try your recipe.
Cheers
Posted: November 15th, 2007 | More Reviews From arimou0 | Report This Comment