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Wild Yeast
http://www.wildyeastblog.com
- Author: Susan
- Listed in: Food & Drink Recipes
- Tags: bread baking sourdough artisan baking
- Added on: Sep 16th, 2007
- Country: United States
- Language: English
Notes from my kitchen, in which I bake bread and raise a few other things
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It’s Like Watching Mud Dry
Have you ever watched mud dry? I can tell you it happens excruciatingly slowly. I know this because for ten days I have been monitoring the progress of a four-inch-thick, three-foot-diameter beehive-shaped shell as it transforms from a mixture of soi...
YeastSpotting 8.1.08
(Read more...) © Wild Yeast, 2008. Want more on these topics ? Browse the archive of posts filed under yeastspotting....
Cake Concepts Clarified
During the baking and serving of this Filbert Gateau, the July Daring Bakers challenge hosted by Chris of Mele Cotte, it seems there were a few concepts I was a little unclear on: Concept #1: Your husband is allergic to hazelnuts so don’t count...
Sourdough Ciabatta Rolls
For sandwiches, sliced bread is great, soft rolls are wonderful. But sometimes nothing but a crusty roll will do to make you feel like you’re holding a meal in the palm of your hand. And sometimes it just needs to be a ciabatta roll, with those...
Blackberry-Plum Sourdough Tart
This tart was inspired by two things: the lovely sourdough plum cake I spotted a couple of weeks ago on Steffen’s Dinners, and the abundance of blackberries that grow all over this wild little town I have called home for the last two weeks. The...
