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Notes from my kitchen, in which I bake bread and raise a few other things
Recent Posts Tagged With 'breadbakingday'
Whole Wheat - Polenta Sourdough
I’ve been a little accident-prone lately. Which is to say, careless. In the past five days I’ve managed to smash a tailbone, a toe, and a finger (I’m fine, really). Luckily, my lates...
Sourdough Ciabatta Rolls
For sandwiches, sliced bread is great, soft rolls are wonderful. But sometimes nothing but a crusty roll will do to make you feel like you’re holding a meal in the palm of your hand. And sometim...
Sprouted Wheat Sourdough With Fruits and Nuts
This is how I used my sprouted wheat. The bread is easily adapted to any taste by including your favorite dried fruits and nuts. I chose blueberries, plums, walnuts, and orange zest. Try apricots, ra...
Granola for BreadBakingDay
I made granola for BreadBakingDay. You may be thinking: Ahem, this is BBD, not BCD (BreakfastCerealDay). To which I would reply: True, but this granola is so much more than a breakfast cereal. Bear wi...
BBD #08 Roundup
It seems there was an awful lot of celebrating going on in March, and I have the breads to prove it. This month’s BreadBakingDay #08: Celebrate! found 49 50 people in 15 countries making breads ...
Hot Cross Buns: Not Just for Easter
One of the first nursery rhymes I remember learning was Hot cross buns! Hot cross buns! One-a-penny, Two-a-penny, Hot cross buns! When my mother was ticked off about something, she always said she was...
BreadBakingDay #08: Celebrate!
The range of flatbreads contributed to last month’s BreadBakingDay is nothing short of amazing. Check out Petra’s roundup and prepare to be inspired. And now I’m delighted to say it&...
Crisp Sesame-Semolina Flatbreads
It will be a long time before I buy crackers again. Flash back to two hours ago: I need to decide on a flatbread for this month’s BreadBakingDay. Our host Petra (Chili und Ciabatta) has mandated...
Shaping a Couronne Bordelaise
It’s time for another BreadBakingDay, and host Eva (Sweet Sins) chose “Shape” as this month’s excellent theme. I opted to make a couronne Bordelaise (Bordeaux-style crown), bec...
Cardamom-Pear-Pecan Sticky Buns for BBD (Recipe Not Included)
If I’m being honest, I have to breathe a sigh of relief that 2007 is almost over. Well, maybe not all of 2007, just the last couple of weeks. OK, maybe not all of the last couple of week...
