Blog Detail
World Cuisines
http://food-advisor.blogspot.com/
The blog World Cuisines is created to enlist the various cuisines of the world and the nuances in each cuisine. The blog would also encompass the differences among the cuisines.
- Added on: Feb 7th, 2008
- Country: United States
- Language: English
- Author: Amarnath
- Listed in: Food & Drink Recipes
- Tags: recipes recipe cuisines world cuisines recipes for cooking popular dishes
Recent Posts
Hyderabadi Cuisine - Hyderabadi Kheema
Ingredients:500 gms - Minced meat1 Cup - Chopped white cabbage1 Cup - Chopped carrots1 Cup - Celery1 tsp - Turmeric powder2 nos - Green chilies3 nos - Onions2 tsp - Grated ginger1/2 tsp - Grated garlic3 tbsp - Vegetable oilCooking Instructions:- Heat...
Punjabi Cuisine - Ghost Palak
Ingredients:2 tbsp - Ginger Garlic paste5 nos - Green chillies chopped2 nos - Bay leaves1 tbsp - Garam masala whole500 gms - SpinachSalt to taste1 tsp - Cumin seeds500 gms - Mutton1 tsp - Red chilli powder4 tbsp - Oil1 cup - Onions slicedCooking Meth...
Hyderabadi Cuisine - Rice Pulao
Ingredients :2 Cups - Basmati Rice3 Tbsp - Sunflower oil1 No -Finely sliced onion3 Nos - Finely chopped shallots1 Clove - Crushed garlic1 Tsp -Grated ginger1/2 Tsp - Cayenne1 Cup - Peas4 Cups - Chicken stock1 Tsp - Lightly crushed saffron1/3 Cup - Go...
Punjabi Cuisine - Kadhi
Ingredients:1 cup - Gram Flour1/4 cup - Chopped onion1/4 cup - Chopped potato1 tsp - Ajwain 1 tsp - Red chili powder1 tsp - Chopped ginger1/2 tsp - Baking powderOil for deep fryingSalt As per taste1 cup - Curd (yogurt)1/4 cup - Gram Flour 2 no. - Dry...
Telangana Cuisine - Rasam
Ingredients :2 nos - Tomatoes1 tbsp - Tamarind paste3 nos - Red Chillies1 pinch - Turmeric Powder2 cloves - Garlic2 stalks - Curry Leaves1 stalk - Coriander leaves1 tsp - Mustard Seeds 2 tsp - Cumin Seeds1 tsp - Pepper (powdered)2 tsp - OilSalt to ta...
Chettinadu Cuisine - Vendekkai Mandi
Ingredients : 20 nos - Okra(Lady's Finger)1 no - Onion10 nos - Garlic flakes6 nos - Green chillies1 tsp - Tamarind paste1/2 Cup - Raw rice water7 nos - Curry leaves1/2 tsp - Mustard seeds1/2 Cup - WaterSalt to tasteOil for fryingCooking Instructions ...
