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  • Beef Tenderloin With Red Wine Sauce

    Posted on Thursday December 24th, 2009 at 01:13

    The Bordelaise-style sauce is made with red wine and beef broth, along with mushrooms and seasonings. Use a meat thermometer or instant-read thermometer to keep a close eye on this roast's temperature.Image © Diana Rattray, licensed to About.com...

  • White Chocolate Fudge With Pecans

    Posted on Wednesday December 23rd, 2009 at 00:40

    This is a very easy fudge to cook, and everyone will love it. Make it to give away or make it as a holiday treat for your family and guests.White chocolate fudge image © Diana Rattray, licensed to About.com, Inc.White Chocolate Fudge With Pecan...

  • Stuffed Crown Roast of Pork

    Posted on Monday December 21st, 2009 at 04:03

    Here's a very special crown roast of pork with a stuffing of diced apples, bread, herbs, and optional dried cranberries. Your butcher might have the frills for the bone tips, or you should be able to find them in a kitchen or housewares store. Serve ...

  • Easy Cobbler Cherry Pie

    Posted on Sunday December 20th, 2009 at 10:21

    Cherry pie filling and an easy cake-like crust make this dessert perfect for a busy day. Top each slice with a dollop of whipped cream or whipped topping.Image ©2009 Diana Rattray, licensed to About.com, Inc.Easy Cobbler Cherry Pie originally ...

  • Cornish Game Hens With Pesto

    Posted on Saturday December 19th, 2009 at 11:02

    With only four ingredients, these delicious Cornish game hens make an easy everyday meal, or serve them for a weekend dinner. Serve these hens with rice and a side vegetable or tossed salad.Image ©2009 Diana Rattray, licensed to About.com, Inc...

  • Chocolate Drop Cookies

    Posted on Friday December 18th, 2009 at 06:55

    These cookies are flavorful and chewy, and they make a great holiday treat or lunchbox addition. Make these with walnuts or pecans, or make them without nuts and sprinkle with a little sugar while they're hot.Chocolate cookie image ©2009 Diana R...

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