Recent Posts Tagged With 'Chinese'

• Squid Dim Sum with Sacha Sauce

  Posted on Monday March 17th, 2008 at 01:05 in Chinese, food blog, sacha sauce

  If you are fond of squid and spicy food, then try steamed squid dim sum with spicy sacha sauce the next time you are at a Chinese restaurant. I found it to be quite delicious....

• Cantonese Style General Tao

  Posted on Saturday March 15th, 2008 at 21:10 in Chinese, poultry and meat, chinese food, general tao

  Cantonese Style General Tao. Cut the meat into 2*2*2 cm cubes, then cut the cucumber and tomatoes. Add some cut Welsh onion and garlic, Suchian pepper and hot peppers. Now make a sauce with Ketchup, minced garlic, sugar and salt. Sauce ingredients: -...

• Chinese Chicken Wings

  Posted on Thursday March 13th, 2008 at 08:26 in Chinese, poultry and meat

  Another video recipe by Kai, how to make Chinese chicken wings....

• Egg Drop Soup

  Posted on Sunday March 9th, 2008 at 05:13 in Chinese, soups and stews

  A funny and instructional video on how to make the Chinese famous egg drop soup by Kai....

• Steaming Dim Sum

  Posted on Saturday February 16th, 2008 at 00:05 in cooking, Singapore, Chinese, food blog, dim sum

  Video description: Steaming Dim Sum in bamboo baskets. The baskets are stacked like chimneys and the steam rises through all of the Dim Sum cooking them....

• How to Cut the Potato

  Posted on Monday February 11th, 2008 at 00:05 in cooking, Chinese

  Cooking tips on how to cut potatoes properly for Chinese Stir-Fry....

• Gold and Silver Pot

  Posted on Saturday February 9th, 2008 at 18:54 in Chinese, vegetarian

  Video description: A delicious vegan/vegetarian Chinese recipe. Aired on Supreme Master Television on April 9 2007....

• Stir-Fry Beef

  Posted on Wednesday February 6th, 2008 at 00:05 in Chinese, stir-fry

  Learn how to make stir fry beef in a quick and easy way with additional tips and advices....