Recent Posts Tagged With 'appetizers'

• Orange Hot Wings

  Posted on Saturday July 11th, 2009 at 16:23 in poultry and meat, appetizers, chicken wings

  If you like hot wings, then try this recipe by Chef Kai. You’ll need the followings: 1-2 lb chicken wings 1/2 cup allpurpose flour For orange hot sauce 2 tsp butter 1/2 -1 tsp paprika 1/2 cup or more sriracha hot chilli sauce half of orange ...

• Shrimp Spring Roll

  Posted on Tuesday June 9th, 2009 at 17:05 in appetizers, rice and noodles, chef kai

  How to make shrimp spring roll with Chef Kai. These rolls are great for appetizer as well as a full meal during the warm weather months or any time of the year. ...

• Steam Pork Ribs Dim Sum

  Posted on Saturday February 14th, 2009 at 00:05 in poultry and meat, appetizers, chinese food, chinese recipe

  How to make Chinese Steam Pork Ribs Dim Sum, another great video recipe by Chef Kai. ...

• Thai Spring Rolls

  Posted on Saturday January 3rd, 2009 at 16:56 in thai food, thai recipe, appetizers

  How to make Spring Rolls with Aunchalee from Thai Foodcast. Ingredients: 12 spring roll Wrappers 1 bunch of Crystal noodles 3 cup of Bean Sprouts 5 Mushrooms 1 cup of shredded Carrot 3 teaspoons of Soy sauce 1 teaspoon of Pepper 1/2 gallon of vegetab...

• Lumpia

  Posted on Friday September 5th, 2008 at 01:05 in appetizers, spring rolls

  A video recipe on how to make Lumpia or Spring Rolls by chef Andre Guerrero, executive chef and owner of Max Restaurant, Sherman Oaks, CA. Ingredients Ground pork Shrimp Water chestnuts Shitake mushrooms Oyster sauce Scallions Spring roll wrappers E...

• King Prawn Toasts

  Posted on Friday July 25th, 2008 at 01:05 in appetizers, chinese food, fish and seafood, chinese recipe

  How to make Chinese King Prawn Toasts, a recipe by Chef Kylie Kwong from the Discovery Channel. Ingredients 800g (16) Uncooked King Prawns (Jumbo Shrinp) ¼ cup Spring Onion (Scallion Julienne) ¼ cup Finely Chopped Coriander Leaf 1 tablespoon Ginger...

• Egg Pancake

  Posted on Tuesday April 22nd, 2008 at 01:05 in thai recipe, appetizers, lao recipe, vietnamese recipe

  How to make egg pancake or Banh Xeo by Kai. SHARETHIS.addEntry({ title: "Egg Pancake", url: "http://yumyumasia.com/2008/04/22/egg-pancake/" });...

• Satay with Peanut Sauce

  Posted on Tuesday March 4th, 2008 at 14:11 in thai, poultry and meat, appetizers

  Dim and Cathy from Thai Food Tonight Cooking TV show prepare a well known Thai appetizer, Satay. The marinated chicken and beef are grilled on skewers and served with delicious peanut sauce....

• Spring Rolls

  Posted on Thursday February 21st, 2008 at 00:05 in thai, poultry and meat, appetizers

  Dim and Cathy from Thai Food Tonight Cooking TV show provide step by step on how to prepare Spring Rolls. This recipe uses pork, bean noodle, shredded vegetables wrapped with spring roll wrappers. The rolls are then deep-fried and served with a dippi...

• Deep-Frying Beef Jerky

  Posted on Tuesday February 5th, 2008 at 15:29 in thai, poultry and meat, appetizers, lao

  How to make deep-frying beef jerky, video recipe by Kai....