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Yum Yum Asia is a blog about Asian Food with many recipes and clips how the food is prepared and consumed. From Hong Kong, Thailand to Laos, China and Taiwan : Asia cuisine is delicious!
Recent Posts Tagged With 'chinese food'
Radish and Sesame Soy Noodle Salad
Ching He Huang, from Chinese Food Made Easy shows how to make a simple and satisfying vegetarian dish, a cold radish and sesame soy noodle salad. Ingredients For the noodle salad 200g/7oz whole wheat noodles, cooked according to packet instructions a...
Spicy Sichuan Chilli chicken with jasmine rice
How to make Spicy Sichuan Chilli Chicken with jasmine rice, Chinese Food Made Easy with Ching He Huang. Ingredients For the sauce 4 garlic cloves, finely chopped 2.5cm/1in piece fresh root ginger, peeled, finely chopped 1 red chilli, de-seeded, finel...
Chicken Chow Mien
How to make Chinese Chicken Chow Mien, Chinese Food Made Easy with Ching He Huang. Ingredients 150g/5oz dried yellow shi wheat flour noodles, or medium egg noodles dash toasted sesame oil 300g/11oz skinless chicken breast fillets, sliced into strips ...
Sweet and Sour Prawns
How to make Chinese Sweet and Sour Prawns, Chinese Food Made Easy with Ching He Huang. Ingredients 3 tbsp groundnut oil 8 large king prawns, de-veined, shelled (leaving tails on), heads removed 1 tbsp grated fresh root ginger 1 red chilli, de-seeded ...
Peking Duck
Video description: Heston’s quest to recreate some of Britain’s best-loved dishes took him to Beijing, the home of Peking duck to visit two of its most famous duck restaurants - the traditional Quanjude and the cutting-edge Dadong. Back h...
Sweet and Sour Pork
How to make Chinese Sweet and Sour Pork, Chinese Food Made Easy with Ching He Huang. Ingredients 2 tbsp groundnut oil 3 free-range eggs, beaten 400g/14oz jasmine rice, cooked according to packet instructions 3 tomatoes, sliced 3 tbsp light soy sauce ...
Hot and Sour Noodle Soup
How to make Chinese Hot and Sour Noodle Soup, Chinese Food Made Easy with Ching He Huang. Ingredients For the soup 1 tbsp groundnut oil 2.5cm/1in piece fresh root ginger, peeled and thinly sliced 2 handfuls fresh shiitake mushrooms, sliced 1 red chil...
Confit Duck Stir-Fry
How to make with Chef Heston Blumenthal from In Search of Perfection TV show. Heston’s duck Confit is coated in a rich aromatic sauce and served with shiitake mushrooms. Serves 4. Preparation time 30 minutes. Cooking time 30 minutes. Ingredient...
Pork and Bamboo Shoot Stir Fry
How to make Chinese Pork and Bamboo Shoot Stir Fry, Chinese Food Made Easy with Ching He Huang. Ingredients: 1 tbsp groundnut oil 2 garlic cloves, finely chopped 3 dried Chinese mushrooms, pre-soaked in hot water for 20 minutes, drained and chopped 2...
Singapore-style noodles
How to make Singapore-style noodles, recipe by Ching He Huang. Ingredients: 2 tbsp groundnut oil 1 tbsp grated fresh root ginger 1 red chilli, de-seeded, finely chopped 5 fresh shiitake mushrooms, sliced 2 tsp ground turmeric 100g/3½oz smoked bacon,...
Steam Pork Ribs Dim Sum
How to make Chinese Steam Pork Ribs Dim Sum, another great video recipe by Chef Kai. ...
How to make stir-fry by Chef Yan
Chef Martin Yan Cooking Demonstration at ASU Piedmont High School on March 28, 1996. He demonstrated how to make stir fry and talked about using chopsticks. ...
Sesame chicken
Cooking with Chef Kai, how to make Chinese Sesame Chicken....
Ben’s Pork and Egg Congee
How to make Chinese Pork and Egg Congee by Ben O’Donoghue....
Claypot Rice
Anthony Bourdain from No Reservations met with food blogger Cha Xiu Bao in Hong Kong 2007. He later tried “Four Seasons” Claypot Rice....
Lin Heung Tea House
Anthony Bourdain from No Reservations made a visit to Lin Heung TeaHouse in Hong Kong, 2007. He sampled traditional Hong Kong dim sum from pork liver shu mai, barbecue pork bun, Chinese-style steamed sponge cake, steamed crab meat with fish maw and h...
Typhoon Shelter Crab
Anthony Bourdain of No Reservations was in Hong Kong in 2007 and tried a well known dish, Typhoon Shelter Crab and sample fried mantis shrimp and clams in spicy black bean sauce....
Steamed Snapper
How to make Chinese steamed snapper with black beans, lemon and chilli, a recipe from SBS Food Safari TV show. Ingredients 50ml veg oil 50g finely chopped garlic 100g Chinese preserved black beans (see Note) 700g whole snapper, cleaned and scaled Se...
Stir Fry Beef
Ingredients 400g beef eye fillet, trimmed 1½ tbsp potato starch 5 tbsp water 2/3 tsp salt 1½ tbsp peanut oil 2½ cups water, extra ½ tsp salt 6 fresh baby corn, halved diagonally 4 fresh shiitake mushrooms, sliced 60g snow peas, trimmed 4 yellow s...
Cooked Pork Intestines in Hong Kong
An episode from No Reservations with a visit to Hong Kong 2007 and Anthony Bourdain trying to get his hands on cooked pork intestine known to the locals as “guts on a stick”. ShareThis...
Chinese food takeout tradition
Of all the folks that have found their way to the US and helped shape the nation’s take out tradition is the Chinese who have been at the forefront. ShareThis...
King Prawn Toasts
How to make Chinese King Prawn Toasts, a recipe by Chef Kylie Kwong from the Discovery Channel. Ingredients 800g (16) Uncooked King Prawns (Jumbo Shrinp) ¼ cup Spring Onion (Scallion Julienne) ¼ cup Finely Chopped Coriander Leaf 1 tablespoon Ginger...
Soy Sauce Eggs
How to make Chinese Soy Sauce Eggs by Kylie Kwong from Discovery Home Channel. Ingredients 6 Free Range Eggs 1 cup Light Soy Sauce 2 tablespoons Dark Soy Sauce 1 cup Water 10 Slices Ginger ½ cup Brown Sugar Directions Place eggs in a small saucepan...
Shanghai Style Stir fry
How to make Shanghai style stir-fry eggplant with garlic and soy sauce, recipe by Chris Yan, from SBS Food Safari show. Ingredients 500g Japanese eggplant (also known as Lebanese) 5 tbsp oil 1 large red chilli, roughly cut into chunks 2 cloves garlic...
Salt and Pepper Squid
A video recipe from SBS Food Safari Show, how to make Chinese Salt and Pepper Squid. Ingredients 500g fresh calamari 2 tbsp self raising flour 1 tbsp oil Cornflour Vegetable oil, for deep frying 4 green shallots, chopped 2 cloves garlic, chopped 1 r...
Ping Pong Dim Sum
Hand-made dim sum at Ping Pong. SHARETHIS.addEntry({ title: "Ping Pong Dim Sum", url: "http://yumyumasia.com/2008/04/24/ping-pong-dim-sum/" });...
Double Happiness
Making shu mai for Mother’s Day Dim Sum Brunch. SHARETHIS.addEntry({ title: "Double Happiness", url: "http://yumyumasia.com/2008/04/23/double-happiness/" });...
Steamed Dim Sum and more
What are your favorite dim sum? If you are one of those that want to try something new and exotic, then the next time you are at your favorite dim sum restaurant, try ordering tripe, duck feet or chicken feet, and anything else that you have never th...
Chinese Soup
A few samples of Chinese soup, starting with beef tripe soup, following with duck soup, mixed soup, and ending with beef meat balls soup. Have your pick and see which one you like best. SHARETHIS.addEntry({ title: "Chinese Soup", url: "http://yumyuma...
Hot and Sour Chicken
A video recipe on how to make hot and sour chicken by Kai....
