Recent Posts Tagged With 'cooking'

• Chef Greene demonstrates Sashimi Quality Fish

  Posted on Monday July 13th, 2009 at 00:05 in cooking, sashimi, kajiki

  Devereaux’s own Executive Chef Steven Greene and Executive Sous Chef Spencer Thomson Demonstrate the Sashimi quailties of Kajiki, Tazman Salmon, Opakapaka and 1+ Ahi Tuna. ...

• How to make coconut milk

  Posted on Friday April 10th, 2009 at 07:28 in cooking, thai food, thai recipe

  Thai Foodcast shows you how to make your own organic coconut milk. ...

• How to season a new carbon steel wok

  Posted on Saturday February 28th, 2009 at 00:05 in cooking, ching he huang

  Ching He Huang teaches you how to season a new carbon steel wok before using it. ...

• Takoyaki in the making

  Posted on Monday February 23rd, 2009 at 12:18 in cooking, japanese food

  The making of Takoyaki, is a popular Japanese dumpling known to many as octopus balls. ...

• Raw Salad Spring Rolls Cooking Class

  Posted on Wednesday February 11th, 2009 at 00:15 in cooking, salads, vietnamese food, vietnamese recipe

  How to make Vietnamese Raw Salad Spring Rolls. This is a vegetarian vegan version. Part 1 Part 2 Part 3 Part 4 ...

• Sushi Art Demonstration

  Posted on Monday February 9th, 2009 at 00:05 in cooking, Other, japanese food

  Video description: The Japan Foundation in Sydney hosts a night of Sushi making with visiting chef Ken Kawasumi. He presents his unique style of art using sushi as the medium. ...

• Chef Joseph Poon on The Tonight Show

  Posted on Sunday February 8th, 2009 at 07:53 in cooking, Other, asian chef

  Video description: Chef Joseph Poon on The Tonight Show, TV Food Network, with Mr. Food and on WPVI-TV. Carving exotic produce, Philadelphia Chinatown tour. ...

• Ming Tsai cooking with crock-pot

  Posted on Saturday January 31st, 2009 at 00:05 in cooking, chef ming tsai

  Chef Ming Tsai mad a special appearance on The View Show and demonstrated how to cook for a family of four using the crock-pot that many of us tend not to utilize its full potential. ...

• How to make stir-fry by Chef Yan

  Posted on Thursday January 29th, 2009 at 00:03 in cooking, chinese food, stir-fry, chinese recipe, chef yan

  Chef Martin Yan Cooking Demonstration at ASU Piedmont High School on March 28, 1996. He demonstrated how to make stir fry and talked about using chopsticks. ...

• How to Debone a chicken

  Posted on Wednesday January 28th, 2009 at 00:05 in cooking, chef yan

  Chef Martin Yan Cooking Demonstration at ASU Piedmont High School on March 28, 1996. He demonstrated how to debone a chicken. ...

• Cutting and tenderizing beef

  Posted on Tuesday January 27th, 2009 at 00:05 in cooking, chef yan

  Chef Martin Yan Cooking Demonstration at ASU Piedmont High School on March 28, 1996. He demonstrated how to cut and tenderize beef. ...

• Cutting Vegetables

  Posted on Monday January 26th, 2009 at 00:05 in cooking, chef yan

  Chef Martin Yan Cooking Demonstration at ASU Piedmont High School on March 28, 1996. He demonstrated how to properly cut various vegetables, using a little bit of the imagination. ...

• Cutting Cucumber

  Posted on Sunday January 25th, 2009 at 04:31 in cooking, chef yan

  Chef Martin Yan Cooking Demonstration at ASU Piedmont High School on March 28, 1996. He demonstrated how to properly cut cucumber for salad or garnishing. ...

• How to make perfect rice

  Posted on Wednesday January 14th, 2009 at 10:19 in cooking, simply ming

  Chef Chef Ming Tsai, host of the public television series Simply Ming gives tips on how to make perfect rice. Try it tonight. ...

• Tips on pan searing scallops

  Posted on Monday January 12th, 2009 at 08:16 in cooking, chef ming tsai

  Chef Ming Tsai, host of the public television series Simply Ming gives tips on pan searing scallops. ...

• Food Safari in Thailand

  Posted on Tuesday May 6th, 2008 at 04:25 in cooking, thai food, food blog, thai cuisine, thai ingredients

  When the flavours of sweet, sour, salty and tangy are balanced and when used cleverly in Thai cooking, you can feel you taste bud dance. Eating Thai style is to be served all the dishes at the same time in the center of the table – no entrée/main ...

• Food Safari in India

  Posted on Sunday May 4th, 2008 at 07:10 in cooking, food blog, indian food, indian cooking

  Explore the vibrant, intensely colourful world of Indian food. Each region of India has its own style of cooking and distinct flavours – North is known for Tandoori and Korma dishes, South is famous for hot and spicy foods, the East specialises in ...

• Chef Martin Yan Interview

  Posted on Thursday May 1st, 2008 at 13:02 in cooking, food blog, chef yan

  An interview of Chef Martin Yan from Yan Can Cook Chinese cooking show. The famous catch phrase from the show was “If Yan can cook, so can you!” SHARETHIS.addEntry({ title: "Chef Martin Yan Interview", url: "http://yumyumasia.com/2008/05/...

• Food Safari in Vietnam

  Posted on Wednesday April 30th, 2008 at 17:00 in cooking, food blog, vietnamese food, vietnamese ingredients

  SBS Food Safari with Maeve O’Meara: Vietnamese dishes are fresh, have a depth of flavour and seem to have amazing health properties at the same time. Have you ever eaten a bowl of pho with all the accompaniments when you’re feeling less than 100%...

• Food Safari in Singpapore

  Posted on Friday April 25th, 2008 at 01:19 in cooking, food blog, singapore food, sbs food safari

  SBS Food Safari with Maeve O’Meara: Not only has Singapore transformed itself in the last 150 years from a fishing village to one of Asia’s most dynamic cities, it’s also a center for some of the best food in South East Asia. Settlers a...

• Ping Pong Dim Sum

  Posted on Thursday April 24th, 2008 at 01:05 in cooking, chinese food, food blog, dim sim

  Hand-made dim sum at Ping Pong. SHARETHIS.addEntry({ title: "Ping Pong Dim Sum", url: "http://yumyumasia.com/2008/04/24/ping-pong-dim-sum/" });...

• Double Happiness

  Posted on Wednesday April 23rd, 2008 at 01:04 in cooking, chinese food, dumpling, dim sum, shu mai, wonton

  Making shu mai for Mother’s Day Dim Sum Brunch. SHARETHIS.addEntry({ title: "Double Happiness", url: "http://yumyumasia.com/2008/04/23/double-happiness/" });...

• Chinese Cooking Lesson

  Posted on Wednesday March 19th, 2008 at 14:22 in cooking, poultry and meat, chinese recipe

  Chinese cooking lesson from Yangshuo, China. The video starts off with shopping for ingredients at a Chinese market and followed by cooking demonstration on how to make sweet and sour pork. Part 1 Part 2...

• Making Rice Paper

  Posted on Friday February 22nd, 2008 at 00:05 in cooking, vietnam, food blog

  Traditional process for making rice paper in Vietnam....

• Lan Tran Cao on Tony’s Table

  Posted on Wednesday February 20th, 2008 at 00:05 in cooking, poultry and meat, vietnamese

  Lan Tran Cao preparing traditional Vietnamese dishes on Tony’s Table....

• Masako Indonesian Commerical

  Posted on Monday February 18th, 2008 at 00:05 in asia, cooking, mie, noodles, food blog

  Indonesian commercial of Msako mie noodles....

• Steaming Dim Sum

  Posted on Saturday February 16th, 2008 at 00:05 in cooking, Singapore, Chinese, food blog, dim sum

  Video description: Steaming Dim Sum in bamboo baskets. The baskets are stacked like chimneys and the steam rises through all of the Dim Sum cooking them....

• How to Cut the Potato

  Posted on Monday February 11th, 2008 at 00:05 in cooking, Chinese

  Cooking tips on how to cut potatoes properly for Chinese Stir-Fry....