Recent Posts Tagged With 'fish and seafood'

• Ming instructs shucking oysters

  Posted on Monday April 27th, 2009 at 09:55 in fish and seafood, oysters, ming tsai

  World famous cook Ming Tsai provides instructions how to shuck oysters. No force is needed; simply twist the knife and don’t loose that tasty core! Smell the product before consumption. ...

• Sweet and Sour Prawns

  Posted on Thursday April 16th, 2009 at 01:05 in chinese food, fish and seafood, stir-fry, chinese recipe, ching he huang

  How to make Chinese Sweet and Sour Prawns, Chinese Food Made Easy with Ching He Huang. Ingredients 3 tbsp groundnut oil 8 large king prawns, de-veined, shelled (leaving tails on), heads removed 1 tbsp grated fresh root ginger 1 red chilli, de-seeded ...

• Indian Food Made Easy

  Posted on Friday March 20th, 2009 at 09:19 in indian food, fish and seafood, curries, indian cooking

  An episode of Indian Food Made Easy with Anjum Anand featuring fish and curry. Yes, they go great together! ...

• Bibimbap

  Posted on Tuesday February 10th, 2009 at 00:03 in korean food, fish and seafood, korean recipe

  How to make Bibimbap, a video recipe by aeriskitchen. Ingredients Main: 1/4 Cup Ground Beef 1/4 Cup Korean Radish Side-dish (Moosaengchae) 1/4 Cup Kimchi 2 Handful Bean Sprout 1 Handful Gosari 1/3 (Carrot, Zucchini, Cucumber, Onion) 2~3 Leaves Lettuc...

• Tuna Salad

  Posted on Friday December 19th, 2008 at 00:05 in japanese food, fish and seafood, japanese recipe

  A video recipe on how to make Japanese Tuna Salad....

• Onigiri

  Posted on Friday November 21st, 2008 at 00:05 in japanese food, fish and seafood, rice and noodles, japanese recipe

  A video recipe on how to make Onigiri (Japanese Rice Balls), recipe from Cooking with Dog TV show. This recipe makes seven balls. Ingredients 360cc Rice for 7 Onigiri (1.52 u.s. cup) Note: Molding rice when it is still warm makes it easy to form oni...

• Chili Crab

  Posted on Wednesday November 19th, 2008 at 00:05 in fish and seafood, singapore food, singaporean recipe

  Ingredients Mud crab, well washed and chopped into sections 2 brown onions, peeled and roughly chopped 8 red chillies Belacan, thumb size piece ½ tbsp vinegar 6 tbsp oil 1 tbsp tomato paste 400ml tomato puree 4 tbsp light soy sauce ½ tsp salt 4 tbs...

• Yellowtail Teriyaki and Pickled Turnip

  Posted on Friday October 31st, 2008 at 01:05 in japanese food, fish and seafood, japanese recipe

  How to make Yellowtail Teriyaki & Pickled Turnip, recipe from Cooking with Dog TV show. This recipe is for two people. Ingredients 2 pieces of Yellowtail Teriyaki Sauce: 2 tbsp Soy sauce, 2 tbsp Mirin, 4 tbsp Sake, 1/2 tbsp Sugar 2 Turnips Yuz...

• Char Kway Teow

  Posted on Monday October 13th, 2008 at 01:05 in Malaysian Food, fish and seafood, malaysian recipe

  How to make Malaysian Char Kway Teow, a video recipe from SBS Food Safari show. Ingredients 1 tbsp oil ½ Lup Cheong sausage, sliced 4 fish balls, sliced 2 shallots, sliced 2 cloves garlic, chopped 1½ handfuls of fresh rice noodles (allow approximat...

• Chicken and Prawn Laksa

  Posted on Friday October 3rd, 2008 at 01:05 in Malaysian Food, poultry and meat, fish and seafood, malaysian recipe

  Ingredients Spice Paste 4-5 shallots, chopped 6-7 cloves garlic, chopped Thumb size piece ginger, peeled and chopped 1 fresh red chilli (more if you want more kick!) 1 heaped tbsp dried prawns ½ cup water Broth 12 green prawns 4 tbsp vegetable oil 1...

• Temaki Sushi

  Posted on Tuesday September 23rd, 2008 at 01:05 in japanese food, fish and seafood, japanese recipe

  A video recipe how to make Temaki Sushi (Japanese Hand Roll Sushi), recipe from Cooking with Dog TV show. Ingredients 300ml Rice (10 1/2 oz) 300ml Water (10 1/2 oz) 1 tbsp Sake 5×5cm Kombu Kelp (2×2 inches) 2 tbsp Roasted White Sesame See...

• Prawn Curry

  Posted on Friday September 19th, 2008 at 01:05 in fish and seafood, sri lankan food, sri lankan recipes

  A video recipe on how to make an Sri Lankan Prawn Curry, a recipe from SBS Food Safari TV show. Ingredients 30 curry leaves 10 eschallots, sliced 12 cloves garlic, sliced 1 knob ginger 10 whole prawns, cut into pieces (heads removed) 1 tbsp fenugree...

• Rubic’s cube sushi

  Posted on Wednesday September 3rd, 2008 at 01:18 in japanese food, fish and seafood

  Rubic’s cube sushi with hot orange oil and yuzu mayo from Chef Guy Rubino and many other mouth watering dishes....

• Steamed Snapper

  Posted on Wednesday August 20th, 2008 at 01:13 in chinese food, fish and seafood, chinese recipe

  How to make Chinese steamed snapper with black beans, lemon and chilli, a recipe from SBS Food Safari TV show. Ingredients 50ml veg oil 50g finely chopped garlic 100g Chinese preserved black beans (see Note) 700g whole snapper, cleaned and scaled Se...

• Kaisendon

  Posted on Monday August 11th, 2008 at 11:40 in fish and seafood, japanese recipe

  How to make Kaisendon (Japanese Sashimi Rice Bowl), recipe from Cooking with Dog TV show. Ingredients 360cc Rice (1 1/2 u.s. cup) 400ml Water (1 2/3 u.s. cup) 1/2 Cucumber 1 Myoga Ginger 6 Shiso Leaves Newly Harvested Ginger White Radish Sprouts 1 L...

• Takoyaki

  Posted on Thursday July 31st, 2008 at 02:25 in japanese food, fish and seafood, japanese recipe

  A video recipe on how to make Takoyaki (Japanese Octopus Dumpling Balls) from Cooking with Dog TV show. Ingredients Takoyaki Batter 1 Egg 340 ml Icy Water (1.437 u.s. cup) 1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi) 1 t...

• King Prawn Toasts

  Posted on Friday July 25th, 2008 at 01:05 in appetizers, chinese food, fish and seafood, chinese recipe

  How to make Chinese King Prawn Toasts, a recipe by Chef Kylie Kwong from the Discovery Channel. Ingredients 800g (16) Uncooked King Prawns (Jumbo Shrinp) ¼ cup Spring Onion (Scallion Julienne) ¼ cup Finely Chopped Coriander Leaf 1 tablespoon Ginger...

• Saikyo Yaki

  Posted on Thursday July 3rd, 2008 at 01:05 in japanese food, fish and seafood, japanese recipe

  How to make Japanese Saikyo Yaki, a recipe from SBS Food Safari show. Hundreds of years old, this versatile marinade can be used for fish, poultry or beef. Ingredients 4 fillets sea perch 1 cup saikyo miso 1 tbsp cooking sake 2 tbsp mirin 1 tbsp ging...

• Fried Squid

  Posted on Saturday June 28th, 2008 at 06:45 in thai food, thai recipe, fish and seafood

  How to make Thai Dee Fry Squid by Kai. This recipe will make about two servings. Ingredients: 1/2 lb squid 1/2 tsp black pepper 1/2 tsp salt 1 rbsp galanga powder 1 egg 1 c all-purpose flour For directions, please view the entire video recipe....

• Salt and Pepper Squid

  Posted on Tuesday May 20th, 2008 at 17:43 in chinese food, fish and seafood, chinese recipe

  A video recipe from SBS Food Safari Show, how to make Chinese Salt and Pepper Squid. Ingredients 500g fresh calamari 2 tbsp self raising flour 1 tbsp oil Cornflour Vegetable oil, for deep frying 4 green shallots, chopped 2 cloves garlic, chopped 1 r...

• Assam Fish

  Posted on Friday May 9th, 2008 at 04:47 in fish and seafood, singapore food, singaporen recipe

  A video recipe on how to make Singaporean Assam Fish from SBS Food Safari show. A tangy tamarind based sauce is sweetened with many shallots. It is the perfect match for thick cutlets of any oily fish such as mackerel, which is dusted in turmeric-lac...

• Som Tam

  Posted on Wednesday February 27th, 2008 at 08:16 in thailand, laos, fish and seafood

  From the Amphawan Floating Market in Thailand an instructional movie of how to make Som Tam. Add green beans, red chilis and garlic cloves, give it a good pounding then add dried shrimp, peanuts, tomatoes, lime juice, shredded papaya and there you go...