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Yum Yum asia
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Yum Yum Asia is a blog about Asian Food with many recipes and clips how the food is prepared and consumed. From Hong Kong, Thailand to Laos, China and Taiwan : Asia cuisine is delicious!
Recent Posts Tagged With 'food blog'
No Reservations in Philippines
Anthony Bourdain from No Reservations in Philippines. Bourdain in Philippines Part 1 Bourdain in Philippines Part 2 Bourdain in Philippines Part 3 Bourdain in Philippines Part 4 Bourdain in Philippines Part 5 ...
No Reservations in Mumbai and Kolkata
Anthony Bourdain from No Reservations in Mumbai and Kolkata Bourdain in Mumbai & Kolkata Part 1 Bourdain in Mumbai & Kolkata Part 2 Bourdain in Mumbai & Kolkata Part 3 Bourdain in Mumbai & Kolkata Part 4...
No Reservations in Shangri-La highlight
Anthony Bourdain from No Reservations in Shangri-La....
No Reservations in South Korea Highlight
No Reservations with Anthony Bourdain in South Korea....
No Reservations in Vietnam Highlight
No Reservations with Anthony Bourdain in Vietnam....
No Reservations in Rajasthan
Anthony Bourdain from No Reservations visits Rajasthan, India for great food adventure. Bourdain in Rajasthan part 1 Bourdain in Rajasthan part 2 Bourdain in Rajasthan part 3 Bourdain in Rajasthan part 4 Bourdain in Rajasthan part 5...
No Reservations in Vietnam
Anthony Bourdain from No Reservations TV show made a trip to Vietnam to taste the best cuisine in Asia. It is one of his favorite place on earth to visit. Bourdain in Vietnam part 1 Bourdain in Vietnam part 2 Bourdain in Vietnam part 3 Bourdain i...
Anthony Bourdain meets Chef Alvin Leung
No Reservations, Hong Kong 2007. Anthony Bourdain met with the Chef Alvin Leung of “Bo Innovations”, known to the world as the “Demon Chef”. In this episode, Anthony Bourdain sampled sausage ice cream with rice crisp, toro sus...
A Cook’s Tour in Thailand
Anthony Bourdain in Thailand for an exciting adventure of Thai food in this “Let’s Get Lost” episode....
A Cook’s Tour in Singapore
Anthony Bourdain in Singapore 2003 for A Cook’s Tour with a tasting feast at various places....
No Reservations in Malaysia
Anthony Bourdain from No Reservations TV show made a trip to Malaysia for “In the jungle” episode. A visit to a village for a friendly meals with the locals ended up with Anthony Bourdian killing a pig, to show respect to the host. Bo...
Lin Heung Tea House
Anthony Bourdain from No Reservations made a visit to Lin Heung TeaHouse in Hong Kong, 2007. He sampled traditional Hong Kong dim sum from pork liver shu mai, barbecue pork bun, Chinese-style steamed sponge cake, steamed crab meat with fish maw and h...
A Cook’s Tour in Vietnam
Anthony Bourdain starts off in Hanoi for the episode “Gone Bamboo”. His love affair with Vietnam is understandable after witnessing his food adventure and seeing the country and its people....
Dai Pai Dong
Anthony Bourdain from No Reservations visits Hong Kong food stalls in 2007. He sampled various seafood dishes, from deep-fried mantis shrimp, fish fins, black-ink squid balls with noodles, stir-fried prawns and clam soup at Tung Po Seafood Restaurant...
Typhoon Shelter Crab
Anthony Bourdain of No Reservations was in Hong Kong in 2007 and tried a well known dish, Typhoon Shelter Crab and sample fried mantis shrimp and clams in spicy black bean sauce....
Bamboo Noodle maker
Anthony Bourdain from No Reservations visits the noodle maker of bamboo noodles in Hong Kong, who uses traditional method to make the “perfect noodles”. This technique is becoming a “lost art” and it is unfortunate for many of...
Singapore Hawker Centers
Anthony Bourdain visits Singpapore Hawker Centers for great food and atmosphere....
Kowloon Soy Sauce
Soy sauce is a multi billion dollars industry and a stable in Chinese cooking. Kowloon Soy Company LTD located in New Territories, Hong Kong is one of the oldest soy sauce company that has been making the sauce using traditional methods....
A market in Phonsavan, Laos
Anthony Bourdain from No Reservations TV show made a trip to a local market in Phonsavan, Laos. After having Lao noodles soup for breakfast, he ventured out to the Plain of Jars. ShareThis...
Cooked Pork Intestines in Hong Kong
An episode from No Reservations with a visit to Hong Kong 2007 and Anthony Bourdain trying to get his hands on cooked pork intestine known to the locals as “guts on a stick”. ShareThis...
Chinese food takeout tradition
Of all the folks that have found their way to the US and helped shape the nation’s take out tradition is the Chinese who have been at the forefront. ShareThis...
Thai Cuisine must have ingredients
What are the three most important ingredients in Thai cooking? The must have ingredients that you can’t live without are galanga, lemongrass and kaffir lime leaves. ShareThis...
A Cook’s Tour in Thailand and Singapore
A Cook’s Tour in Thailand and Singapore with Anthony Bourdain. During his stopover in Bangkok, he made a visit to Bane Lao Restaurant to try some Lao dishes. He then did some shopping, tried some Thai food and then headed to Singapore for some ...
Balut
Anthony Bourdain of No Reservations TV show tries fetal duck eggs or balut in Vietnam. ShareThis...
Dancing shrimps in Laos
Dancing shrimps is a Lao dish, known to the locals as Sao Noi Disco. It goes great with Beer Lao!...
Lao ant egg omelet
Anthony Bourdain from No Reservations TV show takes on an ant egg omelet....
Lao Noodles Soup
A short clip from No Reservations from the Travel Channel with Anthony Bourdain showing a market in the remote area of Laos. A trip is not complete without tasting the local breakfast dish of Khao Piak or Lao noodles soup....
Thai Cuisine and Tastes
The irresistible taste of Thailand. The kingdom of Siam, Thailand today, has always been a land of plenty. In the water there are fish, in the field there are rice. Thai cuisine is an ancient art, part of the rich cultural heritage, treasured and wel...
Food Safari in Thailand
When the flavours of sweet, sour, salty and tangy are balanced and when used cleverly in Thai cooking, you can feel you taste bud dance. Eating Thai style is to be served all the dishes at the same time in the center of the table – no entrée/main ...
Food Safari in India
Explore the vibrant, intensely colourful world of Indian food. Each region of India has its own style of cooking and distinct flavours – North is known for Tandoori and Korma dishes, South is famous for hot and spicy foods, the East specialises in ...
