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Yum Yum Asia is a blog about Asian Food with many recipes and clips how the food is prepared and consumed. From Hong Kong, Thailand to Laos, China and Taiwan : Asia cuisine is delicious!

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Recent Posts Tagged With 'indian food'

  • Indian Food Made Easy

    Posted on Friday March 20th, 2009 at 09:19 in indian food, fish and seafood, curries, indian cooking

    An episode of Indian Food Made Easy with Anjum Anand featuring fish and curry. Yes, they go great together! ...

  • No Reservations in Mumbai and Kolkata

    Posted on Sunday December 7th, 2008 at 00:05 in food blog, indian food

    Anthony Bourdain from No Reservations in Mumbai and Kolkata Bourdain in Mumbai & Kolkata Part 1 Bourdain in Mumbai & Kolkata Part 2 Bourdain in Mumbai & Kolkata Part 3 Bourdain in Mumbai & Kolkata Part 4...

  • Rogan Josh

    Posted on Friday December 5th, 2008 at 00:05 in poultry and meat, indian food, indian recipe

    A video recipe on how to make Indian Rogan Josh, a recipe from SBS Food Safari TV show. Ingredients ¼ cup vegetable oil 3 bay leaves 2 tsp whole cloves 3 black cardamom 1 tbsp green cardamom 1 piece cassia bark 1 tsp fennel seeds 4 small dried chil...

  • Toor Dhal Tadka

    Posted on Saturday November 29th, 2008 at 00:05 in Other, indian food, indian recipe

    Ingredients 250g toor dal (yellow split peas) 1 litre water 1 tsp turmeric powder 6 cloves garlic, crushed 1cm piece ginger, crushed Salt to taste 2 tbsp vegetable oil 1 tsp mustard seeds 2 tsp cumin seeds 2 to 3 dry chillies 8 to 10 curry leaves Chi...

  • Gujarati Potatoes

    Posted on Sunday November 9th, 2008 at 00:05 in vegetarian, indian food, indian recipe

    A recipe from SBS Food Safari TV show. Ingredients 400g pontiac potatoes, peeled, cooked then cubed 1 tsp ground cumin 1 tsp ground coriander 1 tsp turmeric ½ tsp chilli powder Salt, to taste 2 tbsp vegetable oil 1 tsp mustard seeds 1 tsp cumin se...

  • Hyderbadi Chicken

    Posted on Wednesday November 5th, 2008 at 03:10 in poultry and meat, indian food, indian recipe

    A video recipe from SBS Food Safari TV show. Ingredients 1kg chicken thigh fillets Heaped tablespoon white sesame seeds 50g peanuts 1 onion, sliced 4 tbs oil 2 pinches of salt 1 tbsp each of ginger and crushed garlic 1½ tbsp crushed green chilli Pi...

  • No Reservations in Rajasthan

    Posted on Sunday October 19th, 2008 at 01:05 in food blog, indian food

    Anthony Bourdain from No Reservations visits Rajasthan, India for great food adventure. Bourdain in Rajasthan part 1 Bourdain in Rajasthan part 2 Bourdain in Rajasthan part 3 Bourdain in Rajasthan part 4 Bourdain in Rajasthan part 5...

  • Pepper Chicken Chettinad

    Posted on Friday September 12th, 2008 at 01:05 in poultry and meat, indian food, indian recipe

    A video recipe on how to make Pepper Chicken Chettinad. You will need the following ingredient: 2 pieces of cardamom 250 grams of chicken 2 sticks of cinnamon 3 cloves of garlic 5 grams of coriander powder 5 grams of crushed pepper corns 4 grams of c...

  • Palak Paneer

    Posted on Monday August 25th, 2008 at 16:14 in vegetarian, indian food, indian recipe

    How to make an Indian dish Palak Paneer, a recipe from SBS Food Safari TV show. Ingredients 2 bunches (500g) English spinach 2 tbsp vegetable oil 1 tsp cumin seeds 2 cm piece ginger, crushed 6 cloves garlic, crushed 1 medium onion, finely chopped 200...

  • Vegetable Cutlets

    Posted on Friday July 18th, 2008 at 01:32 in vegetarian, indian food, indian recipe

    How to make Indian vegetable cutlets. A recipe from Manjula’s kitchen. Ingredients 2 medium potatoes boiled peeled and mashed 1 cup chopped mixed vegetables (green peas, carrots, green beans, corn) 2 tablespoon chopped cilantro (green coriander...

  • Food Safari in India

    Posted on Sunday May 4th, 2008 at 07:10 in cooking, food blog, indian food, indian cooking

    Explore the vibrant, intensely colourful world of Indian food. Each region of India has its own style of cooking and distinct flavours – North is known for Tandoori and Korma dishes, South is famous for hot and spicy foods, the East specialises in ...