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Yum Yum asia

Yum Yum asia

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Yum Yum Asia is a blog about Asian Food with many recipes and clips how the food is prepared and consumed. From Hong Kong, Thailand to Laos, China and Taiwan : Asia cuisine is delicious!

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Recent Posts Tagged With 'japanese food'

  • Takoyaki in the making

    Posted on Monday February 23rd, 2009 at 12:18 in cooking, japanese food

    The making of Takoyaki, is a popular Japanese dumpling known to many as octopus balls. ...

  • Sushi Art Demonstration

    Posted on Monday February 9th, 2009 at 00:05 in cooking, Other, japanese food

    Video description: The Japan Foundation in Sydney hosts a night of Sushi making with visiting chef Ken Kawasumi. He presents his unique style of art using sushi as the medium. ...

  • Tsukiji Fish Market

    Posted on Thursday January 22nd, 2009 at 09:24 in Other, japanese food

    See how Oroshi Hocho knife is used to fillet Bluefin tuna at the Tsukiji Fish Market in Tokyo. This market is the biggest wholesale fish and seafood market in the world. ...

  • Pictures of sushi

    Posted on Tuesday January 20th, 2009 at 15:23 in Other, japanese food

    If you like sushi, then check out this video full of beautiful sushi photos and cool music to go along with it. ...

  • Okonomiyaki

    Posted on Friday December 26th, 2008 at 00:05 in breakfast, japanese food, japanese recipe

    A video recipe on ow to make Okonomiyaki (Japanese Assorted Pancake), recipe from Cooking with Dog TV show. This recipe makes two servings. Ingredients Batter 100g Soft Wheat Flour (3 1/2 oz) 140ml Dashi Soup (5 oz) 1/4 tsp Baking Powder 1 tpsp Grat...

  • Tuna Salad

    Posted on Friday December 19th, 2008 at 00:05 in japanese food, fish and seafood, japanese recipe

    A video recipe on how to make Japanese Tuna Salad....

  • Skewered Tofu Dango

    Posted on Friday December 12th, 2008 at 00:05 in Other, japanese food, japanese recipe

    A video recipe on how to make Skewered Tofu Dango (Japanese Sweet Dumplings), recipe from Cooking with Dog TV show. Ingredients 100g Glutinous Rice Flour (3 1/2 oz) 100g Soft Silken Tofu (3 1/2 oz). You can substitute Firm Tofu for Silken Tofu. Wat...

  • Oden

    Posted on Friday November 28th, 2008 at 00:05 in japanese food, soups and stews, japanese recipe

    A video recipe on how to make Oden (Japanese Assorted Stew), recipe from Cooking with Dog TV show. This recipe makes two servings. Ingredients Daikon Radish Konjac Eggs Potato Cabbage Leaf Spinach Hanpen (fish minced and steamed) Fried Fish and Tofu...

  • Onigiri

    Posted on Friday November 21st, 2008 at 00:05 in japanese food, fish and seafood, rice and noodles, japanese recipe

    A video recipe on how to make Onigiri (Japanese Rice Balls), recipe from Cooking with Dog TV show. This recipe makes seven balls. Ingredients 360cc Rice for 7 Onigiri (1.52 u.s. cup) Note: Molding rice when it is still warm makes it easy to form oni...

  • Nikujaga

    Posted on Friday November 14th, 2008 at 00:05 in poultry and meat, japanese food, soups and stews, japanese recipe

    How to make Nikujaga (Japanese Beef & Vegetable Stew), recipe from Cooking with Dog TV show. This recipe is for two people. Ingredients: Slice Beef 2 Potatoes 1/2 Carrot 1 Onion Snap Peas Soup Stock 240ml Water (1 u.s. cup) 1/2 tsp Granulated D...

  • Yellowtail Teriyaki and Pickled Turnip

    Posted on Friday October 31st, 2008 at 01:05 in japanese food, fish and seafood, japanese recipe

    How to make Yellowtail Teriyaki & Pickled Turnip, recipe from Cooking with Dog TV show. This recipe is for two people. Ingredients 2 pieces of Yellowtail Teriyaki Sauce: 2 tbsp Soy sauce, 2 tbsp Mirin, 4 tbsp Sake, 1/2 tbsp Sugar 2 Turnips Yuz...

  • Goya Chanpuru

    Posted on Tuesday October 21st, 2008 at 01:05 in japanese food, stir-fry, japanese recipe

    A video recipe on how to make Goya Chanpuru (Okinawan Stir Fry with Bitter Melon), recipe from Cooking with Dog TV show. This recipe makes two servings. Ingredients 1 Goya - Bitter Melon (250g / 8.82 oz) 1 tsp Salt for Removing Bitterness from Goya ...

  • Tendon

    Posted on Friday October 17th, 2008 at 01:05 in japanese food, rice and noodles, japanese recipe

    How to Make Tendon (Japanese Tempura Rice Bowl), recipe from Cooking with Dog TV show. This recipe is for two people. Ingredients Tendon Sauce 100ml Dashi Soup (2/5 u.s. cup) 2 tbsp Soy Sauce 2 tbsp Mirin 1 tbsp Sake 1 tbsp Sugar Tempura Batter: 3 ...

  • Umeshu and Ume Syrup

    Posted on Saturday October 11th, 2008 at 01:05 in Other, japanese food, japanese recipe

    A video recipe on how to make Umeshu and Ume Syrup (Plum Wine & Plum Syrup), recipe from Cooking with Dog TV show. Ingredients Plum Syrup 500g Green (unripe) Plums (17.64 oz) 500g Rock Sugar (17.64 oz) 50ml Vinegar (0.21 u.s. cup) Plum Wine 500...

  • Bukkake Udon

    Posted on Tuesday October 7th, 2008 at 01:05 in japanese food, soups and stews, japanese recipe

    A video recipe on how to make Bukkake Udon (Japanese Cold Udon Noodles), recipe from Cooking with Dog TV show. This recipe makes two servings. Ingredients 1 Long Green Onion 2 Shiso Leaves - Beefsteak Leaves 3cm thick Daikon Radish (1 1/4 inch) Toas...

  • Shabu-Shabu

    Posted on Wednesday October 1st, 2008 at 01:05 in poultry and meat, japanese food, japanese recipe

    A video recipe on how to make Shabu-Shabu (Japanese Beef Hot Pot & Porridge), recipe from Cooking with Dog TV show. Ingredients 300g Slice Beef (10 1/2 oz) Shungiku - Edible Chrysanthemum Mizuna - Pot Herb Mustard Welsh Onion 2 Shiitake Mushro...

  • Zenzai and Anko

    Posted on Monday September 29th, 2008 at 01:05 in desserts, japanese food, japanese recipe

    A video recipe on how to make Zenzai and Anko (Japanese Red Bean Sweets), recipe from Cooking with Dog TV show. This recipe makes four servings. Ingredients 200g Azuki Beans - (Red Beans) (7 oz) 700ml Water (3 u.s. cup) (250g Cooked Beans (9 oz) for...

  • Tonjiru

    Posted on Friday September 26th, 2008 at 01:05 in japanese food, soups and stews, japanese recipe

    How to Make Tonjiru (Japanese Pork & Vegetable Miso Soup), a recipe from Cooking with Dog TV show. This recipe is for two people. Ingredients Condiments 600ml Dashi Soup (2 1/2 u.s. cup) 2 tbsp Sake 2 tbsp Miso Pork Sesame Oil Konnyaku - Konja...

  • Temaki Sushi

    Posted on Tuesday September 23rd, 2008 at 01:05 in japanese food, fish and seafood, japanese recipe

    A video recipe how to make Temaki Sushi (Japanese Hand Roll Sushi), recipe from Cooking with Dog TV show. Ingredients 300ml Rice (10 1/2 oz) 300ml Water (10 1/2 oz) 1 tbsp Sake 5×5cm Kombu Kelp (2×2 inches) 2 tbsp Roasted White Sesame See...

  • Oyakodon

    Posted on Wednesday September 17th, 2008 at 01:05 in poultry and meat, japanese food, rice and noodles, japanese recipe

    A video recipe on how to make Oyakodon (Japanese Chicken and Egg Rice Bowl), recipe from Cooking with Dog TV show. This recipe makes one serving. Ingredients 50ml Dashi Soup (1/5 u.s. cup) 1 tbsp Soy Sauce 1/2 tbsp Sake (Sake was left out on the lis...

  • Rubic’s cube sushi

    Posted on Wednesday September 3rd, 2008 at 01:18 in japanese food, fish and seafood

    Rubic’s cube sushi with hot orange oil and yuzu mayo from Chef Guy Rubino and many other mouth watering dishes....

  • Japanese Beef Hot Pot

    Posted on Thursday August 28th, 2008 at 01:05 in poultry and meat, japanese food, sukiyaki, japanese recipe

    How to make Sukiyaki (Japanese Beef Hot Pot), recipe from Cooking with Dog TV show. Ingredients Sukiyaki Sauce 100ml Sake (2/5 u.s. cup) 50ml Mirin - A Type Of Sweet Rice Wine (1/5 u.s. cup) 50ml Soy Sauce (1/5 u.s. cups) 2 tbsp Sugar Beef Eggs C...

  • Takoyaki

    Posted on Thursday July 31st, 2008 at 02:25 in japanese food, fish and seafood, japanese recipe

    A video recipe on how to make Takoyaki (Japanese Octopus Dumpling Balls) from Cooking with Dog TV show. Ingredients Takoyaki Batter 1 Egg 340 ml Icy Water (1.437 u.s. cup) 1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi) 1 t...

  • Fresh wasabi is the way to go

    Posted on Monday July 28th, 2008 at 01:05 in Other, japanese food

    Once you have tasted fresh root wasabi you will never want to go back to the boring powder version. ShareThis...

  • Saikyo Yaki

    Posted on Thursday July 3rd, 2008 at 01:05 in japanese food, fish and seafood, japanese recipe

    How to make Japanese Saikyo Yaki, a recipe from SBS Food Safari show. Hundreds of years old, this versatile marinade can be used for fish, poultry or beef. Ingredients 4 fillets sea perch 1 cup saikyo miso 1 tbsp cooking sake 2 tbsp mirin 1 tbsp ging...

  • Norimaki

    Posted on Thursday June 12th, 2008 at 03:26 in Other, japanese food, japanese recipe

    A video recipe on how to make Japanese Norimaki, from SBS Food safari show. Serving size: 6 rolls Sushi Rice Ingredients 4 cups koshihikari rice 120ml rice vinegar 2 ½ tbsp sugar 1 tspn salt Directions 1. Wash rice well in cold water and soak in fre...