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Yum Yum asia

Yum Yum asia

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Yum Yum Asia is a blog about Asian Food with many recipes and clips how the food is prepared and consumed. From Hong Kong, Thailand to Laos, China and Taiwan : Asia cuisine is delicious!

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Recent Posts Tagged With 'poultry and meat'

  • Beef Tenderloin – Beef Sashimi

    Posted on Sunday July 12th, 2009 at 00:05 in poultry and meat, grant kawasaki, hawaiian grown tv

    An episode of Hawaiian Grown TV with Grant Kawasaki preparing a beef sashimi using Sterling Silver beef tenderloin from Times Supermarket. With him is guest Cal Oshiro, Director of Center of the Plate from Y. Hata. & Co. ...

  • Orange Hot Wings

    Posted on Saturday July 11th, 2009 at 16:23 in poultry and meat, appetizers, chicken wings

    If you like hot wings, then try this recipe by Chef Kai. You’ll need the followings: 1-2 lb chicken wings 1/2 cup allpurpose flour For orange hot sauce 2 tsp butter 1/2 -1 tsp paprika 1/2 cup or more sriracha hot chilli sauce half of orange ...

  • Spicy Sichuan Chilli chicken with jasmine rice

    Posted on Tuesday April 21st, 2009 at 00:22 in poultry and meat, chinese food, chinese recipe

    How to make Spicy Sichuan Chilli Chicken with jasmine rice, Chinese Food Made Easy with Ching He Huang. Ingredients For the sauce 4 garlic cloves, finely chopped 2.5cm/1in piece fresh root ginger, peeled, finely chopped 1 red chilli, de-seeded, finel...

  • Peking Duck

    Posted on Monday April 13th, 2009 at 01:05 in poultry and meat, chinese food, chinese recipe, chef heston blumenthal

    Video description: Heston’s quest to recreate some of Britain’s best-loved dishes took him to Beijing, the home of Peking duck to visit two of its most famous duck restaurants - the traditional Quanjude and the cutting-edge Dadong. Back h...

  • Sweet and Sour Pork

    Posted on Sunday April 12th, 2009 at 01:05 in poultry and meat, chinese food, chinese recipe, ching he huang

    How to make Chinese Sweet and Sour Pork, Chinese Food Made Easy with Ching He Huang. Ingredients 2 tbsp groundnut oil 3 free-range eggs, beaten 400g/14oz jasmine rice, cooked according to packet instructions 3 tomatoes, sliced 3 tbsp light soy sauce ...

  • Coconut Chicken Soup

    Posted on Thursday March 26th, 2009 at 19:38 in thai food, thai recipe, poultry and meat, soups and stews

    How to make Thai Coconut Chicken, a video recipe by Thai Foodcast. Ingredients: 1 pack of Tom Kha Paste 1 chicken breast 2 cups of sliced mushroom 1 cup chopped onion 1 can of coconut milk 2 cups of water 1 tablespoon of lime juice Cilantro for garni...

  • Confit Duck Stir-Fry

    Posted on Thursday March 26th, 2009 at 19:35 in poultry and meat, chinese food, stir-fry, chinese recipe, chef heston blumenthal

    How to make with Chef Heston Blumenthal from In Search of Perfection TV show. Heston’s duck Confit is coated in a rich aromatic sauce and served with shiitake mushrooms. Serves 4. Preparation time 30 minutes. Cooking time 30 minutes. Ingredient...

  • Thai Basil Chicken

    Posted on Saturday March 21st, 2009 at 18:05 in thai food, thai recipe, poultry and meat

    How to make Thai Basil Chicken, a video recipe by Thai Foodcast. Ingredients: Rice 2 tablespoons of vegetable oil 2 cloves of garlic 1 chicken breast Half an onion 1 cup of sliced mushroom 4 tablespoons of oyster sauce 2 tablespoons of soy sauce 1 te...

  • Cathlyn’s Korean Kitchen

    Posted on Thursday March 19th, 2009 at 01:05 in poultry and meat, korean food, korean recipe, chef cathlyn choi-michelson

    Cathlyn’s Korean Kitchen is a new cable TV cooking show on Time Warner Cable TV Channel 12 with Chef Cathlyn Choi-Michelson. The show features Korean recipes and culture and today’s episode, Cathlyan shows you how Bulgogi and Kalbi. ...

  • Pork and Bamboo Shoot Stir Fry

    Posted on Friday February 27th, 2009 at 00:05 in poultry and meat, chinese food, stir-fry, chinese recipe, ching he huang

    How to make Chinese Pork and Bamboo Shoot Stir Fry, Chinese Food Made Easy with Ching He Huang. Ingredients: 1 tbsp groundnut oil 2 garlic cloves, finely chopped 3 dried Chinese mushrooms, pre-soaked in hot water for 20 minutes, drained and chopped 2...

  • Grilled Beef Ribs

    Posted on Tuesday February 24th, 2009 at 00:05 in poultry and meat, korean food, korean recipe

    How to make Korean Grilled Beef Ribs or Galbi, a video recipe from Aeri’s Kitchen. Ingredients: 2.5 lb. Beef Ribs (10 Pieces) 1 Asian Pear (10 oz) ½ Onion Sauce Ingredients: ½ Cup Soy Sauce 2 Tbsp Cooking Wine 1½ Tbsp Minced Garlic 1 tsp Min...

  • Steam Pork Ribs Dim Sum

    Posted on Saturday February 14th, 2009 at 00:05 in poultry and meat, appetizers, chinese food, chinese recipe

    How to make Chinese Steam Pork Ribs Dim Sum, another great video recipe by Chef Kai. ...

  • Green Curry Chicken

    Posted on Thursday February 5th, 2009 at 07:31 in thai food, thai recipe, poultry and meat, curries

    How to make Thai Green Curry Chicken, a video recipe from Thai Foodcast. Ingredients: 1/3 cup green curry paste 1 can of coconut milk 2 chicken breasts Half a green bell pepper Half a red bell pepper 1 carrot Half an onion 1/2 cup of eggplant 1/2 cu...

  • Ming Bing

    Posted on Friday January 30th, 2009 at 00:05 in poultry and meat, chef ming tsai

    Chef Ming Tsai, who is well known for his east/west cuisine made an appearance on a TV show and demonstrated how to make his Ming Bing. ...

  • Sesame chicken

    Posted on Tuesday December 30th, 2008 at 00:05 in poultry and meat, chinese food, chinese recipe

    Cooking with Chef Kai, how to make Chinese Sesame Chicken....

  • Rogan Josh

    Posted on Friday December 5th, 2008 at 00:05 in poultry and meat, indian food, indian recipe

    A video recipe on how to make Indian Rogan Josh, a recipe from SBS Food Safari TV show. Ingredients ¼ cup vegetable oil 3 bay leaves 2 tsp whole cloves 3 black cardamom 1 tbsp green cardamom 1 piece cassia bark 1 tsp fennel seeds 4 small dried chil...

  • Bulgogi

    Posted on Monday December 1st, 2008 at 00:05 in poultry and meat, korean food, korean recipe

    A video recipe on how to make Korean Bulgogi, a recipe from SBS Food Safari TV show. Ingredients 600g scotch fillet ¾ cup Korean soy sauce ¼ cup water 40g sugar 1 tbsp minced garlic 1 nashi pear 1 onion 1 tbsp sesame oil Pinch pepper Pinch salt G...

  • Kari Ajam

    Posted on Thursday November 27th, 2008 at 00:05 in indonesian recipe, indonesian food, poultry and meat

    Ingredients 1.5kg chicken thigh fillet, cut into bite size pieces ½ kg potatoes, peeled and quartered 100g fresh red medium chillies, seeded 100g shallots, peeled and roughly chopped 25g garlic cloves, peeled 5 candlenuts 40g fresh turmeric, sliced ...

  • Tandoori Chicken

    Posted on Tuesday November 25th, 2008 at 00:05 in poultry and meat, pakistani food, pakistani recipe

    Ingredients 1 kg chicken pieces or fillets 200g natural yoghurt 1 tbsp fresh ginger, grated finely 1 tbsp garlic, grated finely 1 tbsp tandoori paste ½ tsp tandoori food colouring (optional) 2 tsp cumin seeds, ground 2 tsp ground coriander 1 tsp ga...

  • Mantu

    Posted on Saturday November 15th, 2008 at 00:05 in poultry and meat, pakistani food, pakistani recipe

    Ingredients 1 packet (40 pieces) Shanghai wonton skins Natural yoghurt or dhal to serve ¼ cup parsley, chopped Filling ¼ cup vegetable oil or ghee 500g lean lamb mince 4 brown onions, finely chopped 2 tsp garlic, finely chopped ½ tsp salt ½ tsp g...

  • Nikujaga

    Posted on Friday November 14th, 2008 at 00:05 in poultry and meat, japanese food, soups and stews, japanese recipe

    How to make Nikujaga (Japanese Beef & Vegetable Stew), recipe from Cooking with Dog TV show. This recipe is for two people. Ingredients: Slice Beef 2 Potatoes 1/2 Carrot 1 Onion Snap Peas Soup Stock 240ml Water (1 u.s. cup) 1/2 tsp Granulated D...

  • Ben’s Pork and Egg Congee

    Posted on Friday November 7th, 2008 at 00:05 in poultry and meat, chinese food, chinese recipe

    How to make Chinese Pork and Egg Congee by Ben O’Donoghue....

  • Hyderbadi Chicken

    Posted on Wednesday November 5th, 2008 at 03:10 in poultry and meat, indian food, indian recipe

    A video recipe from SBS Food Safari TV show. Ingredients 1kg chicken thigh fillets Heaped tablespoon white sesame seeds 50g peanuts 1 onion, sliced 4 tbs oil 2 pinches of salt 1 tbsp each of ginger and crushed garlic 1½ tbsp crushed green chilli Pi...

  • Beef Rendang

    Posted on Monday November 3rd, 2008 at 00:05 in Malaysian Food, poultry and meat, malaysian recipe

    A video recipe on how to make Malaysian Beef Rendang, a recipe from SBS Food Safari TV show. Ingredients 6 long dried chillies, seeds removed and torn in half (keep seeds if you like hot food) 150g Spanish onions, chopped 5 cloves garlic, chopped 3...

  • Striploin Bulgogi

    Posted on Saturday October 25th, 2008 at 01:05 in poultry and meat, korean food, korean recipe

    A video recipe on how to Make Korean Striploin Bulgogi....

  • Thit Heo Kho Braise

    Posted on Friday October 24th, 2008 at 01:05 in poultry and meat, vietnamese food, vietnamese recipe

    A video recipe on how to make Vietnamese Thit Heo Kho Braise or Braised pork with egg and coconut juice, a recipe from SBS Food Safari TV show. Ingredients 1 kg pork belly (not too fatty), cut into 5 cm cubes 2 cloves garlic, finely chopped 4 shallo...

  • Hainanese Chicken

    Posted on Wednesday October 15th, 2008 at 01:05 in poultry and meat, singapore food, singaporean recipe

    A video recipe on how to make Singaporean Hainanese Chicken, a recipe from SBS Food Safari TV show. Ingredients Chicken 1 very fresh chicken (preferably free range) 1 tbsp Chinese rice wine 1 tbsp light soy sauce 6 slices fresh ginger 1 clove garlic...

  • Bebek Betutu

    Posted on Thursday October 9th, 2008 at 01:05 in indonesian recipe, indonesian food, poultry and meat

    How to make Indonesia Bebek Betutu, a recipe from SBS Food Safari show. Ingredients 1 whole duck, preferably free range organic – just like Balinese ducks. 1 roll of banana leaves (optional) or aluminium foil for wrapping Seasoning paste 10 shallo...

  • Chicken and Prawn Laksa

    Posted on Friday October 3rd, 2008 at 01:05 in Malaysian Food, poultry and meat, fish and seafood, malaysian recipe

    Ingredients Spice Paste 4-5 shallots, chopped 6-7 cloves garlic, chopped Thumb size piece ginger, peeled and chopped 1 fresh red chilli (more if you want more kick!) 1 heaped tbsp dried prawns ½ cup water Broth 12 green prawns 4 tbsp vegetable oil 1...

  • Shabu-Shabu

    Posted on Wednesday October 1st, 2008 at 01:05 in poultry and meat, japanese food, japanese recipe

    A video recipe on how to make Shabu-Shabu (Japanese Beef Hot Pot & Porridge), recipe from Cooking with Dog TV show. Ingredients 300g Slice Beef (10 1/2 oz) Shungiku - Edible Chrysanthemum Mizuna - Pot Herb Mustard Welsh Onion 2 Shiitake Mushro...