Recent Posts Tagged With 'vegetarian'

• Singapore Fried Noodles Cooking Class

  Posted on Sunday January 25th, 2009 at 04:11 in vegetarian, singapore food, rice and noodles, singaporean recipe

  How to make Singapore Fried Noodles. This is a vegetarian version. Part 1 Part 2 ...

• Gujarati Potatoes

  Posted on Sunday November 9th, 2008 at 00:05 in vegetarian, indian food, indian recipe

  A recipe from SBS Food Safari TV show. Ingredients 400g pontiac potatoes, peeled, cooked then cubed 1 tsp ground cumin 1 tsp ground coriander 1 tsp turmeric ½ tsp chilli powder Salt, to taste 2 tbsp vegetable oil 1 tsp mustard seeds 1 tsp cumin se...

• Palak Paneer

  Posted on Monday August 25th, 2008 at 16:14 in vegetarian, indian food, indian recipe

  How to make an Indian dish Palak Paneer, a recipe from SBS Food Safari TV show. Ingredients 2 bunches (500g) English spinach 2 tbsp vegetable oil 1 tsp cumin seeds 2 cm piece ginger, crushed 6 cloves garlic, crushed 1 medium onion, finely chopped 200...

• Vegetable Cutlets

  Posted on Friday July 18th, 2008 at 01:32 in vegetarian, indian food, indian recipe

  How to make Indian vegetable cutlets. A recipe from Manjula’s kitchen. Ingredients 2 medium potatoes boiled peeled and mashed 1 cup chopped mixed vegetables (green peas, carrots, green beans, corn) 2 tablespoon chopped cilantro (green coriander...

• Pad Thai with tofu

  Posted on Wednesday July 9th, 2008 at 07:11 in vegetarian, thai food, thai recipe, stir-fry, rice and noodles

  Cooking with Kai, how to make Pad Thai with tofu. Ingredients: 2 cups rice noodle (soak in warm water for 15 minutes and then drain) 1 clove garlic (minced) 2-3 shallot (thinly slice) 2-4 oz tofu (sliced) 1-2 tbsp fish sauce 1 tbsp sugar 1-2 tbsp tam...

• Shanghai Style Stir fry

  Posted on Tuesday July 1st, 2008 at 06:51 in vegetarian, chinese food, eggplant, stir-fry, chinese recipe

  How to make Shanghai style stir-fry eggplant with garlic and soy sauce, recipe by Chris Yan, from SBS Food Safari show. Ingredients 500g Japanese eggplant (also known as Lebanese) 5 tbsp oil 1 large red chilli, roughly cut into chunks 2 cloves garlic...

• Japchae

  Posted on Saturday June 14th, 2008 at 01:01 in vegetarian, korean food, korean recipe

  Japchae is deliciously chewy potato starch noodles cooked with julienned vegetables which have been lightly cooked in sesame and soy sauce. Japchae is a popular Korean dish for parties. Serving size: serves 4-6 Ingredients 100g lean beef 200g “Jap...

• Carrot Halwa

  Posted on Tuesday June 3rd, 2008 at 19:21 in vegetarian, pakistani food, pakistani recipe

  How to make Pakistani Carrot Halwa from SBS Food safari show. Ingredients 1kg carrots, grated 100g ghee plus 1 tbsp extra 200g sugar 7 cardamom pods, crushed and seeds reserved 10 natural almonds, slivered, plus extra to garnish 10 pistachio nuts, sl...

• Spicy Okra

  Posted on Sunday April 20th, 2008 at 01:05 in vegetarian, indian recipe

  Manjula teaches you how to make Bhindi Masala or Spicy Okra. Ingredients: 1/2 lb okra 11/2 tablespoon oil 1/8 teaspoon asafetida (hing) 1/2 teaspoon cumin seed 1 tablespoon coriander powder 1/2 teaspoon red chilly powder, adjust to taste 1/2teaspoon ...

• Dan Bing

  Posted on Saturday March 8th, 2008 at 17:36 in vegetarian, breakfast, beijing breakfast pancake, bejing egg crepe, egg mcmao, jian bin

  There is a very popular street food item in Bejing called a “Dan Bing”, “Jian Bing, “Beijing Breakfast Pancake”, “Bejing Egg Crepe” or “Egg McMao”. It’s a delicious crepe topped with quick-c...

• Gold and Silver Pot

  Posted on Saturday February 9th, 2008 at 18:54 in Chinese, vegetarian

  Video description: A delicious vegan/vegetarian Chinese recipe. Aired on Supreme Master Television on April 9 2007....