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Zaiqa..
http://www.zaiqa.net
Mostly Hydrabadi recipes, and recipes from around the world, and some kitchen tips.
Recent Posts
Baingan ka Salan
The plainness of this simple brinjal curry is what I love a lot. Vibrant with a purple hue, low in fat and spongy in texture, brinjals tend to absorb all the flavors they are cooked in. This curry, with a slightly subtle sweetness due to the sautéed...
Crispy Chewy Chocolate Chip Cookies
A true American delicacy~brownies and chocolate chop cookies are my weakness. Oversize and dense with chocolate chips, these cookies are thin, crisp and slightly chewy in the center. I got hold of this recipe for these indulgent cookies which are so...
Aloo-Gosht ka Qorma
The mere mention of Aloo Gosht ka Qorma conjures up my mind with fragrant memories of the daawats/gatherings at my Nani’s house during my childhood, when my aunts would all very lovingly dish out delectable meals for us all. The dastarkhan at...
Lajawaab Hyderabadi Lamb Biryani
I had prepared Kachchi Gosht ki Biryani on the second day of Eid-ul-Adha for our dinner. We had a wonderful time and enjoyed the meal to the last morsel alhamdulillah. Hyderabad’s pride~ Kachchi Gosht ki Biryani, is a one dish rice+meat prepa...
Alf Mabrook & Eid Mubaarak!
Wishing you all a very happy and blessed Eid-ul-Adha Eid Mubarak! عید مُبارک May Allah accept all our du’as and and fill our lives with peace, prosperity, health and happiness! Luv, Mona...
Pleasing Paneer
During days when I do not feel like having any non-vegetarian meal, I treat myself with some Paneer in a creamy gravy curry. The non-melting attribute and meat like texture of Paneer is favored by vegetarians and is a very good substitute for meat. ...



Very impressive tastes :)
Posted: June 17th, 2008 | More Reviews From tedliptak | Report This Comment