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ZenKimchi Korean Food Journal

ZenKimchi Korean Food Journal

http://www.zenkimchi.com/FoodJournal/

Korean recipes, restaurants, and survival tools for ex-pats living in the Land of the Morning Calm

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  • Listen to Lee Hong-chul

    Posted on Thursday November 26th, 2009 at 22:00 in popularization?

    Lee Hong-chul, the team supervisor of the winners of the Young Creative Korean Culinary Competition’s Team Haute Cuisine Challenge, has some wise words to say about the promotion of Korean cuisine abroad (via The Korea Herald): “Food is ...

  • Buttered Gochujang Chicken Wings 버터 고추장 닭날개

    Posted on Wednesday November 25th, 2009 at 21:50 in food for foreigners

    More along the theme of cooking as many man foods as I can while the wife is away, I also got a hankerin’ for some chicken wings.  The challenge was that I couldn’t find a decent hot sauce at a decent price.  But… DUH… I ha...

  • Duck with Yuja-Omija Sauce

    Posted on Tuesday November 24th, 2009 at 21:26 in fusion, food for foreigners

    When the wife is away, ZenKimchi’s gonna play–in the kitchen. EJ is spending some time with her family this week, and I have been using this as an opportunity to cook the foods I’m not allowed to cook/eat and do some experimentatio...

  • Po’ Boy Survival

    Posted on Monday November 23rd, 2009 at 21:15 in food for foreigners

    Coming to Korea and living by myself, getting food was a challenge, especially if I wanted a little taste of home.  The first concoction I figured out to make was a shrimp po’ boy.  The ingredients are readily available and are actually more...

  • 10’s Ultimate Thanksgiving Dinner Finder

    Posted on Sunday November 22nd, 2009 at 20:19 in event

    It’s still not too late.  10 Magazine has posted an extensive list of Thanksgiving happenings.  Stayed tuned to 10 and ZenKimchi for upcoming dining events and promotions. If you like this site why not buy us a beer. Related posts:New Wri...

  • The Miele Guide 2009/2010

    Posted on Wednesday November 18th, 2009 at 23:30 in books

    I just received the new edition for The Miele Guide, and it’s much improved from last year.  It’s thicker.  Korea just gets six pages and it’s still Singapore heavy (that’s where it’s published), but that’s a bi...

Comments & Reviews

This blog is currently rated a 1.00 out of a possible 5 based on 1 comment.

pajagre

1 stars Paolo Di Gregorio

Why is there no dog meat shown in your site? And why do you Koreans torture them slowly? PIGS

Posted: November 7th, 2007 | More Reviews From pajagre | Report This Comment

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