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Zhoodles
http://zhoodles.blogspot.com
A journey through food Zhoodles explores the falvours of the Orient. Quick and easy recipes all laid out with step by step instructions to follow.
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Restaurant Review: Mu Lan, Leeds, UK
Its location on the 1st floor next door to the Crown Buffet is perhaps a little more exclusive than you imagine they would prefer. Being that once you have scaled the flight of stairs you are faced with a bell you must ring to enter only heightens th...
Lamb Kebabs on Pearl Barley Broth
This dish is inspired by a recipe found in May '08 Runners World (UK) magazine by Michel Roux Jr. A protein rich broth ideal for an after-race meal. Helps replenish depleted stores of carbohydrates and salts. If you happen to be wondering why I'm so ...
How to make Chilli Oil
Homemade chilli oil is an essential ingredient for any cupboard. Everyone knows a chilli addictive. I live with one. Once you've made batch of oil split between containers and give them out to friends and family. A sure fire way to make get on that ...
Fried Tomatoes with Egg
This is a very basic but delicious vegetarian recipe. Quick, sweet and often cooked as an accompanying dish with other servings.Ingredients4 tomatoes (each chopped into 8 segments)4 large eggs (whisked together)1 tsp of white granulated sugar1/2 tsp ...
Belly Pork Hot Pot
Mmm just thinking about writing this up is making my mouth water. I only had this a couple of days ago and I want it again...now. Seriously, if I had to name my top ten all time favourite dishes this would definitely make it. Its the way the fat on t...

