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Zhoodles

A journey through food Zhoodles explores the falvours of the Orient. Quick and easy recipes all laid out with step by step instructions to follow.

Lamb Kebabs on Pearl Barley Broth

Posted on Sunday May 4th, 2008 at 07:04 in chilli, cumin, lamb

This dish is inspired by a recipe found in May '08 Runners World (UK) magazine by Michel Roux Jr. A protein rich broth ideal for an after-race meal. Helps replenish depleted stores of carbohydrates an...
Cumin Minced Lamb in Pitta

Posted on Sunday September 2nd, 2007 at 13:32 in celery, chilli, cumin, lamb, pitta, szechuan pepper corn

This dish takes about 10 minutes to cook after preparation and will serve four, although we gobbled this lot between us. It is one of Shanshan's favourite street foods in China.Ingredients:500g minced...