- December 26th, 2009
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Nikitaa has posted a new entry on: Nikita's blog
Ingredienti per 4 persone: -16 conde di gamberi sgusciate -800 gr di gnocchi di patate -300 gr di punte di asparagi -4 cucchiai d’olio d’oliva -1 cipolla -1 spicchio d’aglio -5 cucch…
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- December 22nd, 2009
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BTBWmommy has posted a new entry on: Before The Baby Wakes
Every Friday night Shawn and I have date night. Some nights its dinner & a movie, some nights we go shopping (fun) some nights we stay home bake cookies and watch Dateline (our favorite) A f…
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- December 21st, 2009
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ChefLauraFu has posted a new entry on: The Skinny Chef
I had a couple of friends over for dinner on Saturday, and in keeping with the pasta craze, I served up an awesome potato gnocchi gratin.Cooking with gnocchi frustrates me - for most of my life, I cou…
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- December 18th, 2009
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HugoR has posted a new entry on: La Cucina di Susana
Ingrediente Principale:Branzino - Gnocchi di patate - Latte - Grana grattugiatoRicetta per persone n.4Note:Ingredientiun branzino di circa 750 gun quarto di latteprezzemolouno spicchio d'aglionoce…
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izrobertson has updated her facebook:
Irene Good morning FB fam! I hope you all have a good day! Gonna take a trip to the mall with Olivia, just to get out of the house. Today is Friday and that means it's dinner & a movie night - Dinner: gnocchi w/ chicken, spinach & mushrooms in a blue che
- December 17th, 2009
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inevergrewup has posted a new entry on: I Never Grew Up
For some weird reason we went to Olive Garden as a family the other day. I could barely eat the entree, but they brought out this soup that all four of us loved. Even so, I knew I could make it MUCH b…
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- December 16th, 2009
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newveginnings has posted a new entry on: New Veginnings
I've been craving carbs lately. I think it's the cold weather. Rather than fill up on processed pasta, I decided to give gnocchi a go. I looked at a couple recipes and decided I could easily make up m…
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- December 15th, 2009
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vegansaurus has posted a new entry on: VeganSaurus
These gooey, delicious pillows of pasta from Rising Moon Organics are totally vegan! HUZZAH! I’m obsessed with this stuff. It cooks in an easy five minutes and makes a filling meal. And check it ou…
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- December 14th, 2009
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fatbustermack has posted a new entry on: Fat Buster
We found this recipe in a December 2007 Real Simple Magazine. I am a sucker for gnocchi. Probably because I don’t get it very often! The way the chicken was cooked made it totally…
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- December 12th, 2009
- December 11th, 2009
- December 10th, 2009
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goodcookbecky has posted a new entry on: goodcookbecky
I recently went to Olive Garden with my family. Since it was cold out that day I had their "Chicken Gnocchi Soup" rather than the usual Salad that I have with my meal. It was so good and t…
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- December 9th, 2009
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gastronomo82 has posted a new entry on: na patedda
Piatto della tradizione che riesce sempre a sorprendere il nostro palato. Gnocchi: 700 g di erbette, 4 uova, 400 g di ricotta, 300 g di farina bianca “00”, noce moscata, sale. Condimento: burr…
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lacucinadicrista has posted a new entry on: La cucina di Cristina
ingredienti :polenta avanzataFormaggio Gorgonzolapanna o latte interoradicchiosale, oliotagliamo a cubetti la polenta avanzatascaldiamo in una padella il radicchio con sale e un filo di olioin una pen…
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- December 8th, 2009
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elchunkano has bookmarked: 15 Minutes to Fame - Gnocchi for Beginners. And for Braggarts. » delicious:days
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premaasresonator has bookmarked: 15 Minutes to Fame - Gnocchi for Beginners. And for Braggarts. » delicious:days
- December 7th, 2009
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Ivysfeast has posted a new entry on: Ivy's Feast
Ahoy Foodies!Don't know about your neck of the woods, but it is bitterly cold here. So cold, in fact, I am reminded of a fabulous driving trip I took with Mr. Tofu to Northeastern Eatly, er, I mean…
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- December 6th, 2009
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MissMeatandPotatoe has posted a new entry on: The Meat and Potatoes Foodie
Who else is already overwhelmed by the most precious season of the year?Luckily, I do feel the Christmas spirit alive and well within my heart, but Good Lord the holiday seems like more to manage than…
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candie has posted a new entry on: The Breakfast Nook
I came across this lovely (and simple!) recipe for Spinach Gnocchi from The God’s Cake and decided today would be the perfect day to test it out. I had a bunch of spinach and a bag of potatoes…
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- December 5th, 2009
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Ago has posted a new entry on: Pane, burro e marmellata
Sì dai, facciamoli! :-DIn questo blog ho parlato diverse volte di gnocchi, ma non ho mai dedicato un post all'argomento.Perchè dedicare un articolo apposito? Perchè, dato che nei banconi del superm…
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- December 4th, 2009
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barbarapalermo has posted a new entry on: ricette barbare
Gnocchi bianchi1/2 kg di patate, 125g di farina, parmigiano grattugiato, noce moscata, saleGnocchi verdi1/2kg di patate, 125g di farina, 60g di spinaci spadellati e strizzati, 1 uovo, saleGnocchi ros…
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- December 3rd, 2009
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fatbustermack has posted a new entry on: Fat Buster
I’m quickly remembering that buying a new camera is much more expensive than just the cost of the body and the lens. There are so many pieces to add! A camera bag(my camera is living in a Coac…
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suburose has posted a new entry on: The Reluctant Vegetarian
there are few foods that i truly miss eating because of my food intolerances. but the ones i miss, i miss with a vengeance. and gnocchi would probably be one that i miss the most. maybe even more tha…
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- December 2nd, 2009
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suburose has updated her Flickr.
- December 1st, 2009
- November 30th, 2009
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Runnerbelle has posted a new entry on: Runnerbelle
Hi there, I’m back. Just had a fabulous dinner with friends. Love catching up with them! In honor of the end of pomegranate month I had a pomegranate fizz to start. It was pom juice w/ prose…
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valentina73 has posted a new entry on: La mia cucina
Ingredients :700 g spinach, 200 g ricotta, 200 g flour, 3 eggs, 5 tablespoons grated Parmesan cheese, nutmeg, Salt, Pepper,ButterPeel, wash the spinach and boil. Squeeze well and sieve. Combine spinac…
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- November 29th, 2009
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bodanzarama has posted a new entry on: feed yourself
Gourmet magazine has folded. But we were lucky enough to come into some issues from a co-worker. Included in the stack of magazines were the last four issues EVER of the magazine - August, September,…
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- November 28th, 2009
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papawow has bookmarked: Non Holiday Feasting: Baby Octopi with Red Wine and Rosemary and Potato Gnocchi with Tomato Sauce « Taste-Buds
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Lexmax has posted a new entry on: Recetas y Tragos
Este plato no es italiano, sino francés, pero la influencia italiana es evidente, sobre todo teniendo en cuenta que se elabora en Niza, a dos pasos de la frontera con la bota del Mediterráneo. He co…
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TasteBudz has posted a new entry on: Taste-Buds
Among my co-authors I am the only one who did not have a holiday to celebrate, but that does not mean it is an excuse not to feast. Well I did not exactly feast since the two recipes I am including ha…
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- November 27th, 2009
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OurKitchenIsland has posted a new entry on: Our Kitchen Island
Creating beautiful pillow-like gnocchi is all about the correct tools and products. Using the right potatoes and flour is important to ensure you do not end up with a heavy gnocchi. Always use a goo…
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