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Today for lunch I had a grilled pork chop topped with chipotle-corn sausage, grilled peppers, black beans, queso fresco, and salsa. Then I made my own bun and ate another sausage.

cookingforassholes.blogspot.com/2009/08/lunch-for-ages.html

what did you have for lunch today?

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User Comments

  1. Floormodel
    yum! I'll be over for lunch tomorrow, is 11 am good for you?


    I had a spoonful of peanutbutter and some oyster crackers.
    with a green freezie pop for dessert.
    1. cookingasshole
      If you make it here, I will cook for you.

      I love freezie pops! Purple is my favorite flavor.
    2. Floormodel
      The pink and blue usually go first followed by green and red and then the orange, leaving someone (me) with a pile of purple. Luckily I like the purple.
  2. stellak
    i had rosemary-garlic pork loin with mashed potatoes, green salad with orange-poppy dressing and for dessert coconut flan
    1. cookingasshole
      damn...nice dude!
  3. amybyrd21
    Pizza and roasted broc,cauliflower,squash, and mushrooms. Then ohocolate drop oatmeal cookies.
    1. cookingasshole
      was all that on the pizza?
  4. FatX
    I had some mixed vegetables with some ground beef mixed in.
  5. amybyrd21
    no that was the side to a frozen pizza. I am making reall pizza for dinner I think I havent decided after that frozen junk (it sucked) but the kids liked it alot.
  6. stellak
    I just took a look at the bun w/sausage and it reminds me of choripanes..ever tried them?, its an argentinian thing.

    bread, grilled sausage, topped with chimi churri
    1. cookingasshole
      I never have but I would like to!
    2. amybyrd21
      cant find any really good sausages around here but some jalapeno ones in real casings. I have a walmart and a kroger and that is it. It sucks so bad that I cant get good food around here.
    3. stellak
      I think as long as you make a good chimi churi(olive oil,garlic, parsley) sauce a decent sausage will do.
  7. nothingprofound
    An apple, raw carrots and a couple of multi-grain crackers with almond butter. Now you know why I'm the invisible man.
    1. cookingasshole
      very healthy! I got to start worrying about what I eat in the next few years.

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