Discussions
CHESSE - You Know You Love It
Posted by Jeunelle • 1/10/09 • Subscribe to this Discussion [RSS] • Report This Topic
Topics: cheese, cows, dairy, enzymes, milk, organic
What Brand Of Cheese Do You Like?
Where Do You Use Your Cheese or where do you add it?
Do You Prefer Organic Cheese or just any old regular cheese?
Do You Like Enzymes In Your Cheese?
and what to do when someone cuts the cheese?
www.vegparadise.com/news32.html
User Comments
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Chesse? wassat then?-
DVS...You know cheese...that thing you eat?
What type or brand do you like, simply question?
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Boursin...the French creamy cheese with Garlic..love it, but in moderation.
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DVS....A man with good taste. I happen to like this brand too.
www.boursincheese.com/ Good stuff, especially with a glass of white wine.
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Boursin is good.
I also like aged cheeses like Gruyere, Parmigiano-Reggiano and Piave. Not a huge fan of the blue cheeses.-
Zentastic....You have good taste too.
I love Gruyere too and a friend from France turned me on to it.
We love to go to a lot of wine tastings in the Boston area and we get to sample a lot of cheese. en.wikipedia.org/wiki/Gruy%C3%A8re_(cheese) hmmmm hmmmm
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I prefer Cheddar Cheese but I am not limited to Cheddar Cheese as my taste sometimes varies.
en.wikipedia.org/wiki/Cheddar_cheese
A complete list of Cheeses
en.wikipedia.org/wiki/List_of_cheeses
Jeunelle likes Extra Sharp Cheddar Cheese
Super sharp Quebec Cheddar Cheese
Wisconsin Aged Cheddar Cheese and some others. -
I have a new Mexican cheese at home, that is very hot..again, needs to be taken in small doses.
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DVS... Wow must have alot of jalapino peppers in it huh?
I love it already. en.wikipedia.org/wiki/Jalapeño
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Yeah, it does..red peppers and green. Very deep orange in colour and pungent..but with red wine! mmmmm
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DVS...have you ever tried Limburger.
This is one Cheese that I have never tried because I know from watching the Little Rascals growing up that you do not mess with Limburger Cheese. STINKY
en.wikipedia.org/wiki/Limburger_cheese
www.npr.org/templates/story/story.php?storyId=98453466
(Rule No. 2: Stay away from castor oil, Limburger cheese and mush)
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I eat much less cheese because of what they feed the cows or goats, the antibiotics they give them etc.
One of my favorite cheeses is Manchego:
en.wikipedia.org/wiki/Manchego_cheese
Quite unexplainably, I can get aroused before having a helping of "Tetilla" cheese...
en.wikipedia.org/wiki/Tetilla_cheese-
harveyavatar...I haven't heard of Manchego
I will have to look for it and try it, thanks for the link.
Tetilla I have tried many times and I do like that one too.
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@Jeunelle,
Manchego is better known than Tetilla in Spain. At least this is my impression.-
harveyavatar...had no idea because I just did a search for it here in Boston and they just have it labeled at Manchego. When I went to wine tastings, they had it labeled as Tetilla.
I wonder where the wine tasting people got to purchase theirs from. They must know something I don't. I will have to ask them where they purchased theirs next time I go to a wine tasting.
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Oh what I do to enjoy a nice bit of cheese
I'm allergic to dairy products-
Sylvia....Awwwww that sucks that you are allegic.
What to do, what to do? -
I live vicariously through your cheese eating habits
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LOL that's good to know.
I can't stand milk so I kinda know how you feel about the matter
I even tried those lactose intolerent milk and that didn't work for me either. I have no idea what the heck they are feeding those cows but I get petty bloated from milk and I don't bother to drink it.
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i thought you were talking about chess!-
arjunu....we are but we don't have to be limited. Free your mind.
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I love feta, brocconcini and mascarpone...yum-yummm!-
@kath.... glad you showed up
Yes I love mascarpone cheese, especially in my: Sweet Potato Caramele
www.pennerestaurant.com/philadelphia/recipes/recipedetail.cfm?Refresh=1&rid...
and my: Pumpkin Mascarpone Cheesecake
velocifroggy.blogspot.com/2008/01/pumpkin-mascarpone-cheesecake.html
and my special secret baby spinach, mascarpone cheese and philly dough crepes
which I can't list here. -
thanks for your welcome...hey, juenelle, all the best for 2009:)
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I'm a cheeseaholic, I'm afraid, but admitting it is the 1st step in recovery, they say.
I like cheddar (mild, sharp or marbled,) mozzarella (& "cheesestrings,") muenster, swiss, cream, feta...I think the only cheese I'm not big on is that pepper jack stuff. I can't do spicy.
Cheese is particularly delightful in cake form.
Although I know it's not "cheese," I have to say that I still treat myself (on occassion,) to Kraft dinner.
Hubby cut the cheese the other night in the other side of the house, actually. I yelled from my side, "I heard that!" We both laughed. That's how I know it's love. -
LGramlich.....a girl after my own heart that says what she feels. I admire that.
Yes I love your choices and agree that cheese if great in cake form.
As far as the hubby, you are on your own there but yes it sounds like love
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boursin is gooooooooood! I love cheese! I went through a phrase of only eating cheese when melted, and funnily enough, I ate less pizza during that time. Yet I woud find any excuse to add cheese to melt on my meals incl. on my toast.
Recently I've found love in the milder cheeses such as mozzorella b/c of my son - he's 1yrs old!.-
DangerMouse...OMG LMAO
Glad you showed up, yes I love melted cheese too so I can dig it.
The only reason I think I even bother to purchase pizza is for the cheese.
www.taunton.com/finecooking/articles/how-to-melt-cheese.aspx -
Speaking of pizza, I highly recommend the following toppings in combination; grilled chicken, feta cheese & pineapple. Mmmmm MMMMMMMM!
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LGramlich...love the grilled chicken and feta cheese and even spinach
but for some reason I can't stand to see pineapple on my pizza.
It's very funny because all my friends love pineapple on their pizza.
Pineapple and ham they seem to love the most. Oh well different strokes. -
Jeunelle; Yeah, I know pineapple's not for everyone. That's all good.
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I am not picky about brands. I love dill havarti with crackers or alone.
I also love spicy nacho cheese all goopy with tortilla chips or soft pretzel bites.-
busylizzy....Dill havarti is the bomb
I have that with crackers and olives in the morning sometimes.
I do not eat cheese too often but at least 3 times a month and I do savor the experience. hmmmmm hmmmmm
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Oh my word! That site you posted on rules of how to melt your cheese is ace!
Kudos on the discovery!-
DangerMouse....thank you it does look delicious
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I can have cheese for breakfast, lunch and dinner.
You know what I love? Fudruckers resteraunt cause they have those melted chedder cheese dispensers that you can use as much as you want until you DROWN your burger with cheese. -
I actually happen to hate cheese...I just wanted to let that be known that there is someone out here that doesn't like cheese.
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Too bad, I guess we'll never hook up you and I.
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What!?! over cheese...I never said you couldn't eat cheese off of me.
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You make a good argument.I might have to reconsider then.
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Sexual Cheese????
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hahaha Ive never tried that.For some reason its always sweet stuff that is linked to sex.Chocolate and sex go hand in hand.But cheese? LOL! We can have it afterwards when we're hungry
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Oh My Lord.
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whoa, this sounds fun, can I join in, if eating cheese is required afterwards then I guess I could give in and eat cheese.
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Well, you'd have to ask Jeunelle if she's cool with threesomes.Hey!! Are you trying to get me banned from this site! Grrr...
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crpitt...knob cheese???...lmao
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what? how did that get there.... -
crpitt! that is gross! You so ruined the fun
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No, not trying to get anyone banned, just asking a simple question I dont want to now anyways, Im officially grossed out by knob cheese
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Roflmao I lost my appetite for Cheese
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I love laverot cheese the best-
@roetarre....Laverot Cheese...(never tried it but I will)
www.finecheeseslimited.com/c_french.html
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Give me a fresh mozarella (from my province Naples, Italy) with some good proscuito a glass of our family wine and I am set!-
M7levels....sounds good to me.
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I love Camembert, Brie, Haloumi, Cheddar, and a zillion others but these are my favourites.-
myraidlife....nice choices
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god, i really love cheese. It's why I'm so fat.
and getting fatter by the minute!-
LOL
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I like a good game of Chesse, with a piece of Cropwell Bishop Stilton - a mere walk down the road -
How about Swiss? A lot of people seem not to like it, but I think it's alright.
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i love swiss cheese. it's yummy.
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Yeah nothing wrong with swiss, I like it for sure.
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Cheese is an excellent food choice and I am glad there are so many flavors from which to choose. -
Indeed
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Cheescake!!!!!!!!
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MadMadMargo...thanks for the link I'll have to try it soon.
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MMM,
mmm yes, that isn´t bad with honey.
I eat fromage blanc, but that is more like yogurt
en.wikipedia.org/wiki/Fromage_blanc
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I love most kinds of cheeses. Right now I'm wishing I had some pepperjack to munch on. I love that stuff.
...but, as we all know, THE CHEESE STANDS ALONE.-
DeadRooster..Yes Pepperjack works
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Nice to know there are so many cheesy people around
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Indeed....who knew?
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Conte, any day!-
rainst22...Yup I like Conte too, similar to Gruyère
en.wikipedia.org/wiki/Comté
www.cheese.com/Description.asp?Name=Comte
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love feta cheese and melted mozza on everythinggggg! -
lordinwattobewhole...YES
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hmmm cheese I LOVE cheese SNORK SNORK-
Me too
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In Holland we have all kinds of cheeses, Edam and Smoked Gouda two of the most popular cheeses comes from the Netherlands. We have 3 types of cheeses, sometimes for each brand: for example the Beemster brand of cheese would have the Beemster Jonge Kaas (young cheese), Beemster Belegen Kaas ( mature cheese)and Beemster Oude Kaas (extra mature cheese). We've got parmesan, feta mozarella, bluecheese, mascaporpone, matocq, brie, pecorino, taleggio ...you name it..its here. I like the Edam specially with a glass of Pinot Noir.
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I love provolone, and jack. Also mozzarella and string cheese. Sometimes I'm in the mood for goat cheese, or gruyere.
I did have a strange dream about cheese. I was wompin' down a block of mozzarella and noticed something tasted strange. I looked at the cheese and it was CLEAR! Like it had sat in the sun for a week.
That was when I went vegan for 7 years. Later I grew to like cheese again. But I still have a thing about the cheddars and american styles...they're ORANGE! I still have this thing that if the cheese doesn't look like milk then there's something wrong with it! -
I love any kind of cheese but if i'll just choose one then i'll go to cheddar cheese.
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