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yann0chef

Classic sauce-dishes in your part of the world

Posted by yann0chef • 2/04/08 • Subscribe to this Discussion [RSS] • Report This Topic
Topics: food

Hi, I need your help. I wrote an article about the classic approach to sauce-dishes associations: foodlorists.blogspot.com/2008/01/classic-sauces-dishes-associations.html. I would like to make this article as thorough as possible. So, where ever your are in the world let me now what is the classic sauce dishes associations in your culinary traditions.
Thanks

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User Comments

  1. Aprilfreelance
    2/04/08
    Aprilfreelance
    In the southern US, we eat a lot of gravy. Sausage gravy with biscuits and breakfast foods, "white" gravy with things like country fried steak, and "brown" (beef) gravy with roasts, meatloafs, and other baked dishes.

    Broccoli with cheese sause is another southern fave.
    [reply]
    1. ThriftShopRomantic
      2/04/08
      ThriftShopRomantic
      Ah, I believe in the goodness of gravy. We've embraced it here in Western PA, too. It makes french fries lovely.

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