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Corn Bread OUT of Stuffing... I'm trying it...
Posted by wagerwitch • 7/09/09 • Subscribe to this Discussion [RSS] • Report This Topic
Topics: cornbread recipe, ideas?, last minute freak out recipe
I have a dinner that I have to make cornbread for...
And I JUST freaking remembered.
I don't have any ingredients in the house to make "CORN" bread... And the time it would take me to drive into town to get to the store and back - would mean the dinner would be over.
So I just scoured my cabinets - and I have corn bread stuffing - and half of a jiffy "corn bread" mix.
I only have half and half...
(hubby drank all the milk last night with cookies...)
So this is what I did.... And I have NO freaking idea if it's going to work.
Took the box ofMrs cubbisons corn bread stuffing...
added:
Half box Jiffy mix
3/4 cup half and half (oh my gosh - fattening)
2 eggs
Tablespoon dried onion
Fresh Dill from garden
half tablespoon shedd's spread...
I just blended it --- and it "smelled" ok...
texture was a little lumpier than normal.
Put it in the oven at 390...
What do you think?
Will it turn out ok?
Freak - I hate my memory at times.
User Comments
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yes it will turn ok. i couldn't say negative. -
Come on --- all you recipe nuts out there - WILL this work?
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Ahhh thank you Celtic - I was getting worried that everyone was laughing at my faux pas.
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So you didnt get to add any milk?-
Just used half and half... (milk product - fattening - like whipping cream but a bit lighter... Half milk - half cream)
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You think it will work? Or will the thickness of it screw it up?
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Oh ok - in that case you should be fine, may pay to keep an eye on it though, poke a skewer into it once the cooking time is over to make sure its cooked all the way through.
But a good use of substitutes you've done there - thats what macguyver would do
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you have to make sure the lump is gone. awww i am sorry i didn't tell you that a while ago
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As long as the lumps are moist lumps and not pockets of dry ingredients you'll be ok though.
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OK - it never "rose" - and I had it in a flat pan... So it's very thin...
BUT --- I cut it into squares... and it's tasty... thin... but it will go VERY well with Chili..
It has that "stuffing" kind of flavor - corn bread grit...
Too bad it didn't rise tho...
I am going to let the squares cool off...
Not bad for an emergency recipe...
LOL!
THanks guys - I was sitting here waiting for disaster of epic proportions and just needed a little hand holding.
Too bad it didn't rise tho.-
A lack of baking powder/soda in the stuffing could be why it didnt rise
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Ayuh - prolly right - didn't think about it... BUT - there ya go!
It tastes pretty yummy...
And these folks are like our best friends (band mates) - so they have had my cooking before - and I'm gonna tell them exactly what I did. LOL!
So this could be a test of friendship... LMAO! -
Hey, They're getting a free meal
remind them that those who don't finish dinner don't get dessert
....and you're in a band?
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i wont mind eating something that has been 'experimental' as long as it tastes good.yeah are you in a band?
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Yup.
LMAO!
But - we're a GARAGE band - I'll post eventually - we have a Gig at a local Concert here - and we only have 10 FULLY developed songs.-
hmmm...my yoda ears are perking up.
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Oh - NBurmandesign has some of my RAW stuff... LMAO!
Ask him - if he'll upload it to ya.
Tell him I said it was ok.
WARNING - those are UN-professional recordings - we don't understand our system - AND AND AND --- those are first to 3rd takes on the song.
(first time playing them all the way through - after we created them.)
I just don't have internet speed to pass them to anyone anymore - I quit paying 100 bucks extra a month to have faster internet - so now it's like dial up.-
Just FYI - rock/funk/blues/punk/folk combinations inspire us... LOL!
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Cool, I hope to hear some of it at some stage
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oh that's nice.now my spock ears are tingling.
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