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Do you drink Green Tea?
Posted by richrf • 6/09/08 • Subscribe to this Discussion [RSS] • Report This Topic
Topics: anti-oxidents, free radicals, green tea, health
My friend sent me this article on green tea. Basically green tea is a super-antioxidant, that protects the body of free-radicals. That is, those compounds in our body that rob our body of oxygen causing all sorts of disease.
Does anyone else here drink green tea for health?
www2.healthtalk.com/go/health-now/webcasts/the-truth-about-green-tea/transc...
User Comments
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And pleasure
I love all teas, but yes green tea is healthy for you. I come from a long-line of tea drinkers. I think tea is more popular in Canada, I know when I've travelled to the States and asked for tea I got ice tea, so we were told we always have to ask for 'hot tea' lol. Ice tea isn't that big here. Putting on the kettle for a cuppa is quite popular.-
I only drink hot tea or room temperature. The cold drinks interfere with digestion, so I try to stay away from them. I more or less follow the kind of diet recommended by those who have studied the traditional cultures, e.g. Asia, Europe, etc. Lots of veggies, some grains, a little bit of meats/poultries, and hots drinks.
Thanks for the comment,
Rich
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The article is fascinating reading. Lots of good information. I didn't realize that historically Chinese only drank green tea, until recently, because of European influences.
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Here is an interesting tidbit about veggies that I pulled out:
"We certainly know from epidemiology studies here in the U.S. and everywhere else that vegetables, specifically cruciferous vegetables and fruit consumption…
Cruciferous vegetables meaning the horrible tasting stuff like and broccoli and cauliflower, the bitter stuff?
That's correct, broccoli, Brussels sprouts. We know that those are good for preventing quite a few different cancers from the point of view of epidemiology in our society. So if you want a cancer positive diet, you have to go to what we know is true in our society, and that would be certainly fruits and vegetables. " -
Here is another little tidbit relating to heart disease:
"In this big Japanese study I just mentioned, the big benefit of green tea was for heart disease mortality and all cause mortality. The participants in the study who drank five or more cups of green tea a day had a 16 percent lower all cause mortality rate than those who didn't drink that much. And the reduction in deaths from heart disease specifically was even more impressive. The people who drank five or more cups a day had a 26 percent lower risk of heart disease death than those who drank less than one cup." -
Absolutely dah-ling! I am drinking it right now. It makes you ghetto-fabulous. One of the cheapest ways to get your anti-oxidants in.
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Here is an additional key paragraph:
"So the idea is if you are going to drink tea, you wouldn't want to drink a lot of it while you are eating, and the best thing to do if you have low iron or you are anemic would be to do the tea maybe an hour before or an hour after you eat."
This is very similar to the way Chinese drink tea. Never during the meal. Always before. -
Yep. Apparently it's not just me, I've heard of other people who feel nauseous after drinking it. I'm fine with everything else!
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And green tea is loaded with caffeine as well. Gets me through the work day. Oh, and I guess the cancer stuff is good too.
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Yeah, but I think what I get sometimes comes from China. And I drink green tea in addition to coffee. Just can't give up that strong Fair Trade coffee I like so much in the morning.
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I gave up coffee, as a regular habit, when I was in my early 30s. I got really sick. After I recovered, I really couldn't stand the smell of coffee and caffeine for a very long time. Sort of like someone who has rid themselves of a tobacco habit. Nowadays, I have some, every once in a while. For me, it's OK since, for the most part I drink other things. Right now, I am drinking a new coffee substitute made from barley and I put some soy cream in it. It is quite nice.
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I drink it by the bucketful and I only drink decaffeinated green tea.
Decaffeinated Green Tea:
Two commercial decaffeinating methods exist. One uses ethyl acetate solvent, retaining only 30% of healthy poly phenols. The other process using water and carbon dioxide (C02) called “effervescence” retaining 95% of the poly phenols.
Decaffeinating Green Tea at home:
But green tea can be decaffeinated naturally by the drinker. All you have to do is steep the tea for 45 seconds in hot water and then pour off the liquid. Next, add more hot water and steep as you normally would to brew a cup of that tea. Up to 80 percent of the caffeine is released in the first infusion of water so only minimal amounts will remain when you add water the second time. This method eliminates very little of the tea's flavor and aroma.-
Interesting. I know that Chinese reuse the tea, because of the differences in medicinal value. I will try to do some research on this and talk to some of by friends, to better understand the tradition and how it may relate to green tea.
Here is a listing that I pulled up of the comparison of caffeine in coffee and tea. I know that there are lots of variables, but this should at least offer some starter info:
8-ounce Beverage milligrams
Coffee, Drip 115-175
Coffee, Brewed 80-135
Coffee, Espresso (2 ounces) 100
Coffee, Instant 65-100
Tea, iced 47
Tea, brewed, imported brands (avg.) 60
Tea, brewed, U.S. brands (avg.) 40
Tea, instant 30
Tea, green 15
Hot cocoa 14
Coffee, Decaf, brewed 3-4
Coffee, Decaf, instant 2-3
SOURCES: National Soft Drink Association, US Food and Drug Administration, Bunker and McWilliams, Pepsi, Slim-Fast.
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kind of skimming so i apologize if this came up before. Does the temperature matter as far as getting the benefits?
I'd also tend to think there are a lot of reasons for that 16% decrease in mortality rate drop - but definitely diet (including perhaps green tea) is a component of that.
I like the stuff - but the version I like is a cold store bought versin with ginseng added. I don't drink a lot of it as caffeine screws me up and sugars aren't processed well in my system - but it is dang tasty.
I hope this isn't too graphic for folks, but in college I used to swear that stuff was a liquid version of a certain little blue pill.
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I don't pay to much concern to things like how hot the water is, etc. There are soooooooo many variables in life. I just have a variety of things, and they are all good. It is tough to find a natural growing food that is bad for you (unless you are allergic to it), if taken in moderate quanties.
If you read the medical journals, every week they come out with a new study that suggests this food is good for you, or that food is good for you, etc. Well, they are all good for you - until you start taking to much. At this point it swings back.
Veggies, tea, fruit, whole grains, herbals, moderate amount of meat/poultry/fish, are all healthy - unless they have tons of chemicals and antibiotics.
And don't forget the mega favorite - plain, beautiful Water.
Rich -
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Yummy.
Actually, there are lots of different ginsengs. The Korean ginseng is pretty "hot" (makes the body very warm), as is best if you have a cooler body type. The Chinese ginseng a little less so, and American ginseng the mildest. My body type is already pretty hot (I mean energetically wise
), so any ginseng would heat me up even further, and may cause health problems (e.g. cold sores), so I stay away from ginseng. But it sounds like you adore it, so it must be just right for you.
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Yes, it could eventually raise normal body temperature. The initial feeling is one of hotness. Sort of like you feel if you have some warm, spicy food like garlic or onion. Over time, the body could over heat. Ginseng is a very strong, energetic herb (it grows in the wild and is very hearty), and has profound effects on the body. However, a person who already has lots of energy (I have strong "qi" from my Tai Chi practices), could then get too much of a good thing, and start over heating.
If you ever talk to someone who always feels "cold", this is a perfect type of person to use ginseng.
Cya,
Rich -
Hi there,
So yes, for you, foods that are moderately spiced with garlic, onions, etc. would create internal heat. Cooling foods such as watermelon would make you feel internally cooler. Ultimately, the way to build up your internal heat is moderate internal exercises that help build up the energy (qi) within you, such as yoga, Tai Chi, or even regular walking. You have to use less energy (qi) than you are creating, and you will feel warmer inside. Possibly, make dietary changes. For example never drink cold drinks or eat raw salads.
Cya,
Rich -
The internal heat comes in two steps:
1) The stretching and movement
2) The deep breathing which stokes the fire.
I am not sure why hot drinks would cause dizziness, but I hope you can work through it. Often, dizziness is caused by lack of energy (qi), inhibiting blood circulation (energy is needed to move the blood). I hope that you find Yoga helpful. Good luck!
Rich
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I used to..until i found out trials showed that BLACK TEA is far more superior in health benefits compared to the green one
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I think that black tea has benefits also, but almost too much of a good thing. I am always wary of taking in too much of anything, because then the good affects reverses. I just take a little bit of everything, and try not to out think myself too much. Oolong is somewhere in between as is the popular Chinese drinks Pu-erh, as well as the delicate White.
Happy drinking!
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I drink both black tea and green tea, and sometimes oolong, and even white tea occasionally. Can you guess that I like tea?
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i LOVE green tea.... well i am a big tea drinker but my fave is green tea.
www.BoinkedPika.co.nr
www.BoobooStrider.co.nr -
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My friends keep nagging me that I drink to much coffee so I bought a box of green tea. I was shocked when I opened the box the tea bags were individually wrapped with plastic. Is that normal?
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There are all kinds of ways to wrap tea. Sounds like you purchased some finer tea, that was individual wrapped and meant to be brewed with the leaves fully exposed. This is the better way to brew it, so I hope you enjoy it. Brewing time will vary depending upon individual tastes so experiment to you get the flavor you want. And you can reuse them. The second brewing bring different health values compared to the first.
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Oolong is a very popular and ancient drink in China. Probably oxidized so that it can last longer, but still retain some of the taste of green tea. It is not one of my favorites, but it would appeal to those who like strong black tea, but would like a slightly lighter taste. All of the these teas, according to research, have the same health benefits. My guess though, is that green tea is probably better for ordinary use, and black tea, or oolong for more occasional use, because it is stronger.
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i prepare coconut tea, made from the dried flower of coconut tree...not just as an anti-oxidant but also it normalizes your blood sugar and your blood preasure.
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YES! I heard it stops you from getting a cold if you drink a cup as soon as you feel one coming on. I haven't had a cold in more than a year and a half. I always get at least once a year.
I used to hate it. Now I love it, but I drink it with milk and sugar
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Yep, green tea has this capability of protecting the body against free radicals, thereby making the bodily system more efficient and able to keep itself clean and healthy. Your results are excellent. Others may not see the same results, but every little bit helps. Congratulations on your good health!
Rich
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I do...I will...and while I can't swear by the health benefits, I can tell you that its a great tool for relaxing myself after a day. I do drink the caffieneless stuff, but enjoy it no less.
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I have drank green tea long, long before it became fashionable to do so. I love the stuff. I make sun tea with it or brew it. Either way, it's tasty and good for ya.
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I had never even considered it until Lipton came out with the white tea commercial and the little dude say's... "we pluck it"... that cracked me up every time I seen it, so I went to buy some finally - but they didn't have white, so I bought green. Primarily so I had a reason to imitate little dude when I made a cup... but none the less..
I'm now hooked on the stuff! Love it
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