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Do you have a Bread recipe?

Posted by sherxr • 1/24/08 • Subscribe to this Discussion [RSS] • Report This Topic
Topics: baking, bread, Culture, food

Hi! I am crazy for breads. I believe that in every culture there is a bread. I hope to learn every one of them. Do you care to share your favourite bread recipe with me? Thanks

User Comments

1/24/08

cheftom

How about a Cheddar & Cracked Pepper bread?

Get the recipe here: cheftomcooks.com/2008/01/24/cheddar-cracked-pepper-bread/

Send me a PM if you want more bread recipes!

[reply]
1. 1/24/08
  
  sherxr
  
  That's interesting. Never thought of cracked pepper with Cheese. Used to make them with paprika or cayenne pepper. Cheers Chef.
  Do you have any private favourites?
1/24/08

WT

Many, many, many. I make most of the bread I eat. I am working on a post right now that features a recipe. I'll get you the link when it is up.

[reply]
1. 1/24/08
  
  cheftom
  
  Please do! :-)
2. 1/24/08
  
  sherxr
  
  Cheers!
1/24/08

techfun

I make all of our bread at home. Most of my recipes involve techniques that either need to be taught or at least you need photos or good illustrations. I'll see what I can find wen I get home.

[reply]
1. 1/24/08
  
  sherxr
  
  Hey. I'm a baker myself. So if your recipe follows standard breadmaking methods then it shouldn't be a problem for me. Cheers.
2. 1/24/08
  
  techfun
  
  Cool, so if I say stretch and fold 3 times at 15 minute intervals and then let rise covered in a couche you will know what I mean?
1/24/08

sherxr

Oui Chef! Sounds like puff pastry hur? Haha:P

[reply]
1. 1/24/08
  
  techfun
  
  Actually, no, its the best Ciabatta you have ever tasted. And it only takes two days to make including fermenting the poolish.
2. 1/24/08
  
  techfun
  
  Although, if you have a sourdough starter, you can use that in place of the poolish. Have you a sourdough starter?
1/24/08

sherxr

Did it in my bakery. Not sure if I can still rem how to. Poolish is easier.

[reply]
1/24/08

ChicaX

Hmm.. two slices of split wheat, ham on one side, cheese on the other, smush them togethor, whamo!

[reply]
1/24/08

freeatlast

Do I have a bread recipe!>=?!?

I'm a bread baking fanatic, but probably won't share the recipes here.

[reply]
1. 1/24/08
  
  freeatlast
  
  Okay... will add a couple tips... I recently bought a perferated cooking sheet that helps to get a thicker, crisper crust. Also, on sourdoughs when looking for a good crust, turn oven heat down at half hour/15 minute intervals to replicate wood oven.
  
  Someone needs to start a bread baking group here. Any takers?
1/25/08

sherxr

I will. Right now if anyone of you wishes to join me

[reply]
1/25/08

sherxr

Hi all! If you are interested in joining a breadmaking group, please join my group: A fresh loaf of BREAD.
See you!!!

[reply]