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Do you love your mom's cooking?
Posted by footiam • 4/11/08 • Subscribe to this Discussion [RSS] • Report This Topic
Topics: cooking, mom
Or is it someone's else cooking you love?
User Comments
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my mom thought the height of cooking was browning some hamburger meat, adding oregano and basil (& salt & pepper) - that was italian food. if it was mexican food, she added chili powder and a tiny bit of cayenne.
if she was being fancy, she added velveeta.
with the meat dish we routinely had potatoes done in some fashion and then beans.
so, NO, i don't really even like my mother's cooking.
my other half, though ... oh man. delicious meals. drawback? she is the world's messiest cook. every dish in the house, flour all over the floor, batter and drippings down the cabinets and usually *something* makes it to the ceiling.-
meh, i can't be arsed to cook. it takes too long, it's boring, and i never get the time back that i waste cooking. hence, i buy crummy pre-made stuff.
or, if i'm totally left to my own devices, i will buy ingredients in bulk, cook one day and eat the same thing all the rest of the week (longer if i freeze it).
my other half tells me this is not a good way to eat. and, given my grasp of biology and nutrition, she's probably right, but it's what works for me.
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When I was living at home, I hated my mom's cooking because I feel like we are eating the same food all the time. And when she try to tempt us to eat more, she adds food coloring. Come on --- who thinks green rice is appealing? But now that I have been living on my own for over a decade, I really miss her cooking. Whenever one of us have a birthday, we gather at my parent's home for dinner.
On a daily basis, I love my husband's cooking. He used to be a messy cook because I was in charge of dishes. But when is was unemployed a while back, he was doing the cooking and the dishes. That seemed to cure him from being a messy cook. -
I love my mom's cooking, but if I lived with her, I'd be the size of a small house. At least.
I took a trip home a few weeks ago, and here's what she had on the table for my best friend and me: southern fried steak, gravy, rice, macaroni and cheese, salad, biscuits, green beans and those little tiny homemade fried apple pies. I had a heart attack just looking at it. She's a southern cook and that's what she grew up with (I did too).
It's probably been 20 years since I fried anything, and food just really isn't much of a focus for us, other than to fuel up. But I really did enjoy that homemade meal. My mom's an awesome cook. Much better than I am. -
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I'm with Asithi. When I was living at home, I hated my Mom's cooking. It felt like we had the same thing every other night, and the times she tried something new, they always had tofu or something in them.
But then I went to college...and having a home cooked meal after weeks of college food was like eating at a five star restaurant in Paris. -
yes -- she's a traditional italian that makes the BEST lasagna with homemade noodles from scratch!
sarah
sarahspy.blogspot.com -
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Let's see my moms spinich & rice that looked like baby poop and the taste wasn't so great, scrambled eggs w/ BBQ sauce, potatos and beans that are so spicy no amount of drink will fix it. I prefer eating food I make.
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I'd have to say that I do love my mom's cooking. She makes some fantastic traditional Italian/American dishes that she learned from my grandmother. Meatballs, stuffed artichokes, sausage and peppers...YUM.
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NO NO NO NO!!!!!
My bio-mom cooked everything that would have caused heart congestion.
My Step-mom is bland and sucks
My wife...I love my wife, but... -
My mother is an awesome cook. She's southern so everything is either fatty, sweet or salty. Her pound cake is to die for. As a freelancer I wrote a story about her pound cake. The recipe and story ended up in a book. She was very proud.
You've never eaten green beans until you've had them the way my mother cooks them. I miss her cooking. -
My Mom definitely had her specialties; spaghetti sauce, mac & cheese casserole, and could be very adventurous sometimes. She always tried to introduce us to very different foods so that we would be comfortable eating anything we were served at a friend's home or restaurant. That said, she could be a very lazy cook; I grew to really dislike any pasta/rice side dish from a pouch, and any prepared, processed meat items from the freezer. But, when she tried, she did really well & I learned a lot of my basic cooking skills from her & I turned out to be a pretty good cook, if I do say so myself.
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My mom wasn't much of a cook, mostly macaroni something! I started out experimenting on my own, but with work, kids, and hubby time, I ended up cooking just like her...Tho I plan on trying out some gourmet dishes when I retire. My husband is a good cook, he walks in the kitchen throws a bunch of odd stuff together and waa-laa a really tasty dish...I like his cooking, tho he thinks I am just kissin' up when I tell him that!
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My mother and grandmother were not good cooks, just adequate. My aunt somehow got the cooking genes. I love to cook and to experiment with recipes, although I rarely have time to really pull out all of the stops. I'm adamant about cooking healthy meals at least five days a week, though. They may not be exciting, but at least we're getting our veggies, and they taste good.
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@captainobvious22
What you have said about your mother's cooking without spices and rendering meat so well done that it was hard to distinguish what it once had been is exactly what I would say about my mom's cooking. *LMAO*
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My mom does not cook very well, but my mother in law is the total opposite. She is a very good cook, if you like southern, everything fried, not very healthy for you kind of food.
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I love it very much..
anyway, did you know how long to cook butterball turkey?
I had the answer here
rijal28.info/how-long-to-cook-butterball-turkey/ -
Whilst she was alive, I loved it. Even now certain flavours remind of her cooking and my childhood comes flooding back.
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definitely! miss my mom's cooking. - prodigalson35.blogspot.com
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I must say that I cook way better than my mom (sorry mom, but i love you). My mom will not step outside of her box and make anything other than the same seven meals that she's always made. Not me...I like finding recipes and making different types of things from fish to chicken, to beef and pork and pastas of all kinds of variations.
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Well, Friday, I was 7 when I started cooking! I was so short I had to push a kitchen chair up to the stove and stand on it! By the time I was ten I was baking for the family on a weekly basis. By the time I was 14 I could put full meals on the table.
I married and moved out when I was 17 years old and not once in the last 45 years have I missed her cooking!
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I love my Mom's cooking! No bad cooks in my family. No, I'm not one of them cooks, I'm just the one who benefits from all their hard work lol.
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Absolutely! One of my favorite dishes is 'nasi'. It's a dish that consist of fried rice mixed with veggies (this varies a lot, usually we have paprika) and pieces of chicken, baked chicken from the oven and lots of side dishes. Like sliced tomato's, pickled cucumbers, sliced egg, prawn/shrimp crackers and so on.
Her curry is also very tasty! and well I could go on and on ^_^
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