User Comments

1. 

   8/28/09

   trailofpen

   biscuit baby!

   [reply]
   1. 

      8/28/09

      amybyrd21

      canned or homemade. (that is what I made tonight homemade)
   2. 

      8/28/09

      trailofpen

      Well, I always use a really simple biscuit recipe of 2 cups flour, 1 tablespoon baking powder, 7 tablespoons unsalted butter, 1 tsp salt, 1 tsp sugar, and 3/4 cups whole milk and it always comes out great, much better than any canned version. I'm not a big fan of buttermilk, so I try to stay away from it.
2. 

   8/28/09

   wagerwitch

   potato!
   
   Don't laugh - I make Potato shells (mashed then baked) for toppers...
   
   They are yummers.

   [reply]
   1. 

      8/28/09

      Theresa111

      Too interesting! How do you make potato shells?
   2. 

      8/28/09

      amybyrd21

      I have heard of potato with an egg, milk and cheese on top of it.
   3. 

      8/28/09

      Theresa111

      Why would your put an egg on top of a potato head!?! Are you making potato salad?
   4. 

      8/28/09

      amybyrd21

      No you make mashed potatoes and add an egg anc cheese. It makes it set some how. Hubby hates anything that comes out of a chicken butt so I can not do that here any more. And yes i do own chickens. He says that is just plain nasty to eat something that came from that part of a chicken.
   5. 

      8/28/09

      wagerwitch

      I didn't really go into it - but here are some recipes online you can find:
      
      www.recipezaar.com/Chicken-Pot-Pie-With-Potato-Crust-326580
      
      www.bigoven.com/22171-Turkey-Pot-Pie-with-Mashed-Potato-Crust-recipe.html
      
      
      POTATO CRUST FOR MEAT PIE
      
      Sift together:
      
      2 c. flour
      1/2 tsp. salt
      2 tbsp. baking powder
      
      Cut in:
      
      8 tbsp. shortening
      1 c. cold mashed potatoes
      
      Add enough milk to make an easily handled dough. Roll out on floured surface.
      
      Have meat pie filling bubbling when crust is placed over it. Put a few gashes in top of crust. Bake 15 minutes in hot oven, 375 to 400 degrees.
      From:
      www.cooks.com/rec/view/0,1838,154167-250201,00.html
3. 

   8/28/09

   Theresa111

   Flaky! Yum Yum!

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4. 

   8/28/09

   LaurenM622

   pie. absolutely. more specifically, my great-grandma's recipe. my mouth is watering right now.

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5. 

   8/29/09

   kdawg68

   Well, I would've believed your recipe was good, but it's against my religion to eat anything cooked by an Auburn fan.

   [reply]