Discussions
Filipino dish?
Posted by eatfoodrecipe • 8/22/09 • Subscribe to this Discussion [RSS] • Report This Topic
Topics: filipino food recipe, lutong pinoy recipe
Have you tried eating a filipino dish? does it taste good? or what do you think.
User Comments
-
I made lumpia and it tasted like crap because I didn't put enough salt. -
Kare-Kare, Sinigang na Hipon, Laing, Pakbet...
OOOH I mis them all.. -
i love lumpia! im not sure if ive tasted kare-kare . but i hate hipon for sure..
-
fresh lumpia is all veggies(raw) and very delicious. -
Do you mean you hate shrimp in general since hipon is not a dish, but a crustacean? -
Do you hate lobster, too? -
i love hipon.
-
i love lobster!
-
-
I have eaten some Filipino food that I liked every much but cannot recall what the dishes were called.-
You did? That's amazing
-
I bet you had chicken in soy sauce/vinegar - Adobo!
-
Adobo is so tasty- the soy and vinegar just reduces into a really rich sauce
-
-
try the classic adobo, and most of non-Filipino that I know, they liked pancit.-
Pancit is a noodle dish very popular in the Philippines, but of Chinese origin.
-
WP
-
-
Ok Kari-Kari, Adobo, Bicol Express...yum.
-
Pancit - lumpia - pancit bihon - chicken adobo - and just about everything else.
Where I live there is a very strong traditional Filipino Community.
And I often go to the parties - which are totally FAB!!!-
You must get them to do Kare-Kare and Crispy Pata for you!
-
that is super cool.^^
-
-
My girlfriend who is Filipino loves Halo Halo, but I'm not too keen. Just keeps reminding me of the Beatles for some reason.-
Here in Saudi, we do our own version of halu-halo. It's a very refreshing dessert.
-
wow halo halo
-
-
My mum makes the best pancit! She uses lots of soy and fish sauce with prawns, sausage and beans. mmm...
-
Is it better than pancit Malabon?
-
-
sinigang na hipon (stewed shrimp), pinakbet, isaw, laing, bicol express, kwek kwek, balut, tupig, bibingka, nilagang talbos ng kamote
-
What is kwek kwek, Miss Snappy?
-
Kwek-kwek is a street food. Made up of boiled duck or chicken egg coated with flour and deep fried. Favorite food of Super Inggo...
-
-
Well...I just feel left out. Y'all are saying all this yummy food,but I can't figure out what it is. It sounds like I'm missin out on some good food...-
@HollytheHousewife - its filipino foods. Try to see some here: lutongpinoyrecipe.info , i think you've came across with this, but you just dont recognize them.
-
Thanks so much... I just went over there...they have some pretty good food over there. I'm not exactly sure what everything is,but I would love to experiment with different ingrediants
-
the only problem with the website, is that it does not contain actual pics. anyway, im having that website as my guide.^^
-
-
I just can't do the balut guys... Sorry - nothing personal - but I just can't... LMAO - one of my friends was slurping away one day and I was interested - cause I'll usually try ANYTHING... But then...
Well you can imagine... He still laughs at me every time we get together and makes fun of me.-
Balut is suppose to be a great aphrodisiac - will that change your mind?
-
me too! i hate BALUT>
-
If you don't like BALUT, you should try PENOY!
-
-
Kwek kwek is a pika pika which means finger food. it is usually sold on streets. it is usually a chicken egg or a balut which is a duck egg. balut egg would cost more than the typical chicken egg. but more tasty. it is then dipped on a mixture of flour and water that has a color of orange. And then deep fried.-
I have not tried kwek2X. Have not eaten balut as well.
-
-
But durian is more dreaded. I think the durian fruit is the most underrated fruit of all.
-
Underrated? You mean berated? I love durian!
-
durian rocks! i just love the taste.
-
-
Yep and it still is an aphrodisiac. never changed.
-
The only Filipino foods I have ever eaten were lumpia and homemade chicken adobo...both were wonderful!-
I love lumpia and adobo too..
-
-
Who here likes dinuguan?
-
i love it! and its make your teeth colored black..which rocks! heheh
-
running out of the room ...
-
I like dinuguan with puto!
-
Yeah, I used to like it when my lolo told me it was "Chocolate Meat" but then I found out what it really was.
-
it really looks like chocolate in the first place.>>HAHA
-
That's the biggest lie on the planet!
-
-
I absolutely love Filipino food and learnt how to cook it. Most people love pansit. I cook it with chopped up bacon. Man it tastes good that way. I also like adobo, especially the dry kind, lungganisa and forget the name of the other one. Some one help me out with the name, it's when beef is cut into thin pieces and marinated in vinegar, Soya sauce etc for a few days then fried.-
@pandora - dont know the name for that one. hmm..still thinking.
-
Beef tapa?
Ingredients
18 oz of beef that is cut into very thin strips. Each strip is to be 4 to 5 inches long and up to 2 to 3 inches wide.
4 cloves of garlic that you have crushed
6 tbsp of soy sauce
2 tsp of salt
1 tbsp of sugar
6 tbsp of vinegar
1/3 tsp of black pepper -
I'm not quite sure if its beef tapa...still looking the recipe here: lutongpinoyrecipe.info, pure text no image.. looking for the keyword beef tapa.
-
Well, I'm sure it's not tucino because it is prepared differently.
-
Tosino... That's what it is. I also add fish sauce and 7up. The 7up acts the same way as alcohol, making the beef more tender.
-
-
How about the Chinese tapa sold in many small stores in Ongpin and Divisoria. It tastes so good. I just love it.
-
I don't know what any of this is, but I did peek at a few recipe's on the site that "eatfood" recommended and some of it looks really good. I would give it a try -
How refreshing! a thread about my very own culture...just reading this discussion, makes me homesick guys!
anyway, goes to show how pinoys are great not only with cooking but blogging as well. Hmmm- my fave dish would be Pinakbet with malunggay and patani (yum!!!!) paired with inihaw na Bonuan bangus. My mouth is starting to water...better head to our local Asian shop tomorrow and buy me'self some daing (LOL).
which pales in comparison to fresh fish, oh well, that would have to do...-
... and have a picnic under a shady mango tree, bare hands eating from the spread of food on banana leaves on a long bamboo-made table... wowwwww... let's go home, i feel so homesick, too.
Kath, don't forget the "buto ng malunggay" when you do the pinakbet recipe again.
HABOL: please don't forget the ginayat na mangga with ginayat na sibuyas, kamatis... at bagoong!
-
-
Who among you guys love HUMBA? Heheh...It is a little bit similar to adobo but there's a slight difference in the way it is cooked. And it originated I think in Cebu because a lot of Cebuanos are familiar to it. Dinuguan is also one of my faves, I prefer eating it with rice though.
-
@Marxxim- i love humba, i cook it with beer! and it's definitely a winner.
-
Are Humba and Pata Tim the same?
-
they are not the same..
-
-
Grabe na to... i won't be able to sleep now, thinking about all the local foods and the social context connected to it- as in friends and family! hmmm, bugger.
@Onchong- yep, definitely include the tomato- inihaw na talong and sibuyas, bagoong salsa...a must with bangus na inihaw -
How about BULALO?
kolesterollll ngekkk!!!-
What is bulalo? The one thing that I don't like is how fish is prepared, especially the smell of some of it like squid on the bbq.
-
bulalo is great! produces lots of sweat..just like having an exercise.
-
-
Bulalo is made with a gigantic cow bone. Boiled to maximum to extract the broth out of the bone. And the broth is what is making it delicious. It is better served during a rainy day or when the climate is cold. It will really get you sweating.
-
I've had that before, I thought it sounded familiar. I've never seen it written.
-
gotta bring a towel when your eating bulalo...sweats all the way up! hhaha.
-
Is is true that the best Bulalo House in the Philippines is the one near Orthopedic Center?...
-
im not quite sure about that! bulalo tasted varies on different areas in the Phils..
-
He, he, he...
-
hahah! so sorry halcon. lol!
-
Add Your Comment
Login to leave a message.
