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More man food: Philly Cheesesteaks!
Posted by SweetViolet • 8/01/09 • Subscribe to this Discussion [RSS] • Report This Topic
Topics: cheese, cheesesteak, cooking, food, philly, recipes, sandwich, steak
This is a solid American classic, the blending of rib eye steak, grilled onions, savoury cheese, all wrapped up in a tasty roll. Guys love it and it's faster to fix than a regular meal, making a quick supper.
Give it a try... svcooks.blogspot.com/2009/08/philly-cheesesteak.html
Your comments with variations/additions most welcome!
User Comments
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Another great looking recipe, SV! I left you a comment. I love PCS's--when I was going to grad school in PA, I used to eat them all the time. They keep you full for a really long time.
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@sweetviolet
- I said that I would be limiting my participation to Shameless Blog Promotions and Broadcasts for the cooking blog.
Like this one.
Yes, indeed that's what you said here www.blogcatalog.com/discuss/entry/sweet-violet-needs-a-sabbatical
@nothingprofound
SV-The reports of your self-exile have been greatly exaggerated.
Hmmm ... I'm guessing the "reports" you refer to can be found among these entries
www.blogcatalog.com/discuss/entry/bring-back-lisa-and-doll-petition#comment...
www.blogcatalog.com/discuss/entry/bring-back-lisa-and-doll-petition#comment...
www.blogcatalog.com/discuss/entry/bring-back-lisa-and-doll-petition#comment...
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That looks delicious, I do like them with green peppers, that's how they sell them in Tucson, the place that claims to have original PCS, anyway.
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I researched this on the internet many years ago when I came up with my version. Seems the original PCS originated in the 1930s and it used rib-eye steak and Provolone cheese on a Hero roll (the ones used for submarine sandwiches). Apparently today you can get them with CheezeWhiz on them (ew!!) even in Philly, so I suppose changing the cheese isn't a major felony! But if you want the taste of the original PCS, it's got to be ribeye and Provolone!
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