Discussions
not in my kitchen!
Posted by Floormodel • 5/13/09 • Subscribe to this Discussion [RSS] • Report This Topic
Topics: banned, nasty food
In the spirit of all the cooking threads
what food won't you allow in your kitchen no matter what?
mine're simple: no popcorn, no lima beans, and no canned veggies.
User Comments
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no peas!! ewww!-
I don't mind fresh peas but no frozen or canned enter my house.
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peas are disgusting in all forms...ewww! *shudder*
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Canned peas are the most disgusting thing on the planet.
Sweet potatoes come a close second. But fresh peas and frozen peas are good. -
Canned veggies in general (except potatoes), and liver.
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NO sweet potatoes!-
Right!
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really? -
nope, none.
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Maybe your lady has some stashed somewhere?
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truth be told there is some in the freezer we feed to the baby but shhhh! Don't tell anyone. My reputation could be ruined.
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ok - it's in the vault!
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ohhh... FOODS o_0 -
no beets ... they are not allowed into my home for any reason whatsoever. I already let olives slide and that almost killed me right there.-
I've slipped on an olive before too...dangerous little things!
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olives taste like dirt to me
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and they smell funny too ...
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No red bell peppers!-
Second that...even the smell makes me gag!
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Pork skins (rinds) and beef jerky. Makes me want to puke! -
No lima beans! No celery! No olives!-
I also hate lima beans, navy beans and in fact, all beans. YUCK!
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Jalapeno peppers! -
I tend to have more of a policy about food hanging around more than a day - for example, I don't like having fish in the fridge for more than 24 hours.
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I don't blame you on that.
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Also - I despise the use of cooking Sherry.
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Ugh evil salted skunked wine. Who came up with that dreadful stuff! I told my friend that it is better to use real wine and add your own salt. Whatever your drinking for the evening, put a swig of it in whatever you're cooking instead of cooking sherry.
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so does Sherry
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Yes, marsala / masala (?) is a good italian cooking wine
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I have little control over the contents of "my" kitchen
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NO cabbage or brussel sprouts, both smell horrible when cooking.
brussel sprouts are evil little things anyway!-
I love brussel sprouts!
It only tastes bad if you overcook them. Overcooking causes them to give off a sulphuric taste and smell. You have to eat them just barely cooked. Just enough to take the edge off and you should only eat them in season. With some balsamic vinegar, onions and bacon. Yum. -
I also love brussel sprouts. I think that it's important to select only small and fresh sprouts cut a small X unto the base before steaming them. I like them best with served with real butter sauce and lemon.
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brussel sprouts cooked right are delicious.
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YUCK
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You would defile beautiful Brussels sprouts with bacon?! Blasphemer!
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No yams - yuck!
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No liver!!!!
And no seafood, but that's 'coz I'm allergic. -
I am rather fond of liver cooked right, but only at a really good restaurant. At home, blech!
Are you allergic to all seafood or just shellfish?-
not after you read the "womb man" thread, you won't
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balsamic vinegar, onions and bacon?? I have only ever had them with a little butter, salt & pepper .. will have to try that
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Octopus - Pate` - Veal -
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Octopus is so freaking good!
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Pate is the shiznit too
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@ Cookingasshole ... I firmly believe I am allergic to it. No proof positive, except I can eat almost all the other types of fish and shellfish, but mention this one and my skin crawls.
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my mother in law developed an allergy to crab later in life but it is a cruel twist of fate because she loves crab. At least you have a natural aversion towards it!
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No tripe LOL-
Ooh ... I'm right there with you on this one!!!
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Canned veggies!!! No flavor or color either! -
My personal opinion: beef and other high protein food. Why? I'm a Dialysis patient and it's forbidden food.
In general: Anything that seems inadequately prepared. I'm the one cooking for my family so I should know. -
Bugs of any kind.
Chocolate covered roaches, Chocolate covered ants, etc. -
beetroot...How can something of such a pretty colour be so disgusting?
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