User Comments

1. 

   3/25/08

   MarkPogue

   Rye!! Sometimes I make a Rueben using pastrami instead of corned beef.
   
   Pastrami, swiss cheese, sauerkraut with little Thousand Island dressing, all on seeded rye...grilled.
   
   I'm getting hungry!!

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2. 

   3/25/08

   mephibosheth

   

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   1. 

      3/26/08

      offendedblogger

      *drooling*
      
      Oh, heh, I'm sorry. What was the question again?
3. 

   3/26/08

   jackpayne

   Pastrami.

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4. 

   3/26/08

   mephibosheth

   nope but from the same animal....

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5. 

   3/26/08

   Theresa111

   Rye ... no mustard and lettuce.

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