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People are Crazy
Posted by cookingasshole • 7/29/09 • Subscribe to this Discussion [RSS] • Report This Topic
Topics: cooking, fish, people are crazy, trout
So to get away from it all I made some Grilled Cedar Plank Steelhead.
cookingforassholes.blogspot.com/2009/07/grilled-cedar-plank-steelhead.html
Bask in the deliciousness.
User Comments
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I don't like fish
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what? Fish is the bomb!
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I can eat breaded fish, if I'm up to it. In ceviche I can eat it no problem. In general, cooked fish is not something appetizing for me. Yes, I'm crazy.
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oh I love ceviche!
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I remember another fish I do like, smoked tuna, only in one way though, a family recipe.
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I have never had smoked tuna...sounds awesome though
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Ahhhh, this is a fave of Cathy's! Very nice, very nice.-
thank you very much. I felt I nailed this on the "steelhead"...zing!
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Sorry honey, you were close but it is cedar planked salmon that I love!
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this is something i am gonna eat. i love fish, specially fish with the head still on. I make marionettes out of the heads and put on food theater at the table for the children. 2 days ago we had bush and obama -
that is not crazy at all...
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lolz!!! I know, i know but my kids r jerks i gotta work hard to entertain them, lol
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That does look delicious.-
thank you! I thought I did a pretty bang up job on it.
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After the cooking, you taste and feel the fish like fish right? or else? -
what?
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oh mg lolzzzzz!!!!
if i keep this laughing, my rectal muscles might give way. you guys r the bizzzzzzzzzzzzzznoob-
that paints an interesting picture...
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Yeah the recipe looks soo tasty! Thumbs up!! Oh and thanks for the reply on your blog! Asparagus and brown rice sounds very tasty as well! No sauce? I need to get a wooden board, just so I can make this recipe! *goes out shopping*-
be sure to get a specialty plank and soak it heavily!
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Aye Aye sir! Will do! *puts back the chainsaw and goes shopping in a cuisine supply store*
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they can be pricey which is funny because it is a plank of wood...but it is worth it.
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you can buy them at a home supply store as long as it is not treated with anything pressure treated or any other funky chemicals. Buy cabinet grade and you get alot more wood for the price. I have done it in the past. Someone told me and I am now passing it on.-
good idea!
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Oh cool! Thanks for sharing that!! If I'm not mistaken the fish also gets a distinguished flavor right? A bit smokey? Or is this another cooking technique?
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exactly...the cedar imparts a nice smokey flavor
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if you know a person that makes cabinets grabe up the saw dust too it is great for smoking things (my cardboard smoker) and they alwasy have scrap wood laying around
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another great idea!
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furniture makers too - make sure it's not coming from treated wood though you don't want to smoke chemicals in your food - well maybe you do, I'm not judging -
that might be fun...
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It looks tasty, I wish I could smell it through the computer! -
Allergic to fish.
But, I agree with the whole crazy bit. -
Oh, man that looks good... I love fish, and it looks like you got your hands on *the* perfect piece of it as well. I have to try cooking this. -
Deliciouso! -
E-mail me a piece-
too bad...I ate it all
but as we speak I am throwing a pork roast on the grill and slow cooking the sh*t out of it. -
I know how that goes...Slow grilled till its fall off the bone soft. Oh boy!
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The first time I did it years ago I was like "Holy Mother of Jesus!" It is so freaking good that way, and so juicy.
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Hump Day Wednesday Barbeque party at CA's place 7pm sharp. ;-) and you better have a few cold ones on ice to wash down that tasty grub.-
you better believe it!
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That looks awesome - interesting way of cooking it, I've never seen it done like that.-
it is a common practice in the Pacific Northwest...typically reserved for Salmon.
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I normally sit mine on a cooling rack in an oven tray and sprinkle the bottom of the tray with woodchips, wrap the whole lot in foil and cook it on a low heat on the BBQ - pays to get the woodchips smoking first though.
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that's a good idea!
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CA have you ever heard about this Indian pepper called Bhut Jolokia? Its supposed to be the hottest pepper in the world. Those things set any meal on fire...I sprinkled a lil bit in some meatball sauce and nobody could finish it.
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aka the ghost pepper? I have never seen one in person
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Yes sir! The legendary ghost pepper. I won't advice you to try cooking with them unless you really like spicy food.
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Im thinking of making a cold smoker using a similar technique, out of two (new) rubbish tins and some plastic drain pipe. One tin would serve as a chamber for the woodchips/heat and smoke, the other would be for the meat to be smoked. The pipe would obviously the way in which the smoke travels from one tin to the other.
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I have to figure out a way to build a makeshift grill in the middle of a New York City apartment so I can whip-up Cooking Asshole's delicious recipes.
Any ideas?-
i can tell you how to make a smoker out of a cardboard box, a small cast iron skillet, wood shavings and a rack from your grill and a small fan. That is as close as I can get
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hibachi on your stoop?
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I have a question about your blogpost.
"it is a rainbow trout that spends a large portion of its life in the Pacific Ocean."
Where does it spend the other small portion of its life??? Are they born outside the water or something??? -
uh...freshwater?
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that tiny portion is spent on vacation in the bahamas.... duh
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LOL don't hate!! Some of us don't study spawning.
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I'm on the top floor and there's no stoop outside! I'm thinking of just buying a grill and firing it up in my living room. It'll be worth it to have that grilled cedar plank steelhead! I can rip up one of the floorboards for the plank.
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this can be done in the oven
no chance of putting a grill on the roof? -
yeah what about roof access?
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The door to the roof is wired with an alarm, and the roof also has video security. Security doesn't even allow us up there on July 4th anymore to watch the Macy's fireworks on the East River. I think it's all that post-9/11 paranoia.
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what about a friend's place or courtyard or public park?
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It would have to be a friend way out of town, since nobody is allowed grills in their apartment. NYC smaller parks don't allow grilling either - but maybe there are some areas of Central Park that do. I'll check.
Have you ever used one of those Mike Tyson crappola grills?-
LOL!! George Forman? Those suck but cuisinart makes some good ones. That is what I have.
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What you need is a grill tray
something that hooks on a window with a platform and a safety rail so the grill doesn't fall
then you just do your grilling inside through an open window
i'm sure dangling hot coals above a street is some kind of safety hazzard though-
that sounds like a fire marshal bill skit
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Let me show you something
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FreakSmack......LOL the FDNY would be here in a NY minute if I did that!
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perhaps you should be the face for grillers rights - fight the system
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Yeah, I think some people have tried that! But there are so many strict fire codes here that are impossible to find loopholes in.
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maybe I should start doing "oven substitute recipes" for my grilling stuff
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Wow I love wild salmon, wild fish in general.
This looks delicious, dude you are a genius.-
Thank you!
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I hope to see you have your own cooking show one day.
If I were you I would buy cookingasshole.tv immediately.
You never know when that domain would come in handy. -
I already bought www.cookingforassholes.com
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Ah yes but TV is for a Tv channel
I did a search yesterday to find out that Jeunelle.com is a nude site for girls. The artwork is good quality nudes so I don't mind but I usually go by JeunelleFoster.com and not Jeunelle anyways. If I was smart and quick, years ago I would of bought Jeunelle.com just to keep it virginal. -
I really want an HBO late night show...that would be sweet
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Yes that would be Awesome
You should log into Current.com and see if they have a spot for you. -
what is the basic gist of that place?
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They have the show on Cable Tv.
It's usually a comedy type current news show-
hrmmm...interesting!
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They will pay for what they use I just checked it out looks intresting for any one that has a video camera
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Yup or check out Mydamnchannel.com
If you can do your own show and you got some good views you can get paid for all the shows you produce and own the rights to it too.
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I tried to get Cooking Asshole to audition for the next season of The Next Food Network Star because I think he'd be awesome.
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I am too freak show to be a legitimate contestant...I couldn't keep my mouth under control
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That's what ***beeeep*** is for.
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For one million a year I bet you could! Besides, it's cable - you wouldn't really have to.
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People are only seen as you portray them, not how you should know them. No one is crazy, & I like frying catfish-
I LOVE blackened catfish
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* Still don't know why I am here...
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