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Quick! Name your favorite Kitchen Gadget....
Posted by GadgetsKitchen • 3/03/09 • Subscribe to this Discussion [RSS] • Report This Topic
Topics: favorite kitchen gadgets
Hey Everyone... I am interested to find out what your current favorite kitchen gadget is so I get some ideas for future posts!!! Thanks for your help...
Bobbi G-
User Comments
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Thanks again for the reminder of the kitchen scissors! I just posted an article listing 5 uses for the kitchen shears... take a look: www.gadgetskitchen.com/5-uses-for-your-kitchen-scissors/2009/03/
Thanks again!
Bobbi G-
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Mine would have to be the food processor. I use it for everything from fruit juice, to sauces, to soups.
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I'm so sentimental in the kitchen. I have a box grater that my mother received as a wedding gift in 1965. I use it all the time and love it (even though I have a food processor).
My Kitchen Aid stand mixer is the bomb.
I also have a great Krupps can opener that actually unfolds the top of the can so that there are no sharp edges. My kids like to use it, and I don't have to worry about them getting cut on the sharp metal. -
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Must go with the sponge ruiner...
"I have a cheese shredder at home, which is its positive name. They don't call it by its negative name, which is sponge ruiner. Because I wanted to clean it, and now I have little bits of sponge that would melt easily over tortilla chips."
- Mitch Hedberg-
Thanks for giving me this idea, i have posted some suggestion on my website and placed a link to your website as well: Take a look at the post: www.gadgetskitchen.com/how-to-clean-the-cheese-grater/2009/03/
Thanks again for your post!
Bobbi-
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My non-stick frypan.
I can fry an egg almost without any fat at all. The egg will slide right out when I tilt the pan. -
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a sandwich make that make the little triangle sandwiches, my pizza stone and my new fondu pot I got. the sandwich maker becuase the kids like to make their own sandwiches in it. The pizza stone for breads and pizzas, and the fondu pot because have never owned one.
Oh I forgot the chocolate fountain because it tempers the chocolate nicely in the bottom for making candy
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