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Share A Recipe

Posted by Rozie818 • 11/19/07 • Subscribe to this Discussion [RSS] • Report This Topic
Topics: Basil, breakfast, dinner, food, lunch, oinions, peppers, recipes, sandwiches, sausage

I have noticed many people into cooking, lots of flavors from around the world here. So, I thought it would be cool to post 1 recipe from everyone who wants to share one. Does not matter if it's breakfast, lunch, snack, dessert or dinner.
Whatever you like to add.
I'll start with:

Sausage and Peppers Brooklyn Style
8 Links Italian sweet sausages
Quartered 1 red, 1 yellow 1 green pepper
Quartered 1 Large sweet onion
Quartered 1 small red onion
3 Smash cloves of garlic
Fresh basil
Olive oil
soy sauce
salt and pepper to taste.
Great Bread

What to do:
Poke a few holes into the sausages and place into large frying pan.
Add 2-3 tablespoons of the soy sauce, some fresh basil , salt and pepper and then add water to cover up half the thickness of the sausages.
This helps bleed some of the fat and adds flavor throughout the sausage. Cook and rotate for about 15 minuets.

In another pan, heat the Olive Oil, and add the
onions and fry till tender, add the peppers and garlic and toss.

Meanwhile preheat the oven to 400 degrees.

Add a little oil to a flat baking sheet, and heat.

When sausage loses it's pink, give a rinse and cut into thirds.

toss with the onions and the peppers, spread out on the baking sheet, top with some more fresh basil

roast for about 20 minuets

let cool a bit, slice open your bread, sprinkle with a touch of grated cheese if you like and spoon in the sausage and the peppers.

enjoy
:-)

User Comments

11/19/07

gosmelltheflowers

Now our mouth is watering! We're going to give this a GO! but with blue cheese!

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11/19/07

crkian

Flour, water and a bit of salt mix them together to make a dough, wrap around a stick, start a fire in the backgarden and cook the dough over the fire until brown and golden

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11/19/07

Tonylewis

Yum, sounds good, my favourite is the only thing I know how to cook for myself, good ole beans on toast.
Ingredients:
2 slices of bread
1 tin of beans
butter for spreading on toast
cheese (optional)

What I do:
Toast the bread, put plenty of butter on the bread, cook the beans in pan, pour over the toasted bread, sprinkle grated cheese over the beans, yum again.
Yes it's sad that I can't cook but at least I won't die of hunger with this recipe,lol

Tony:)

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11/20/07

Rozie818

The library has good cook books, I stated getting into cooking watching Yang Can Cook, before the food network got big, I love to create dishes off the basic recipes.
I'll post up a chicken cutlet recipe later.

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11/20/07

crkian

My kids love it when I cook my lamd or pork on a bed of fresh onion and chopped mushrooms, it all goes into a dish for cooking and once the meet is cooked the onions and mushrooms go into a gravy.

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11/20/07

teebob

visit my blog filled with recipes coz i love cooking aside from blogging www.greatironchef.blogspot.com and www.teebob.blogspot.com

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11/20/07

ghostytwofish

2 shots vodka
12 oz tomato juice
2 hits tobasco
1 stalk celery
crushed ice

enjoy

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11/20/07

luckyme

Tamina

5 tablespoons roasted chick pea flour
1 tablespoon butter or margarine
2 tablespoons honey

Directions:

Melt butter in honey in small sauce pan. Remove from heat. Stir in chick pea flour until absorbed.

Serve.

Pure Algerian treat!

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11/20/07

Rozie818

ghosty2
why waste glass space with the other crap when it can be filled with the vodka?
LOL

Cool stuff, I am finding stuff here I never had before.

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6/15/09

HollytheHousewife

Ghosty also 4got worstershire sauce and I like bloody marys better w/ v8

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6/15/09

HollytheHousewife

How was this thread bumped? Everyone's replys are from 07,and I didn't dig it out

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6/15/09

Rozie818

HOH
I was wondering the same thing. It looked like ESL / The Bee was in here and when I checked before there was no post. Spooky.

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6/15/09

acousticguitarist

This is nice, someone I know posted this today

blingat.ning.com/profiles/blogs/curried-vegetablechickpea-soup

It's vego

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6/15/09

idealpinkrose

you'll see lots of korean food here.

hanguk-umsik.blogspot.com

[reply]
6/15/09

amybyrd21

Potatoe burgers

1 lb hambuger meat
2 c shredded and wrung out potoatoes
1/2 small onion shredded into plup

Mix and salt and pepper to taste. Make patties. Fry these babies. Set aside make a rue wth flour and grease from bugers. Add milk and burgers back. Cook until thick. Serve with potatoes or rice. enjoy.

Found in an old cook book from the Library.

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