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Something Better Than Fair Trade Coffee
Posted by WT • 12/29/07 • Subscribe to this Discussion [RSS] • Report This Topic
I have noticed several comments in threads recently about purchasing Fair Trade Goods. I feel strongly about the importance of a type of coffee that goes one step further, being organic, fair trade, AND bird friendly. It is becoming readily available not just at health food stores and co-ops, but in big boxes like Fred Meyer. I wrote about it a while ago here:
willtaft.com/organic-food/bird-friendly-coffee/
There is a link in the article to the Smithsonian site explaining more details. Please consider this type of coffee if it is available in your area.
Thanks!
User Comments
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Not to mention, if roasted well, shade grown coffee TASTES better. The slower growth seems to produce a more flavorful and less bitter bean.
Around here, you used to have to go to the local wild bird supply/feed/feeders/grain store to get it but now, thankfully, you can get it more places.
Also, shade grown coffee is more labor intensive so brings more jobs to the areas that grow it. Because it isn't grown in regimental rows, the harvesting takes more bodies. Also, its slower growing cycle in the shade means that beans ripen at different times and that helps maintain a more stable economy in the areas where this kind of agriculture is practiced. There is less of a seasonal boom/bust cycle going on.
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