User Comments

1. 

   9/21/09

   idealpinkrose

   Thanks for this thread. I'll surely wait for the response. I'm also willing to learn how to cook spaghetti sauce specially white sauce.

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2. 

   9/21/09

   harveyavatar

   I cut up a clove of garlic, fry it a couple minutes in a bit of oil (without burning it), mix up some fresh tomatoes with en.wikipedia.org/wiki/Tomate_Frito , heat, and sprinkle with "herbes de provence". I could add some fresh basil too I guess. I love my pasta that way.

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   1. 

      9/21/09

      calais50

      Sounds really good! Will have to make it sometime if I can find the ingredients.
3. 

   9/21/09

   HollytheHousewife

   Ground beef,bell pepper,onion,minced garlic,and mushrooms...cook and drain together
   Put it back in pot and add: can of Tom paste,small can tomato sauce(really half a can),and a big can of whole tomatos(or some u already put up for the winter)
   Salt,pepper,onion powder,orageno,little bit of Mrs. dash,paprika...oh and my secret about a tsp or so of chili powder....and any other kind of seasonings u like.
   Let it simmer...then yummy to your tummy.
   Ps I usually make a lot and freeze half for lasagna the next week...

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   1. 

      9/21/09

      calais50

      do you drain the tomatoes?
4. 

   9/21/09

   amybyrd21

   what kind do you want meatless, chicken, sausage, hambuger, i have tons and would share just let me know what kind

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5. 

   9/21/09

   amybyrd21

   Here are a few.
   
   Meatless Spaghetti Sauce
   
   2 c. chopped onions
   2 cloves garlic, minced
   1/3 c. oil
   12 lg. tomatoes, peeled and chopped
   4 tsp. leaf basil
   2 tsp. salt
   2 c. water
   2 envelopes instant vegetable broth (or two cubes)
   2 bay leaves
   1 tbsp. oregano
   1 lg. can tomato paste
   
   Sauté onion and garlic; add remaining ingredients. Simmer 1 hour or so depending on thickness desired. Sauce may be canned or frozen. When serving, add chopped mushrooms.
   
   Chicken Spaghetti
   
   3 boneless chicken breast- cubed
   olive oil
   crushed tomatoes
   1 can crushed black olives
   garlic
   onion
   Italian seasoning
   mushrooms
   bell pepper
   
   brown the chicken,onion, belle pepper and mushrooms until the chicken is light brown. Add tomatoes, Italian seasoning and salt and pepper to taste. Add water as needed. Cook until warmed thru.
   9This is my daughters creation and there are no measurments. She makes it according to the number of people)

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6. 

   9/21/09

   MidwestMom

   Hey there, Calais.
   
   My grandmother taught me to make red sauce when I was about 5. I have her recipe posted on my recipe site. I don't want to link-drop, but you can come by for the recipe anytime.
   
   - MM

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