Friday evening the Grand Tasting at the Grand Wine and Food Affair was held in Sugar Land, Texas (just southwest of Houston). It was definitely a “Grand Affair” with wines from major producers the likes of Mondavi, Sterling, Gallo of Sonoma and foods prepared by the best Texas chef’s. I poured and discussed my personal six favorite Texas wines. I was in grand company as Master Sommeliers Doug Frost and Guy Stout, Mark Sayre of Austin (Texas’ Best Sommelier for 2007), and Martin Korson (Central Market, Houston Wine and Beverage Manager) highlighted their six picks, as well.

More at: vintagetexas.com/blog/?p=738

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