Discussions
What foods remind you of your childhood?
Posted by VampireFaust • 6/07/07 • Subscribe to this Discussion [RSS] • Report This Topic
Topics: childhood, food, memories
I was just thinking of that this afternoon...what foods remind you of your childhood? For me it's cream of wheat (the ultimate poor family's breakfast...and we were POOR!), spaghetti and pastitsio...
User Comments
-
-
-
Interesting question, and
odd that I am not able to
think of anything... except
maybe ratatouie- I think my
Dad used to make that. Oh,
wait, now I remember something-
the tuna sandwiches I got over
at my best friend's house. Mmm,
I loved those! And no other
tuna sandwiches have ever
tasted quite as good... -
-
Gabrielle! Do you mind if I ask this over at my cooking blog? I know my readers would totally love it.
-
Canned Peas - I couldn't stand canned peas when I was a child and we had them at least once a week. The funny thing is, I am pretty certain my parents didn't like them as well, because I haven't seen them in their house since I left for college! They were just looking to feed the right things to their children (sniff ;-)).
Mind you, there were many other good things too, like lasagna and a great chili recipe. -
-
Peasepudding! I remember being about 7 at infant school. I liked peasepudding (then) and one day we had it for dinner, with baked beans, chips and pie. As nobody else liked it, I swopped my beans, chips and pie for their pease pudding. I was left with a huge pile of pease pudding.....which I ate, every last bit! Well a stomach full of pease pudding in an active 7 year old is not a good idea! For the 7 year old or anybody in a 2 mile radius! I did not eat pease pudding again for over 20 years! LOL! Wild yet so true!
-
Jam, bread and jam. Cream crackers with butter sliced from a block. Sausages swimming in real lard. Potatoes from the garden. Goosegoggs stolen from someonelse's garden. Jammy dodgers, nibbled all the way around until only the jam bit remained. Bon-Bons and Sweet Peanuts bought by the quarter.
Ahhh the memories.
Now its stewed cabbage and soggy soup. -
I remember eating squash for a whole week due to my mother being laid off from her job. I hated it for years and now have grown to love it. On certain tv nights, mom would serve us popcorn with thin slices of radishes and it was good. We were poor and therefore, had hamburgers and things of that order. My mom worked hard most of her life and would come home tired and didn't always want to be in the kitchen so...we would go out to eat at restaurants often. One place we went I would get mashed potatoes with chicken gravy and that was heaven.
-
I remember, as a reservation Indian, eating beans and cornbread, corn, more beans, squash, pumpkin, cattail stalks,potatoes cooked every way, and fry bread. And when the US Govt decided to let us have rations--cans of chipped beef and gravy (which always gave us the "runs").
Now, I eat everything except chipped beef and gravy. -
-
Two food types
- potatoes (I grew up in Ireland, so go figure)
- some very strange vegetarian stuff (Mom tried to convert the family to veggies only) -
-
Homemade bread. Gramma Violet always made her own bread because Grampa Violet wouldn't eat store bread, so there was always the smell of fresh bread in her house...and my house when she came to visit.
Sauerkraut (homemade)
Home-canned cherries
Thuringer sausage and Monterey Jack cheese sandwiches
Fudge
Potato salad with eggs in it and mustard in the dressing -
-
-
no foods comes to mind that I enjoyed completely as a child, however I will never eat chesse filled hot dogs again (I had it for lunch damn near everyday one summer for lunch). And I told my wife that if she ever wanted a divorce that she did not have to yell or scream at me...just put a chicken pot pie in front of me for dinner, that I will know that it is over.
-
Childhood meant Cream of Wheat, baby. My mother didn't learn to cook well until I was in middle school. Before that there was lots of chicken pot pies, fish sticks, lima beans from a can, tuna salad, etc. She taught me to cook when I was 5 and I quickly saw it as a way to improve things. Forty years later I love to cook, as does my brother...
-
Peanut butter and grape jelly sandwiches, served with an ice cold glass of milk.
I wanted to bring this in for my (university) students when we had a lesson about writing for children; that plus the Crayola crayons I did bring would have created an afternoon of total regression. -
There aren't really any foods that remind me of my childhood...but I recently saw 'Iced Gems' in a shop and had a flashback to childhood...
Add Your Comment
Login to leave a message.








































































