User Comments

1. 

   6/03/08

   wenfri

   Can't tell you cause then I would have to throw up to make sure what it was

   [reply]
   1. 

      6/03/08

      survivor

      Ohhh,now that would break the monotony of my day.
2. 

   6/03/08

   GFG

   I have had fermented raw pork skin wrapped in banana leaves ...in Vietnam

   [reply]
   1. 

      6/03/08

      survivor

      now that is pretty strange. I have eaten things wrapped in banana leaves, but never raw pork skin
3. 

   6/03/08

   GFG

   Yeah... I puked immediately ... it was gross.... i'd still prefer Ant's Egg in thailand

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4. 

   6/03/08

   Anniepooh

   Sweetbreads - barfalicious.

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   1. 

      6/03/08

      wenfri

      See I was right when I posted above LOL
   2. 

      6/03/08

      Anniepooh

      LOL
5. 

   6/03/08

   JaneQCitizen

   Note to self: Don't click on strange food threads while eating bagel.

   [reply]
   1. 

      6/03/08

      wenfri

      ROFLMAO
6. 

   6/03/08

   GFG

   Anyone tried Durians?

   [reply]
   1. 

      6/23/08

      survivor

      What is Durians?
   2. 

      6/23/08

      friedclyde

      durians are a kind of fruit from malaysia they stink but suppose to be yummy
7. 

   6/23/08

   earthlingorgeous

   Here some really exotic food: thehaven-earthlingorgeous.blogspot.com/2008/06/i-eat-bone-marrow-and-exotic...

   [reply]
8. 

   6/23/08

   Jeunelle

   Pigs Ears
   We ordered it as a prank joke for a friend in an Asian Restaurant
   I wanted to see who would try it first and I was right, he would.
   He said it tasted like fried skin, WHATEVER.

   [reply]
   1. 

      6/23/08

      survivor

      I had pig ears before. they are not that bad. I have also tried cow cod soup, which is bull penis soup. interesting dish
9. 

   6/23/08

   Jeunelle

   I have yet to try that funny looking clam thing that spurts water
   and looks like a penis. If anybody knows the name please drop it hear.

   [reply]
   1. 

      6/23/08

      survivor

      Yeah what is that thing? I saw it on youtube...gross
10. 

    6/23/08

    friedclyde

    goats brain - cooked in the moghlai style is one of my favorite dishes
    cows tongue - cooked goan style is yummy

    [reply]
    1. 

       6/23/08

       borzack

       i had cow's brain in a Minang restaurant in Bali. It has a beancurd/tofu texture. Yummy
11. 

    6/23/08

    richrf

    Shark fins soup. Very good and nutritious.

    [reply]
12. 

    6/23/08

    DOUGGOFFdotCOM

    McDonalds because they use ostrich meat.

    [reply]
13. 

    6/23/08

    saraho

    I had a Moroccan dinner that consisted of twenty courses. I've never seen (or eaten) so much food in my life! (I understand that some dinners in Morocco consist of up to 50 courses...ugh)

    [reply]