User Comments

1. 

   12/27/08

   Zentastic

   Well, mine is rice. I grew up eating it!

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   1. 

      12/27/08

      hatingtherain

      yummy! fried rice is the best.
2. 

   12/27/08

   hatingtherain

   Come on people. Fruits and vegetables have been done to death.
   
   Grains are much more exciting.
   
   So versatile.

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3. 

   12/27/08

   amitchopra22

   mine is wheat.

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   1. 

      12/27/08

      hatingtherain

      I love wheat too. Especially wheat bread. Yummy!
4. 

   12/27/08

   timethief

   Bulgar wheat, cous cous, all other grains ♥ them
   Edit: except cream of wheat - yucky wallpaper paste stuff!

   [reply]
   1. 

      12/27/08

      hatingtherain

      I completely understand about the Cream of Wheat. It is pretty bad.
5. 

   12/27/08

   SweetViolet

   I really like the taste of barley, especially in soups, but seldom prepare it because of the long cooking time. The majority of my grain intake is wheat, in the form of pasta, tortillas, and bread. I also like couscous, but my husband doesn't, so we don't eat it very often.
   
   I detest cereals, either cold or cooked. ick!

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   1. 

      12/27/08

      hatingtherain

      mmm...pasta
      
      I totally think I'm bored tonight.
   2. 

      12/27/08

      SweetViolet

      Oh, I dearly love pasta. Lasagne is a favourite, as is capellini.
      
      But tonight it is tortillas...we are finishing off the turkey in the form of turkey enchiladas.
   3. 

      12/28/08

      hatingtherain

      OMG, please don't mention lasagna...I'm on a diet. i get fat just looking at lasagna.
6. 

   12/28/08

   KittyKat53

   corn

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7. 

   12/28/08

   MadameX

   I love barley, but like Violet don't use it often; rice is my favorite staple grain.

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8. 

   12/28/08

   rekhaoncloud9

   Rice !

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9. 

   12/28/08

   Friday13

   Film grain.

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10. 

    12/28/08

    MadMadMargo

    Grits - processed from hominy that was processed from corn. Yep, it would have to be grits.

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11. 

    4/02/09

    cartoongoddess

    Rice is nice.

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12. 

    4/02/09

    Floormodel

    wood grain. I love restoring the beauty to an old piece of furniture.

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13. 

    4/02/09

    Ysabetwordsmith

    I love grains in general, particularly whole grains. My lunch is usually oatmeal (oats) or malt-o-meal (wheat). I've recently started using couscous (semolina) as an alternative to pasta. I cook with barley sometimes, especially in skillet dishes. And I love multi-grain breads; we got a loaf of 12-grain recently that was wonderful.

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