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My favorite is Chilled Lemon Cheesecake.

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  1. R1VERT1LT
    Strawberry, Blueberry.... any berry!
    1. LGramlich
      Raspberry...Mmmmmmmmmmmmmmmmmm.
    2. Ritajane
      Yes... perfect! Berries go so well with cheesecake :-D
  2. sorcerer
    with holes on it!
  3. jonnyontheball
    .... I think... mmmmmm.... my next one !!
  4. trailofpen
    Strawberry from Costco!
  5. MidwestMom
    Last year for my birthday my husband made me dark chocolate orange cheesecake.

    It was delicious.
    1. Ritajane
      Awww...that's so sweet of him.
      Orange partners well with dark chocolate.
      :-)
  6. newblogmogul
    Original with strawberries on top, just like they do at the cheesecake factory.
  7. Ritajane
    I made a strawberry cheesecake late last nite.
    Unveiling this afternoon... :-)
  8. geekchick
    Bacon, bleu cheese, whiskey and apples. (Savoury, not sweet, but it's still a cheesecake.) Anything with bacon works for me.
  9. HollytheHousewife
    My recepie for company cheesecake....its the best ...period end of story
  10. alexinabox
    I was one had this strawberry one... it was SOOOO much win. I wanted to try finding one that tasted somewhat similar to it... no luck. I'm actually so mad.
  11. amybyrd21
    This one....

    Bavarian Cheesecake

    Biergarten Restaurant
    Germany Pavilion
    Epcot

    INGREDIENTS

    6 ounces Cream Cheese
    6 ounces Baker's Cheese
    2 Egg Yolks
    4 ounces Granulated Sugar
    8 ounces Sour Cream
    1 ounce Lemon Juice
    12 ounces Heavy Cream
    1/2 ounce Gelatin
    2 ounces Water
    Vanilla Sponge Cake -- recipe follows

    VANILLA SPONGE CAKE

    INGREDIENTS
    3/4 cup Sugar (granulated)
    4 Egg yolks
    1 teaspoon. Vanilla Extract
    3/4 cup Flour (all-purpose)
    3/4 teaspoon Baking Powder
    1/2 teaspoon Salt
    4 Egg Whites

    METHOD
    1. Preheat an oven to 375 degrees F.

    2. Sift together the flour, baking powder, and salt.

    3. In a mixer, add the egg yolks and sugar beat until light and creamy. Add the vanilla extract.

    4. Gradually add the flour mixture to the egg mixture. Beat until smooth.

    5. Whip the egg whites until stiff, but not dry. Gently fold this into the cake batter.

    6. Place into two separate greased and lined 8-inch round cake pans. Bake for approximately 10-12 minutes.


    ASSEMBLING CAKE

    METHOD
    1. Whip heavy cream until soft peaks. Set aside.

    2. Mix together in a mixing bowl the cream cheese, baker's cheese, egg yolks, and granulated sugar until smooth. Then add the sour cream and mix until smooth.

    3. Gently add the whipped mixture to the cheese mixture being careful not to over whip.

    4. Dissolve the gelatin in the water over a double boiler until the mixture is clear. Be careful not to whip the gelatin so it does not get air bubbles in it.

    5. Add the gelatin mixture into the cheese mixture and fold quickly. When adding the gelatin mixture to the cheese mixture set the mixer on medium speed, and add it from the edge of the bowl, being careful not to get the gelatin on the whip or the side of the bowl so as to prevent lumping.

    6. Using a springform pan, place one of the vanilla sponge cakes smooth side down. Immediately pour the cheese mixture on the cake, and smooth out surface. Then place the other cake on top with the smooth side out. Let set overnight.

    7. Remove the cake from the springform pan. Sprinkle the top of the cake with powdered sugar. This cake can be served with any of your favorite fresh fruit sauce
    1. Ritajane
      Thks amybyrd21 for the recipe. Gotta try this.
      Just a question, what is the difference btw cream cheese and baker's cheese ?
      :-)
  12. dbowles1017
    Plain or strawberry, or cherry. Not much a fan of blueberry
    1. Ritajane
      Hmmm...never tried plain, always with lemon or fruits. There's always a first time. Thks.
  13. Agit8r
    The kind that dances?

    I really thought DB would be all over that already. I'm very disappointed
    1. dbowles1017
      I dont joke about food sir. ;p
    2. Agit8r
      my bad then... indulging my baser appetites...
  14. Ritajane
    I've unveiled my 2nd attempt - Strawberry Mirror Cheesecake! It's smooth, slightly tart, looks great...and could have more strawberries added.
    :-)
  15. lifeshighway
    This may sound a bit strange, but I love pumpkin cheesecake.
    1. Ritajane
      I've gotta try making that! Thks.
  16. Aztec
    ALL of them - I love cheesecake and mourn the fact that I "discovered" it so late in life.
    1. Ritajane
      Next attempt, probably a tiramisu no-egg.
  17. nycmle
    pumpkin or raspberry swirl
    1. Ritajane
      Rasberry swirl sounds good.
  18. exit2013
    Eli's Cheesecake! :-)
    www.elicheesecake.com/

    E-mail the president...I dare ya!

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