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What was the last thing you baked?
Posted by robinj • 6/02/09 • Subscribe to this Discussion [RSS] • Report This Topic
Topics: baking, bread
Just today banana bread I hate wasting anything so old banana's alway end up as bread
User Comments
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This was the last thing I baked

The next thing I bake will be a Wall-E cake and an upright train cake. I have no clue what I'm doing for my little girl's next birthday yet maybe Tinkerbell.
Oops! kinda big!-
How I made it is here: mythoughtsalways.blogspot.com/2009/01/my-thoughts-always-i-am-cake-of.html
It will also show you a few other cakes I've done. I think I only really bake for birthdays and she was my last birthday. About to get hit with a bunch of birthdays real soon though.
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Just made another batch of muffins. Yummy fruit muffins, healthy and yummy too! www.foodleaf.com/
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- Crescent Rolls
Ingredients
* 2 (.25 ounce) packages active dry yeast
* 3/4 cup warm water (110 degrees F or 45 degrees C)
* 1/2 cup white sugar
* 1 teaspoon salt
* 3 free range eggs
* 1/2 cup shortening
* 4 cups all-purpose flour
* 1/4 cup butter, softened
Instructions
(1) Dissolve yeast in a small bowl of warm water.
(2) Stir in the sugar, salt, eggs, shortening, and 2 cups of flour and then beat until smooth. Add in remaining flour and then beat until smooth.
(3) Scrape dough from side of bowl, knead it, cover it and let rise in a warm place until double (about 90 minutes).
(4) Punch down the dough and divide it in half. Roll each half into a 12-inch circle and spread them with butter.
(5) Cut each circle into 10 05 12 wedges and then roll up the wedges starting from the wide end to the pointed end.
(6) Place the rolls with point side on the bottom on a greased baking sheet. Cover and let rise until double (about 1 hour).
(7) Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out.
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