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WHAT'S FOR DINNER
Posted by Jeunelle • 1/19/09 • Subscribe to this Discussion [RSS] • Report This Topic
Topics: dessert, dinner, eat, eating, food, hungry, snacks
Guess who's coming to dinner?
Right now I am having baked Chilean Sea Bass that right after baking, I placed it in some Chinese Miso Noodle and Mushroom Soup.
I am in heaven right now, this is absolutely delicious.
Of course I am also having a glass of Sauvignon blanc with it and later tonight for dessert some Chocolate
and Strawberry Mooshi Ice Cream from Trader Joe's.
hmmmm hmmmm...... what are you having for dinner tonite?
User Comments
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whats in that dumpster??-
Chilean sea bass fish skins, which I am throwing out tonight
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mm mm mm mm mm... yummy
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I know.....there is a cat up the alley near the dumpster, that love to see me.
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Regarding Chilean sea bass:
Pirate fishing fleets that disregard fishing limits are illegally catching this fish from Antarctica. Unless people stop eating Chilean sea bass, it may be commercially extinct within five years. So remember, however deliciously you prepare it, pirates probably poached it first.
Sustainable Alternatives
Alaskan Halibut
Atlantic Herring
Atlantic Striper
Atlantic Striper
Cat Fish
Mahi Mahi
Pacific halibut
Sable Fish
Shad
Striped bass
White sea bass
www.endangeredfishalliance.org/sustainablelist.htm -
Yeah that's all great but Shaw's supermarket is legally selling it and I am buying and eating it.
Answer the question. -
I DIDN'T ASK YOUR OPINION OR VIEWS ON CHILEAN SEA BASS
THE QUESTION IS "WHAT'S FOR DINNER"?
Now she's gonna come in here and tell me what to eat.
ANSWER THE QUESTION..... JEESSSSUUSSSS -
oh noes Jeunelle....dont stoke the fire
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Somebody here thinks we asked their personal opinion on chilean sea bass.
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well, fair enough but if this possibly results in more drama then Im going to be pissed off as I'll be sleeping and wont be around for the action
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The drama ain't coming from me because anyone with eyes can see that my question
was simple. WHAT'S FOR DINNER? Now it's being turned into some pirating statement
from somebody who clearly has strong views about certain fish, this ain't that kind of discussion. I asked a simple question and if the members are incapable of answering the simple question, then that member should get gone. -
I love eating chilean sea bass. Yum... argh! -
I actually never had it and now this whole conversation makes me want some
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I had pizza and some Pepsi
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@sensico...not bad at all.
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Didn't you just have pizza yesterday? Nothing wrong with that as I could eat it several days of the week
Edited to say: D'oh! This was from yesterday! So....did you have it again today? -
lol, NO or else I would be officially fat or at least feel fat
I should probably add that with all that has went on today I forgot to eat enough food. All I had today was some oatmeal and coke. -
@sensico: I see the consistency with the Coke. I am a bit of a Coke lover too :)But.....with oatmeal?
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oh noes, I didn't mean to imply I eat oatmeal and coke at the same time. I had a small bowl of oatmeal in the afternoon and the rest of the day I just drank coke.
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OK, today is a new day and I had a pizza from Subway, potato chips and coke for dinner.
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YEAAAAAAHHHHH BOOOOYYYYYY BREAK
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hahaha
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Good On You! That sounds so healthy and delish.
I'm having ricotta and lentil lasagna with sweet potato and spinach, with Non-alcoholic wine.-
ricotta lasangna....omg....save some for me.
Shake it Beyonce
www.youtube.com/watch?v=bXMKBjE4TQ4&NR=1 -
How about a Pepperoni Pizza Lasagna!
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I wish I knew what "Sauvignon" was.
We had northern beans,cornbread,GLORY collards(yummy 2 my tummy)velveeta shells and cheese,and smoked sausage. It sure beat the hell out of ramen!!!-
HollytheHousewife...sounds good to me
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LOL @ Jeunelle
Those kids are so cute! These are the things I miss about the United States :-( Australia has a lot of great things, but you'll never see that over here.-
@Spiritualbloggers...yeah they are cute.
Possibly the next destiny's child
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fish sticks, mashed potatos and gravy-
busylizzy....not bad at all.
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Just some cereal.-
Friday13...what brand?
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Er, Golden Foods.
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kellogs
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atm im eating a mango
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Love mangoes
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Tonight it will be roast rack of lamb, roasted baby potatoes with garlic, brown mushrooms sauteed with baby marrows (tiny zucchini), and a fruit trifle for dessert.
Hubby will pick the wine...probably a shiraz (syrah).-
Did somebody say Lamb????
hmmm that sounds de licious -
Maaaaaaaary hand a little lamb .... chop.
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Im a cheese guy.I had 4 kinds of cheese.Thats it..not really a big dinner but Im trying to lose my little belly.-
Um...cheese is high in both kilojoules (calories) and fat.
If you want to drop weight, four kinds of cheese is definitely NOT the way to do it!
Lots of fresh veggies (steamed), lean meat or fish (grilled), a couple of baby potatoes (steamed, boiled or baked), and some low-fat yoghurt sweetened without sugar. THAT is a balanced, low-calorie meal! -
..but i love cheese!! Im sure there's a way around this.
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Bake the potato, cut it open, and grate a 1cm cube of cheese into it.
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Arent potatoes high in carbohydrates?
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Depends on how much potatoes you eat. My husband is diabetic and is therefore on a carb-controlled diet. If he has potatoes for dinner, he cannot have bread, for example, and his serving of potatoes is 4 baby potatoes. Tonight they will be roasted in the oven along with the rack of lamb.
A proper diet includes carbs and some fat. You can have potatoes. But make the bulk of your meal steamed fresh (or frozen) veggies. Keep the meat (protein), fat and carbs down to reduce caloric intake, and cook things by grilling or steaming to retain nutrients and to avoid adding fat. -
I agree with all of this except for the protein part, as I am working out and I'd like to build my muscles.
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Then use lean sources of protein (cheese is a fatty source) like fish and poultry, particularly chicken and turkey breast meat. Eggs are also a good source of protein: poach or boil them to avoid adding fat.
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Yes Ive been eating boiled eggs, and tuna (not together).
Also have been eating lots of fresh salads.But I just cant stop eating cheese!!!! It's a special relationship that we have, cheese and I.
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chilean sea bass is overfished and endangered!!!!!!!!-
Who cares I am having mine before I die
besides mine comes from South Africa Wild
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That sounds really yummy, Jeunelle. Fish is my favorite food. I was really busy tonite, so I never really got around to eating dinner. I hate to admit this, but I had a midnite snack consisting of grits and scrambled eggs with tomato juice and coffee. It really hit the spot.-
@calais50...I have grits on Sunday with some honey on top....very nice
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Pasta tonight, with tomato sauce flavoured with herbs de provence. Obama's inauguration starts at about tea-time here in France and will carry on until dinner-time so the dinner will probably be cooked much before.-
@ranist22....I don't why I don't eat a lot of pasta, I just don't
Maybe I'm missing out. -
ooooooo! Pasta! YUM!
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Ravioli with 4 kinds of cheese is one of my all time favorites
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I like cappellini (angel hair) with a red sauce containing roasted garlic, brown mushrooms, onion, red wine, and herbs, especially basil. All covered with grated Romano cheese.
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My lunch break is in an hour, and you are getting my hungry.That's it.Im blowing my diet for lunch today.
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What I'm eating for supper tonight is:
Chicken Pot Pie
Ingredients
* 1 pound skinless, boneless chicken breast halves - cubed
* 1 cup sliced carrots
* 1 cup frozen green peas
* 1/2 cup sliced celery
* 1/3 cup butter
* 1/3 cup chopped onion
* 1/3 cup all-purpose flour
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 teaspoon celery seed
* 1 3/4 cups chicken broth
* 2/3 cup milk
* 2 (9 inch) unbaked pie crusts
Instructions:
(1) Preheat oven to 425 degrees F
(2) Combine chicken, carrots, peas, and celery in a saucepan,. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
(3) In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
(4) Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
(5) Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.-
You are eating a recipe card?
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I always supply recipes. It encourages others to share theirs with me. We have quite a few now and I've tried all except a couple of them. MMmmmmmmmmmmmmm
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This ain't no place to share recipes and no one else bothered to.
The question above was simple. "WHAT'S FOR DINNER"? -
I really hope those are FREE RANGE CHICKENS timethief.
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Velvetta shells and cheese mmmm..! doing it easy tonight! -
Velvetta shells and cheese mmmm..! doing it easy tonight!
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Carrots & Cabbages soup -
Chile and cornbread.
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Like me some Chile and Corn Bread...
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Just finished eating it and I am too full!!!
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And you didn't share with me?
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Think it will survive FedEx?
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Only if the cornbread is as resilient as fruitcake and yet can pass TSA.
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Chicken breast sauteed with garlic soy sauce for dipping. Baked potato topped with sauteed onions in butter and steamed spinach. Milk and Oreos for dessert.
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Basashi! -
Yummmmmm!!
I'm not sure what's for dinner yet. I'm kind of a spur of the moment girl, unless I'm having company over. It's only 3:30 here..so I'll start thinking about it soon. Assuradly after reading about the yummy stuff you guys are concocting! -
I will be up late. Here is my menu for dinner:
Leftover vegetables.
Leftover potato salad.
Toast from leftover whole wheat bread.
Filtered water left over from the weekend.
Leftover boyfriend. -
beef au jus, asparagus, garlic mashed potatoes, french bread and cheesecake
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Mostaccioli with a tomato sauce, side of green beans & salad...-
What's Mostaccioli? I never heard of that dish.
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Neither have I. Will you post a recipe or a link to one please?
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This is for cheesy mostaccioli, not sure about other types
Ingredients
- 1 1/2 pounds ground beef
- 26 ounces jar spaghetti sauce
- 1 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 can cheddar cheese soup
- 1 package mostaccioli noodles
- 4 cups mozzarella cheese - divided
- 1 onion
- 2 cloves garlic
Preheat oven to 350 degrees. Brown hamburger with onion and garlic in large skillet. Cook noodles according to package directions. Drain noodles, add to hamburger. Add soup, spaghetti sauce, 2 cups cheese and seasonings. Mix together. Pour into cake pan. Spread last 2 cups of cheese on top. Bake for 20 minutes or until cheese is melted.
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Supper - lentil soup.
Bedtime snack - nonfat plain yogurt-
Had lentils over unleavened bread last night. That's good stuff, those lentils!
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for lunch/ brekkie i must look in my fridge... BRB
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It's 9:30pm on Tuesday for me - we had spaghetti and garlic bread tonight. One of my fav's! Yum!
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I had teriyaki chicken and Japanese steamed rice for dinner tonight! It was so yummy homemade! -
Soylent Green.
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The southern mix that's dripping with lard or the northern mix?
Just kidding, of course. -
I dunno ... the one with people in it
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what is this soylent green??
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I don't know, really, but it's much better than Soylent Red and Soylent Yellow.
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It's all from the carousel ...
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really?
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@siralmo
en.wikipedia.org/wiki/Soylent_Green -
thats weird, with Friday's sense of humor I could have swore he meant this,
en.wikipedia.org/wiki/Soylent_Green
TT beat me to it -
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... *lmao*
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is it fair for me to say "jinks!!!" or am I being too old skool
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"That book, 'To Serve Man,' IT'S A COOKBOOK!"
I know, different movie, but it fits...
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Tonight I am having beef tenderloin with yukon mashed potatoes & homemade gravy,
steamed asparagus and a glass of chianti. hey hey -
Just had homemade steak pie with the most fluffy pastry, ever with really buttery mashed potatoes and fresh veg. It was scrummy!-
yum yum yum, that sounds de licious
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Hubby made pork chops & au gratin potatoes.-
LGramlich...EXCELLENT and thank you for easily answering the simple question
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Jeunelle; My pleasure.
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Anything as long as it's followed by Haagen Dazs tonight!
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DangerMouse...I'm with you.
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Yummy yummy tonight I'm going Italian, I'm making Pasta - penne with a spicy tomato sauce and veal, not sure about what veggie to go with yet, I was thinking about making steamed asparagus.
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