Blog Catalog Group Discussions: OUR FOOD RECIPES

Link exchange with my food blogs'

picnicideas — Wed, 09 Dec 2009 15:33:04 -0600

Hi :-)
I have two blogs.
http://www.picnicfood-ideas.com/
about picnic food ideas and
http://www.gourmet-coffeebeans.com/
about gourmet coffee beans .
The last blog is with pr 2
I want to make link exchange with food related blogs.
I rather to make article exchange of quality articles with a link in the articles.
Hope that someone is interested :-)

What do you plan to cook this weekend ?'

Ritajane — Fri, 09 Oct 2009 21:09:25 -0500

Are you planning a dinner party ? A family BBQ ? Or just a casual potluck this weekend ?

Let's share some ideas... :-)

Introduce your food/recipe/dining blog here'

MagicRusski — Thu, 01 Oct 2009 06:37:59 -0500

I will start with my own. :)

Nifty Noshing - The Delights of Ethnic Cooking And Dining

http://niftynoshing.blogspot.com/

I'm a London-based cross-cultural trainer and travel/food writer. Nifty Noshing is where I vent off my passion for ethnic food, writing about dining, cooking and shopping for ingredients. The mission is increasing intercultural understanding through the appreciation of world cuisines.

5 Pack of Cookbooks'

cheftom — Fri, 14 Aug 2009 22:00:16 -0500

I am offering a special 5-pack of downloadable cookbooks to anyone who has a Twitter account.

The 5-pack includes:

* Amazing Appetizers
* Awesome Restaurant Recipes
* Sauce & Marinade Recipes
* Soup Cookbook
* Quick & Easy Recipes

Download the 5-Pack Here
http://www.cheftomcooks.com/twitter

Eggplant Manicotti'

cheftom — Fri, 14 Aug 2009 21:59:49 -0500

Eggplant Manicotti

2 medium eggplants, peeled
18 oz Ricotta cheese
2 Tbs olive oil
2 cups tomato sauce
1/2 cup heavy cream
1/2 tsp salt

Preheat oven to 400 degrees F.
Peel eggplant and slice into 12 pieces, 1/4-inch thick. Slice from top to bottom. Lay slices on a paper towel and sprinkle salt on them to allow water to drain from the slices.
In skillet, cook eggplant slices with olive oil. Lay on paper towel to let the oil drain. Roll 1-1/2 ounce of Ricotta cheese in each slice. Pour tomato sauce in casserole and neatly place manicotti in rows on top of the sauce.
Bake in oven at 400 degrees F until hot all the way through. Remove manicotti from pan onto serving dish.
SAUCE: Put pan of tomato sauce on stove and add heavy cream until the sauce is pink. Simmer 2 or 3 minutes. Pour sauce over manicotti and sprinkle with Parmesan cheese.

Servings: 6

http://www.cheftomcooks.com

10 Tasty Cherry Recipes'

earthmother — Wed, 29 Jul 2009 13:10:23 -0500

Life is just a bowl of cherries!

It's cherry season and here's 10 tasty recipes for you to try:

http://earthmother-intheraw.blogspot.com/2009/07/life-is-just-bowl-of-cherries.html

Barbecue Quesadillas'

mahaden2006 — Fri, 24 Jul 2009 19:23:13 -0500

8 (10-inch) flour tortillas
12 ounces smoked or barbecued meat
2 cups shredded Cheddar cheese
1 cup sautéed red bell peppers, julienne
1 cup sautéed onions, julienne
1 cup sautéed sliced mushrooms
Barbecue sauce

Sauté onions, peppers and mushrooms and place in bowl.

Shred or chop your meat and coat lightly with barbecue sauce.

Preheat nonstick skillet on medium. Spray pan with Pam. Place on tortilla in pan and cover entire tortilla with layer of cheese. Top cheese with smoked sauced meat and sautéed vegetables. Cover everything with another tortilla. Spray top of second tortilla with Pam and turn over after the
bottom is browned. When the bottom of the second tortilla is browned, remove from pan and cut
into wedges. Repeat process until all tortillas are used.

Serve on a large platter with salsa, sour cream and guacamole

For more Sandwich recipes Visit my blog :

www.best-recipes4u.blogspot.com

Peach Cherry Cobbler'

cheftom — Fri, 05 Jun 2009 17:56:53 -0500

Peach-Cherry Cobbler
============================================

4 lbs. Peaches, peeled, sliced
2 Cups Frozen, pitted Sour Cherries
1 tablespoon Lemon Juice
3/4 Cup Sugar
2 tablespoons All-purpose Flour
1/2 teaspoon Ground Cinnamon

Streusel Topping:
2 Cups unsifted all-purpose Flour
1/4 Cup packed Light-Brown Sugar
1/2 teaspoon Baking Powder
1/4 Teaspoon Salt
3/4 Cup Cold unsalted Butter

Preheat oven to 350°F. Pour boiling water over the peaches and let
stand for 1-2 minutes. Peel off the skin and chop into small chunks.
Toss fruits and lemon juice, add mixed sugar, flour and cinnamon to fruit & toss. Make topping by combining
dry ingredients with butter. Crumble mixture over fruit. Bake
45 minutes until bubbly and browned.
Makes 12 servings.

Get more recipes on my blog: http://www.cheftomcooks.com

My blog'

mahaden2006 — Sun, 03 May 2009 13:55:38 -0500

what your oponion in my blog :

http://best-recipes4u.blogspot.com

its talking about Recipes

Twitter follow exchange Center'

zendersto — Fri, 01 May 2009 01:45:07 -0500

Hi every body , I am Zen from http://www.zenplate.blogspot.com ,
I created this discussion just want to notice people who want to follow and be followed. Twitter is the best place to get big traffics to your blog so ...
Lets follow every body
This is my twitter profile link :
http://twitter.com/zendersto

Dear Paula Deen...'

joeinthebox — Wed, 22 Apr 2009 18:01:04 -0500

Who are you trying to kill?!

http://regardseveryone.blogspot.com/2009/04/dear-paula-deen.html

i run this observational humor blog and my buddy posted something amusing about Paula Deen. hope you find it as funny as i did. haha.

Cooking with foraged items'

wanderingjustin — Mon, 20 Apr 2009 01:24:58 -0500

A few months ago, I ran into a really interesting character who is teaching people how to forage in the city for items growing wild. He also gives tips on how to prepare and eat them. He covers everything from cholla cactus to mustard greens. I just posted a rundown of one of his sessions here: http://wanderingjustin.com/?p=825

Enjoy!

Latest recipe: Turkish Pan Borek with Nettle & Feta Cheese. Mmm.'

norerun — Thu, 02 Apr 2009 23:19:34 -0500

http://spiritedmiuflavor.blogspot.com

You're welcome to visit my website about all things food related, recipes!

Careful, you might love it ;)

Sunshine-Delicious Recipes'

earthmother — Thu, 05 Mar 2009 10:07:21 -0600

I've been having a love affair with fresh citrus from Florida recently. So incredibly sweet and juicy!

Ruby Red Grapefruit & Avocado Salad

2 medium ruby red grapefruits, diced (reserve juice)
2 ripe avocados, diced
1 tsp raw honey
handful of pomegranate seeds
sprig of fresh mint leaves, rough chopped

1. Using a sharp knife, cut the peel and white pith from grapefruits and dice, saving the juice. Pit, peel and dice avocados. Place grapefruit and avocado in a large salad bowl and sprinkle with pomegranate seeds.

2. Add honey and mint to reserved grapefruit juice and mix well. Drizzle over salad and gently toss before serving.

You can find more Sunshine-Delicious Recipes here http://earthmother-intheraw.blogspot.com

Just Introducing Myself'

thomr — Sat, 14 Feb 2009 09:48:51 -0600

Hi Everybody!
I just want to introduce myself and invite all to take a look at my barbecue blog. I am retired and BBQ'ing is a real enjoyable hobby.

I look forward to sharing recipes, whether they are barbecue oriented, or not. Good food is good food!

Thom

BBQing Tips From Deep In The Heart Of Oregon @ http://barbecuegrillsplus.blogspot.com/

What did you eat for Valentine's Day?'

busylizzy — Thu, 12 Feb 2009 08:49:37 -0600

Obviously, today is before Valentine's Day, so come back on Sunday with your answers. :D

Valentine's Day recipes, anyone?'

mand3rd — Tue, 10 Feb 2009 01:19:29 -0600

care to share some recipes to cook for your loved ones on valentine's day? try some of my compiled recipes

http://manuelskitchen.blogspot.com

enjoy. :-)

A Fresh Cookbook Review & GIVEAWAY'

earthmother — Mon, 09 Feb 2009 20:09:51 -0600

I'm giving a way a new cookbook. Stop by In The Raw to enter.

http://tinyurl.com/ab94f3

Vanilla Recipes!?'

springinhetveld — Wed, 28 Jan 2009 17:05:43 -0600

I am looking for vanilla recipes for my vanilla web site! Please give me what you have!

http://vanilla.servolux.nl

Have You Had Your Greens Today?'

earthmother — Tue, 06 Jan 2009 08:27:36 -0600

If they're good enough for a four-ton elephant and a gorilla that can bench press 2,000 pounds, they're good enough for me! Leafy green veggies are loaded with protein. Take a look at some delicious GREEN SMOOTHIE RECIPES.

http://earthmother-intheraw.blogspot.com/2009/01/have-you-had-your-greens-today.html

Happy new year!!!'

aduu — Thu, 01 Jan 2009 09:17:56 -0600

Hi,my friend.Happy new year!!!

happy solstice, season's greetings and a prosperous New Year'

brexians — Sat, 20 Dec 2008 09:05:27 -0600

happy solstice, season's greetings

Looking for a Holiday drink recipe? check this Coconut Rum Punch recipe... yum!!!'

veganricans — Thu, 18 Dec 2008 01:30:06 -0600

http://veganricans.blogspot.com/

Visions of Sugar Plums? What Are They Anyway?'

earthmother — Fri, 12 Dec 2008 12:08:18 -0600

The children were nestled all snug in their beds, While visions of sugar plums danced in their heads...

Anyone know what a sugar plum is exactly? You might be surprised to find it doesn't necessarily have anything to do with plums.

Quick and easy holiday recipe! Yummy!
http://earthmother-intheraw.blogspot.com/2008/12/visions-of-sugar-plums.html

Choco-Pistachio Pinwheels ....20mins....'

allnillin — Fri, 12 Dec 2008 06:05:36 -0600

Ingredients:

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
3 tablespoons instant pistachio pudding
2 tablespoon finely chopped pistachios
6 drops green food coloring
1/4 cup unsweetened cocoa powder
2 tablespoons light-brown sugar

Directions

1. Divide cookie dough in half. Into one half knead in the pistachio pudding, chopped pistachio nuts and green food coloring. Shape into a small rectangle; wrap in plastic and refrigerate for 1 hour.

2. Into the remaining dough, knead in the cocoa powder and the brown sugar. Shape into a small rectangle, wrap in plastic and refrigerate 1 hour

3. Roll out the pistachio dough between 2 sheets of waxed paper to a 12 x 8-inch rectangle. Repeat with the chocolate dough.

4. Remove top sheet of waxed paper from the chocolate dough. Remove the top sheet of waxed paper from the pistachio dough and place on top of the chocolate dough. Peel off the top sheet of waxed paper. Starting with a long side, roll up doughs, jelly-roll fashion, using the bottom waxed paper as a guide and removing paper as you roll. Wrap in plastic and refrigerate for 2 hours.

5. Heat oven to 350°F.

6. Cut dough into 1/4-inch-thick slices. Place on ungreased baking sheets and bake at 350°F for 11 to 12 minutes.

7. Remove from baking sheets and cool completely on a wire rack.

Honey Mustard Marinade'

cheftom — Sun, 07 Dec 2008 12:30:24 -0600

This simple marinade goes great with chicken.

1 cup Dijon mustard
1 cup dry white wine
3/4 cup olive oil
1/4 cup honey
1 clove garlic, minced
2 tablespoons soy sauce

Combine all ingredients.

Get more recipes @ http://www.cheftomcooks.com

Caribbean Recipes'

sunrainor — Sat, 06 Dec 2008 17:00:26 -0600

Hi all, I'm Finola from St. Lucia / Barbados - check out this link to get a traditional 'cocoa-tea' recipe

http://sunrainor.blogspot.com/2008/10/carried-off-on-island-breezes.html

Low Fat Scalloped Potatoes'

cheftom — Fri, 05 Dec 2008 15:47:51 -0600

3 medium baking potatoes
1 1/2 cups skim milk
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 cup shredded low fat cheddar cheese

Peel and slice potatoes thinly. In a saucepan, combine milk, flour, salt, garlic powder and cayenne pepper and cook over
medium heat until sauce thickens. Layer casserole dish with potato slices. Spoon half of sauce over slices and repeat with remaining potatoes and sauce. Cover and bake in oven preheated at 350 degrees for 50 minutes to an hour.

Get more recipes on my blog: http://www.cheftomcooks.com

You have to try this recipe out...it's a hit!'

goratt — Wed, 03 Dec 2008 15:48:41 -0600

Yummy, Healthy & Delicious Recipe

Follow the link http://www.pimpthatfood.com/pimp-that-recipe/

What kind of food do you like best?'

goratt — Thu, 27 Nov 2008 17:02:04 -0600

Loads to choose from .... Vote in this Poll question on
www.pimpthatfood.com

I'll say Italian is mine - rustic, flavours & healthy

What's yours?

Who Needs Meat!?'

Maple99 — Thu, 27 Nov 2008 10:57:16 -0600

Hi,

I am an avid eater and cooker :) But since my relationship began with my current partner, I have had to live in a vegetarian household..at first it was daunting, but now I love it.

I tried to put together a collection of recipes that are vegetarian but satisfy the meat-eater. Check it out at www.carroteatcow.com

If anybody has any ideas or good vegetarian recipes, I am all about exchanging and sharing!

Quick, Easy & Healthy Recipes!'

goratt — Wed, 26 Nov 2008 13:27:22 -0600

New recipe added it's quick, easy & healthy just like you like it on;

www.pimpthatfood.com

Then click on Pimp that Recipe

Try it.. taste it

Looking For Hoilday Turkey Recipes'

Brandbla8 — Sat, 22 Nov 2008 08:40:54 -0600

Hey everyone I am looking for some Holiday Turkey Recipes that I can post on my blog. You will get full credit of course and a link back to your blog. I will pick the most unique ones and post them within a few days.

Greetings'

clicknet — Wed, 19 Nov 2008 14:05:37 -0600

Just discovered this group and checked out some of your blogs. Lots of fun. I have a dessert blog, myself:
www.RoomForDessertPastries.com

XCHANGE LINK & BANNER'

ekomeister — Tue, 18 Nov 2008 02:17:50 -0600

I'VE JUST CREATE AN XCHANGE LINK & BANNER IN MY WEBLOG
TO FULLFILLED THESE I NEED YOUR WEBLOG LINK, INTERESTED ?
Give me Your Weblog Link then i'll Add to My Friend Link
As Simple as a Click :
http://ekomeister.blogspot.com

New Member'

connie28801 — Mon, 17 Nov 2008 15:03:54 -0600

Hi Guys,

Just wanted to say Hello, New here and also to blogging so if you visit my blog bare with me please on content I am just learning, also if anyone wishes to swap links please email me from my blog the URL is:

http://thepuppyplace-connie28705.blogspot.com/

Friends who know me says I live a soap opera life which I will be writing about daily, along with my moving plans, charity adventures and my up coming wedding plans. I am a caterer and teach in home cooking classes so I have LOTS of recipes to share.

Thanks for the read,

Connie C

Cornbread Salad'

connie28801 — Mon, 17 Nov 2008 14:57:05 -0600

Cornbread Salad

5 cups cubed cornbread or crumbled corn muffins
3 cups diced fresh tomatoes
1 cup diced sweet onion
1 cup diced green bell pepper
1/4 cup sweet pickle relish
1/2 pound sliced bacon, cooked and crumbled
3/4 cup mayonnaise
1/4 cup sweet pickle juice
Freshly grated Parmesan cheese

Place cornbread in a large salad bowl. Combine tomatoes, onion, green pepper, relish, and bacon. Spoon on top of cornbread.

Mix mayonnaise and pickle juice; pour over vegetables. Sprinkle with Parmesan. Chill before serving.

Serves 10 to 12.

For More recipes added daily please visit my blog at:

http://thepuppyplace-connie28705.blogspot.com/

Recipe Snoop Weekly Cookbook Club'

cheftom — Mon, 17 Nov 2008 08:51:17 -0600

RecipeSnoop.com has just launched a new weekly cookbook club.

Registration is free and you will receive a free cookbook download every week!

No string attached!

Get more information about the club here:

http://www.recipesnoop.com/club

Mashed Turnips with Nutmeg'

cheftom — Fri, 14 Nov 2008 10:34:36 -0600

Mashed Turnips with Nutmeg

6 pounds turnips, peeled, sliced into 1/2−inch rounds
1/2 cup (1 stick) butter, melted
1/4 teaspoon ground nutmeg

Preheat oven to 325°F. Toss turnips and butter in 13 x 9 x 2−inch glass
baking dish. Sprinkle turnips with salt and pepper. Cover dish with foil.
Bake until tender, about 1 hour. Remove from oven and mash coarsely.
Stir in nutmeg. Season to taste with salt and pepper.
minutes before serving.

From the RecipeSnoop Forum:
http://www.recipesnoop.com

Free Cookbook Download'

cheftom — Fri, 14 Nov 2008 10:33:44 -0600

I recently put together a new cookbook featuring over 100 recipes called, “You Can’t Beat Home Cooking“. I plan to start selling this e-book, but for a limited time, I will be giving the e-book away for FREE to anyone who joins my recipe newsletter. If you haven’t already signed up for my free recipe newsletter, now is a great time! Tell your friends!

Get My Cookbook Here:

http://www.cheftomcooks.com/freecookbook3.html

Here is a list of recipes that are included in the cookbook download:

Apple Flake Crunch
Apple Pie with Candied Crust
Artichoke Pasta Salad
Artichoke Soup
Asian Chicken Salad
Bacon Vinaigrette With Grilled Radicchio
Baked Crab Spring Rolls
Baked Onion Soup
Balsamic Glazed Vegetables
Banana Nut Muffins
Beef & Noodle Soup
Beef Chili
Best Brownie
Blackberry Cream Pie
Bourbon Chicken
Broccoli & Sausage Quiche
Broccoli Casserole
Broccoli With Garlic And Asiago
Broiled Halibut Steaks With Mustard Coating
Buttered Summer Squash Casserole
Cajun Shrimp
Cauliflower Gratin
Cheddar Bacon Penne
Cherry Cobbler
Chicken Enchiladas
Chicken Fingers with Honey Sauce
Chicken Marsala
Chicken Souvlaki
Chicken Teriyaki Kabobs
Chicken with Red Peppers over Angel Hair
Chilied Pumpkin Seeds & Peanuts
Chocolate Peanut Butter Pudding Dessert
Chocolate Zabaglione
Classic Fajitas
Country Style Cube Steaks
Eggplant Lasagna
Fried Zucchini Sticks
Garlic Roast Chicken With Rosemary And Lemon
Garlic-Chili Chicken Strips
Greek Spinach Salad
Green Beans with Mushrooms
Grilled Flank Steak with Red Pepper Pesto
Hearty Chicken And Rice Soup
Homemade Spicy Tortilla Chips
Honey Grilled Shoulder Of Lamb
Hot Potato Salad
Italian Chicken Bow Tie Pasta
Italian Sausage & Spinach Soup
Italian Style Lamb Chops
Leftover Baked Potato Soup
Lemon Drop Cookies
Lo Mein
Lomo Saltado
Louisiana Chicken Gumbo
Low Fat Blue Cheese Dressing
Low Fat Buffalo Style Chicken Salad
Low Fat Garden Vegetable Wraps
Maple Walnut Rolls
Marinated Tomato Salad
Meaty Eggplant Parmesan
Mexican Rice
Mini Spinach Calzones
Mustard Baked Chicken
Napa Valley Chicken
New Potatoes in Cream
No Egg Tiramisu
Okra and Corn
Old Salem Cream of Broccoli Soup
Orange Pork Chops
Organic Mojito
Oven Fried Chicken
Peach Streusel
Peaches in White Wine
Pizza Egg Rolls
Pizza Muffins
Plantain Chips
Pork Tenderloin with Grilled Peach-Ginger Chutney
Pork with Lemon & Garlic
Praline Cake
Raspberry Crumble
Red Bell Pepper Soup
Rigatoni with Braised Squash & Swiss Chard
Rosemary Red Potatoes
Scalloped Corn
Scalloped Potatoes
Spanish Braised Chicken With Green Olive And Rice
Spicy Breaded Potato Wedges
Spicy Chicken Sandwich with Spicy Mayo
Spinach Ravioli
Sponge Cake
Steamed Peas
Stuffed Artichoke Bottoms
Stuffed Beef Tenderloin
Stuffed Mushrooms
Stuffed Vidalia Onions
Summer Vegetable Medley
Swedish Pancakes
Sweet N Sour Pork Stir-Fry
Swiss Steak with Mushrooms
Thai Beef Salad
Tomato And Red Onion Salad With Lime-Cilantro Dressing
Traditional Hummus
Twice Baked Potatoes
Tzatziki Sauce
Vegetable Rolls
Vegetarian Sloppy Joes
Verry Berry Smoothie
Whipped Cream Topping
Zucchini Bread
Zucchini Cookies
Zucchini Soup with Rice & Lime
Zucchini Stir-Fry
Zucchini Vegetable Soup

http://www.cheftomcooks.com/freecookbook3.html