User Comments

1. 

   9/26/07

   bnsullivan

   Sorry to say it was a pepperoni pizza from Costco! Hey, I know what you're thinking, but I was shopping, I was hungry, and it was right there!
   
   (I promise to do better next time...)

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2. 

   9/27/07

   EavesdropWriter

   Greek with chopped up jalepenos added. I add those to just about anything. I'm spicey like that.

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3. 

   9/28/07

   crkian

   Hot and Spicy the other week was the last one

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4. 

   9/28/07

   gosmelltheflowers

   We're smelling the flowers in Italy right now and had the best parma ham, cheese n garlic n mushroom for lunch. Yum!

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5. 

   10/02/07

   Empath

   Pepperoni with extra cheese and sauce from Dominos or Pizza Butt, can't remember now...

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6. 

   10/02/07

   Norski

   My wife's Thursday ground beef/beet sauce/cheese topping pizza. Delicious.

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   1. 

      10/03/07

      gosmelltheflowers

      Nice Norsky, can you FEDEX a slice over?
7. 

   10/18/07

   thegoodknife

   Here's a pizza a devoured earlier this week.
   
   

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   1. 

      10/18/07

      crkian

      That looks so much better than our local ones.
      
      The last I had was a platter which is Half a Pizza, Chips and Coleslaw on the side
   2. 

      11/06/07

      gosmelltheflowers

      Hey, that's a good looking pie.
8. 

   10/22/07

   pocketholder

   With ham, tomatoes, corn

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9. 

   10/22/07

   didijuliano

   Hi.
   
   Smoked salmon, rucola, cheese and tomato sauce.

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   1. 

      10/22/07

      thegoodknife

      wow. that sounds tasty!
   2. 

      11/06/07

      gosmelltheflowers

      Yes, that is an interesting pizza. Did you get it a local place or are you an at-home chef connosiour?
10. 

    12/13/07

    Puffmatty

    man, thats torure. we have a pizza hut on base here-Baghdad-but it sux!
    hey, flowers, i stole this group of your page

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    1. 

       12/28/07

       njaneardude

       Green Zone or Victory? They had that strange pizza place (Not Pizza Hut) that I swear was the same stuff they served in the DFAC, both awful.
11. 

    12/13/07

    thegoodknife

    heres a frozen pizza i ate a couple weeks ago, Red Baron Garlic Crust. Wasn't that great.
    
    

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    1. 

       12/23/07

       WokeupToday

       Doesn't look too good either! (:-D)
       
       Had an "Organic" Archer Farms pizza last night - didn't look too good but was more than passable.
12. 

    12/14/07

    aaidjs

    I just eating a homemade pizza with smoked fish,cheese,fresh red paprika,tomato and black olive!!yummi

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13. 

    12/16/07

    Spaghetti

    Just finished eating a Tombstone 4-meat pizza.
    
    Yummy.
    
    Knowing it was only three bucks at Target makes it taste even better.

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14. 

    12/19/07

    Dadsdish (guest)

    Buffalo Chicken Pizza off of the Monday night buffet at Old Chicago restaurant.

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15. 

    12/28/07

    njaneardude

    Homemade and it kicked, well you know!
    Not a blatant blog post, just not good at html, but a pic is here, first post:
    docreport.blogspot.com

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16. 

    1/02/08

    lavameanslove

    Homemade pizza with sweet marinara, red onion, green pepper, green olives, mushrooms, mozzarella and Romano cheeses, cherry tomatoes, spinach, and ham. I like my pizza complicated!

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    1. 

       1/03/08

       thegoodknife

       i personally like to keep it simple, but that sounds like quite a pie.
    2. 

       1/16/08

       bnsullivan

       It does indeed sound like quite a pie. I'd hit it!
17. 

    1/09/08

    EmperorAnton

    It might have been from a local Boyertown Pizza shop.

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18. 

    1/10/08

    thedeathkid

    little ceasar's hot and ready. made my stomach funny for the rest of the day.

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19. 

    1/16/08

    jjloch

    Found out how to eat gluten-free pizza. I use a corn tortilla for the base and add what I want for the topping that's gluten-free. The last one was a vegetable pizza with added ham. Not so many calories in the corn tortilla either if you're counting calores and love a thin crust.

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20. 

    1/16/08

    jjloch

    I should add make sure the corn tortilla is gluten-free.
    
    Hugs, JJ

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21. 

    1/16/08

    thegoodknife

    last week i had a Pesto Sauce, Parmesan Chicken, Red Onions, Tomatoes, Mozzarella Cheese and fresh Parmesan Pizza from Craig O's Pizza. Left me a bit disappointed though.
    
    craigospizzaandpasta.com/

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22. 

    1/16/08

    nofearentertaining

    I made pizza for dinner last night. I made the dough in my bread machine (love this!) and then topped it differently for all of us. My oldest daughter doesn't like sauce so she has olive oil and cheese, my youngest likes sauce, cheese and pepperoni, I like just sauce and cheese, my husband likes sauce, cheese, pepperoni and hot peppers.

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23. 

    1/25/08

    jelly

    Last night I had pepperoni from Pizza Hut...they have the thick "pan" crust that I just love!

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    1. 

       1/25/08

       thegoodknife

       yeah, if youre going to do Pizza Hut the pan is the way to go. theres something off about the other crusts.
24. 

    1/26/08

    digitalchatter (guest)

    Local pizzeria, pan, cheese, light sauce, black olives and mushrooms, parmesan on top...the usual for me lol

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25. 

    2/09/08

    ctttdbcd

    I live in Australia, from dominoes... "Bacon Double Cheeseburger" Pizza.
    
    

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    1. 

       4/23/08

       billhinson

       this one's a classic! love those bacon cheeseburgers!!!
    2. 

       4/23/08

       thegoodknife

       i had a bad experience with a bacon cheeseburger pizza. they loaded it with WAY too much cheddar cheese and it ruined it.
26. 

    2/18/08

    MagdalenaNolan

    RED BARON!

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27. 

    2/19/08

    thegoodknife

    i had a chicken alfredo pizza last night from papa johns. Not too shabby!

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28. 

    2/20/08

    Pilatesofmichigan

    Deep Dish Greek Pizza! From the Milford House. Oh.....it is the best!

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    1. 

       2/28/08

       bnsullivan

       Greek pizza (in Greece) is, in my opinion, the best pizza in the world. I'm wondering if Greek pizza outside of Greece is the same. If so, you have found pizza nirvana. ;-}
29. 

    2/28/08

    whitecarrot1

    I baked my own last weekend. I put montreal seasoned ground beef, onions, tomatos, olives and gouda cheese.

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    1. 

       2/28/08

       bnsullivan

       Care to elaborate on "montreal seasoned ground beef"? I've never heard of that.
    2. 

       2/29/08

       thegoodknife

       i think 'montreal' is a type of steak seasoning
    3. 

       2/29/08

       whitecarrot1

       Yeah. I used the steak seasoning and I love it, it tastes great! Specially on a nice piece of Ribeye steak. I like to use herbs and spices to season the meat I use on my pizzas, it just makes it taste better.
    4. 

       2/29/08

       bnsullivan

       Thanks to both of you for the replies. I'll have to check that out.
30. 

    3/01/08

    tasteofbothworlds

    I had meatlovers by pizzahut.

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31. 

    4/23/08

    billhinson

    had a veggie lovers pizza just 2 hours ago.. well my mate was a vegan so I had no choice...

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32. 

    1/10/09

    fabiangomez

    a soy cheese meat lovers (hamburger, pepperoni, ham, pineapple) on whole wheat crust deep dish from Conan's in Austin Texas.

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    1. 

       1/13/09

       thegoodknife

       that sounds pretty interesting. I may have to stop by Conan's soon.